Get ready to transform your ordinary potatoes into an extraordinary Crispy Parmesan Herb Potato Medley that will have your taste buds dancing with delight! This epic side dish is the ultimate fusion of crispy, golden-brown perfection and a flavor explosion that will leave you craving more. Prepare to experience a true culinary revolution in your own kitchen!
Why You’ll Love This Crispy Parmesan Herb Potato Medley
This sensational Crispy Parmesan Herb Potato Medley is about to become your new favorite side dish! With its irresistible crunch, savory Parmesan goodness, and mouthwatering blend of fresh herbs, this recipe is sure to elevate any meal. The best part? It’s surprisingly easy to make, so you can whip up this insane dish anytime you need to take your food game to the next level. Prepare to be the talk of the table and have your friends and family begging you for the recipe!
Ingredients
Get ready to gather the ultimate flavor-packed ingredients for this Crispy Parmesan Herb Potato Medley. You’ll need a mix of potatoes, freshly grated Parmesan, olive oil, garlic, and a mouthwatering blend of herbs like rosemary, thyme, and parsley. This epic combination is about to transform your ordinary spuds into a truly legendary side dish.
- 3 lbs – Russet or Yukon Gold potatoes, diced into 1-inch cubes
- 1/2 cup – Freshly grated Parmesan cheese
- 1/4 cup – Olive oil
- 4 cloves – Garlic, minced
- 2 tbsp – Chopped fresh rosemary, thyme, and parsley
Ingredient Substitutions
- Herbs: Feel free to use your favorite fresh herbs like oregano, basil, or chives instead of the rosemary, thyme, and parsley blend.
- Potatoes: For a colorful twist, you can use a mix of Yukon Gold, red, and sweet potatoes.
How to Make Crispy Parmesan Herb Potato Medley
Time to work some culinary sorcery! Get ready to transform your ordinary potatoes into a flavor-packed, crispy masterpiece.
Step 1: Prep Work
Preheat your oven to 400°F (200°C). Wash and dice your potatoes into 1-inch cubes. Toss them in a large bowl with the olive oil, Parmesan, garlic, and chopped herbs until evenly coated.
Step 2: Main Cooking Process
Spread the seasoned potato cubes out in a single layer on a large baking sheet. Make sure not to overcrowd the potatoes – you want them to have enough room to get nice and crispy. Roast for 25-30 minutes, flipping halfway, until they’re golden-brown and absolutely irresistible.
Step 3: Final Steps/Assembly
Remove the crispy potatoes from the oven and give them one last sprinkle of fresh Parmesan and herbs. Toss to coat, then serve this epic Crispy Parmesan Herb Potato Medley hot and fresh. Warning: Your kitchen is about to become flavor paradise!
Recipe Variations & Tips
- Extra Crispy Potatoes: For the crispiest results, make sure to pat the potato cubes dry before tossing them in oil. You can also try roasting them on a preheated baking sheet.
- Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a thrilling kick of heat.
- Sweet Potato Swap: Swap out some or all of the Russet/Yukon Gold potatoes for sweet potatoes for an extra punch of flavor.
- Loaded Potato Medley: Take this dish over the top by adding crumbled bacon, shredded cheddar, and chopped scallions.
Serving & Storage
Serve with: Grilled steak, roast chicken, or baked fish – this Crispy Parmesan Herb Potato Medley is the ultimate crowd-pleasing side dish.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop them back in the oven at 400°F (200°C) for 5-10 minutes until hot and crispy.
Make-Ahead: You can prep the potato cubes a day in advance and keep them in the fridge until ready to roast. Just toss with the oil, Parmesan, and herbs right before baking.
Nutrition Information
Get ready to indulge in this incredible Crispy Parmesan Herb Potato Medley without any guilt! This epic side dish is packed with essential nutrients like vitamin C, potassium, and fiber, all while delivering an unbelievable flavor experience. Prepare to feel like a culinary superhero as you savor every last bite.
- Serving Size: 1/2 cup
- Calories: 220 kcal
- Protein: 6 g
- Carbs: 29 g
- Fat: 10 g
- Sodium: 220 mg
Frequently Asked Questions
How do I get the potatoes extra crispy?
To achieve the ultimate crispy texture, make sure to pat the potato cubes dry before tossing them in the oil. You can also try roasting them on a preheated baking sheet for extra crispiness. And don’t forget to give them a nice even layer on the pan – overcrowding will prevent them from crisping up properly.
Can I use a different type of cheese?
Absolutely! While the Parmesan adds a delicious savory punch, you can easily swap it out for other hard, shredded cheeses like Asiago or Pecorino Romano. Just keep an eye on the baking time, as some cheeses may brown faster than others.
How long do these potatoes stay fresh?
These Crispy Parmesan Herb Potato Medley leftovers will stay fresh in the fridge for up to 5 days. Just be sure to store them in an airtight container. When you’re ready to enjoy them again, simply reheat in the oven at 400°F (200°C) for 5-10 minutes until hot and crispy.
Can I make this recipe vegan/vegetarian?
Of course! To make this dish vegan, simply omit the Parmesan cheese and use your favorite dairy-free shredded cheese or nutritional yeast instead. For a vegetarian version, the Parmesan cheese can stay.
What main dishes pair well with this side?
This Crispy Parmesan Herb Potato Medley is the ultimate versatile side dish that pairs perfectly with all your favorite mains. Try it alongside grilled steak, roast chicken, baked fish, or even as a tasty accompaniment to veggie burgers or portobello mushroom caps. The possibilities are endless for this flavor explosion!
Try These Next
- Crispy Garlic Herb Potato Medley
- Crispy Garlic Parmesan Potato Wedges
- Crunchy Parmesan Herb Potato Stacks
Crispy Parmesan Herb Potato Medley
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious medley of crispy potatoes seasoned with parmesan and fresh herbs. Perfect as a side dish.
Ingredients
2 pounds baby potatoes
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat the oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a large bowl, combine potatoes, olive oil, garlic powder, oregano, thyme, salt, and pepper.
4. Toss until potatoes are well coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Sprinkle grated Parmesan cheese evenly over the potatoes.
7. Bake for 25-30 minutes or until golden brown and crispy.
8. Garnish with fresh parsley before serving.
Notes
For extra crispiness, broil for the last 2-3 minutes of cooking. Adjust herbs to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: potatoes, crispy, parmesan, herb, side dish