Y’all ready to break some delicious rules today? Because we’re about to turn your kitchen into a flavor paradise with these Crispy Maple Garlic Chicken Wings! These wings are an absolute INSANE fusion of sweet, savory, and crispy – and I’m not even sorry about it. Get ready for an epic, mouth-watering food adventure that’s going to have your taste buds begging for more.
Why You’ll Love This Crispy Maple Garlic Chicken Wings
These wings are the ultimate flavor explosion! The perfect balance of sticky-sweet maple, punchy garlic, and insanely crispy skin is going to make these wings an instant family favorite. They’re a total crowd-pleaser that’s sure to leave everyone amazed and absolutely addicted. Plus, they’re super easy to make – just a few simple steps and you’ll have an incredible, restaurant-quality dish that’ll have your friends and fam thinking you’re a total culinary rockstar. Trust me, once you try these wings, you’ll be making them on repeat!
Ingredients
You only need a handful of simple ingredients to create these Crispy Maple Garlic Chicken Wings – and I bet you’ve got most of them right in your kitchen already! We’re talking juicy chicken wings, a sweet and savory maple garlic sauce, and a few pantry staples to get that skin super crispy. Get ready for an explosion of flavor in every bite!
- 3 lbs – Chicken wings, drumettes and flats separated
- 2 tbsp – Kosher salt
- 1 tsp – Black pepper
- 1/2 cup – Pure maple syrup
- 6 cloves – Garlic, minced
- 2 tbsp – Soy sauce
- 1/4 tsp – Red pepper flakes (optional)
- 2 tbsp – Chopped fresh parsley or green onions, for garnish
Ingredient Substitutions
- Chicken Wings: You can easily swap out the chicken wings for drumsticks or even boneless, skinless thighs.
- Garlic: If you’re not a garlic fanatic, you can cut back on the amount or even use onion powder instead.
How to Make Crispy Maple Garlic Chicken Wings
Alright, let’s get started on this epic chicken wing adventure! I’m going to walk you through every step, from the easy prep work to the mind-blowing final product. Get ready to be the star of the show with these sensational wings!
Step 1: Prep Work
First, we’re going to get everything ready to go. Preheat your oven to a scorching hot 425°F and line a large baking sheet with parchment paper. Pat your chicken wings dry with paper towels and toss them with a generous amount of salt and pepper. Now, let’s make that out-of-this-world maple garlic sauce!
Step 2: Main Cooking Process
In a small saucepan, combine the maple syrup, garlic, soy sauce, and a pinch of red pepper flakes. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally, until it’s nice and thickened. Now, it’s time to get those wings in the oven! Arrange them in a single layer on the prepared baking sheet and bake for 20 minutes.
Step 3: Final Steps/Assembly
After the first 20 minutes, flip the wings and bake for another 15-20 minutes, until they’re golden brown and crispy. Once they’re done, transfer the wings to a large bowl and pour the maple garlic sauce over the top. Toss everything together until the wings are evenly coated in that incredible sauce.
Step 4: Finishing Touches
For the final touch, sprinkle the wings with a handful of chopped fresh parsley or green onions. The bright, herby flavors are the perfect contrast to the sweet and savory wings. Trust me, this dish is going to have your guests absolutely drooling!
Recipe Variations & Tips
- Extra Heat: Try adding a little cayenne pepper or smoked paprika to the sauce for some extra heat and smoky flavor.
- Tangy Twist: Experiment with different glazes, like a spicy honey or a tangy balsamic reduction.
- Flavor Toppings: Get creative with the garnishes – toasted sesame seeds, crushed peanuts, or even a sprinkle of grated cheese would all be amazing toppings for these epic wings.
- Crispy Perfection: The key to insanely crispy wings is all in the prep work! Make sure to pat the wings very dry with paper towels before seasoning and baking. You can also try tossing them in a bit of baking powder before cooking – it helps draw out the moisture for that signature crispiness.
Serving & Storage
Serve with: creamy ranch or tangy blue cheese dressing for dipping.
Storage: Leftovers (if you’re lucky enough to have any!) will keep in the fridge for up to 4 days.
Reheat: Just reheat them in the oven or air fryer to get that signature crispy skin back.
Make-Ahead: You can bake the wings up to 3 days ahead of time and store them in the fridge. Then, when you’re ready to serve, just toss them in the maple garlic sauce and reheat them in the oven or air fryer until crispy.
Nutrition Information
Alright, let’s talk nutrition – because these wings may be insanely delicious, but they’re also packing some serious nutritional benefits! Each serving (about 5 wings) contains 320 calories, 17g of fat, 25g of protein, and 12g of carbs. Plus, they’re a great source of vitamins and minerals like vitamin A, vitamin C, and iron. So go ahead and feast on these wings guilt-free – your body will thank you!
- Serving Size: About 5 wings
- Calories: 320 kcal
- Protein: 25 g
- Carbs: 12 g
- Fat: 17 g
- Sodium: 860 mg
Frequently Asked Questions
Can I make these wings in the air fryer?
Absolutely! The air fryer is a total game-changer for getting super crispy wings. Just toss the wings in a bit of oil before air frying at 400°F for 18-22 minutes, flipping halfway through. Then, just toss them in the maple garlic sauce and you’re good to go!
How do I get the wings extra crispy?
The key to insanely crispy wings is all in the prep work! Make sure to pat the wings very dry with paper towels before seasoning and baking. You can also try tossing them in a bit of baking powder before cooking – it helps draw out the moisture for that signature crispiness.
Can I use boneless, skinless chicken thighs instead of wings?
Absolutely! Boneless, skinless thighs will work great in this recipe. The cooking time may be a bit different, so just keep an eye on them and adjust as needed. You’ll still get that amazing maple garlic flavor, just in a different (and equally delicious) form.
How spicy are these wings?
These wings have just a hint of heat from the red pepper flakes in the sauce. If you’re not a fan of any spice, you can easily omit the pepper flakes. But if you’re looking to turn up the heat, feel free to add a little extra! A sprinkle of cayenne or a dash of hot sauce would be an amazing addition.
Can I make these wings ahead of time?
Yes, you can definitely prep these wings in advance! You can bake the wings up to 3 days ahead of time and store them in the fridge. Then, when you’re ready to serve, just toss them in the maple garlic sauce and reheat them in the oven or air fryer until crispy. It’s the perfect make-ahead appetizer or game day snack!
Try These Next
- Fiery Maple Chili Garlic Sauce Glazed Chicken Wings
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
- Whiskey Maple Glazed Chicken Wings With Creamy Ranch
Crispy Maple Garlic Chicken Wings
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: 🍗 CRISPY KINGDOM
- Method: Baking
- Cuisine: American
Description
These Crispy Maple Garlic Chicken Wings are the perfect combination of sweet and savory. The crispy skin is coated in a sticky maple garlic sauce that will have everyone reaching for seconds!
Ingredients
– 2 lbs chicken wings
– 1/2 cup maple syrup
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1/2 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
Instructions
1.
2. Preheat your oven to 400°F (200°C).
3. In a bowl, combine maple syrup, soy sauce, minced garlic, apple cider vinegar, black pepper, salt, and red pepper flakes.
4. In a large ziplock bag, add the chicken wings and pour the maple garlic marinade over them. Seal the bag and shake to coat the wings evenly. Let them marinate for at least 30 minutes (or up to overnight in the fridge).
5. Line a baking sheet with parchment paper and place a wire rack on top. Arrange the marinated wings on the wire rack in a single layer.
6. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes. Drizzle with any remaining sauce and garnish with fresh parsley before serving.
8.
Notes
For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.
Serve with your favorite dipping sauce, such as ranch or blue cheese.
Nutrition
- Serving Size: 4 wings
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: chicken wings, maple garlic, crispy wings