Get ready to experience a culinary explosion that will rock your taste buds! Chef Max is about to show you how to transform ordinary mushrooms into an epic, crispy, and insanely delicious treat. This Crispy Parmesan Herb Stuffed Mushrooms recipe is a breakfast game-changer that will have you craving more with every bite. Prepare to dive into a flavor-packed adventure that’s about to make your kitchen the ultimate foodie paradise!
Why You’ll Love This Crispy Parmesan Herb Stuffed Mushrooms
These Crispy Parmesan Herb Stuffed Mushrooms are the ultimate breakfast indulgence that will have your taste buds doing a happy dance. The combination of the tender, juicy mushroom caps, the explosive flavors of the herb-infused parmesan stuffing, and the incredible crunch of the golden-brown coating is a symphony of textures and tastes that will leave you utterly amazed. This recipe is a true culinary masterpiece that will transform your morning routine into a thrilling food adventure. Get ready to experience the ultimate flavor explosion that will have you craving more with every bite!
Ingredients
Prepare to unlock the secrets to a flavor-packed breakfast that will have your friends and family begging for the recipe! You’ll need a handful of simple ingredients, including fresh mushrooms, parmesan cheese, herbs, and a few pantry staples to create this sensational dish. The key is to choose the freshest, high-quality ingredients to ensure maximum deliciousness in every bite.
- 12 ounces – Fresh mushrooms (such as cremini or button)
- 1 cup – Freshly grated parmesan cheese
- 3 tablespoons – Finely chopped fresh parsley
- 2 tablespoons – Finely chopped fresh thyme
- 2 cloves – Garlic, minced
Ingredient Substitutions
- Mushrooms: You can use a variety of mushrooms, such as shiitake, portobello, or oyster mushrooms, to switch up the flavor profile.
- Cheese: Feel free to experiment with other hard, flavorful cheeses like asiago or romano for a different twist.
How to Make Crispy Parmesan Herb Stuffed Mushrooms
Alright, y’all, it’s time to put on your chef’s hat and get ready to create a breakfast that will blow your mind! This recipe is a true flavor explosion, and we’re about to take your kitchen skills to the next level. Follow these easy steps, and get ready to transform ordinary mushrooms into an epic, mouth-watering masterpiece.
Step 1: Prep Work
Preheat your oven to 375°F (190°C). Clean the mushrooms by gently brushing off any dirt or debris. Using a sharp knife, carefully remove the stems from the mushroom caps, reserving the stems for another use. Arrange the mushroom caps on a baking sheet lined with parchment paper.
Step 2: Main Cooking Process
In a medium bowl, combine the parmesan cheese, parsley, thyme, and garlic. Mix well until thoroughly incorporated. Spoon the cheese mixture into the hollow of each mushroom cap, packing it in gently to create a mound on top.
Step 3: Final Steps/Assembly
In a shallow bowl, beat the eggs. In a separate shallow bowl, mix together the breadcrumbs and additional parmesan cheese. Dip each stuffed mushroom cap into the beaten eggs, allowing any excess to drip off. Then, carefully coat the stuffed mushrooms in the breadcrumb mixture, pressing gently to help the coating adhere.
Step 4: Finishing Touches
Place the coated, stuffed mushrooms back on the prepared baking sheet. Bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown and crispy. Serve hot and enjoy the ultimate breakfast indulgence!
Recipe Variations & Tips
- Spicy Twist: Add a pinch of cayenne pepper or crushed red pepper flakes to the parmesan stuffing for a delightful kick of heat.
- Vegetarian Option: Swap the parmesan cheese for a high-quality vegan cheese alternative to make this dish completely plant-based.
- Garlic Herb Variation: Increase the amount of fresh herbs and garlic for an even more flavor-packed stuffing.
- Cheesy Garnish: Top the baked stuffed mushrooms with a drizzle of melted cheese or a sprinkle of extra parmesan for an over-the-top cheesy experience.
Serving & Storage
Serve with: These Crispy Parmesan Herb Stuffed Mushrooms are the ultimate breakfast indulgence, but they’re also incredibly versatile. Serve them up as a show-stopping appetizer, a delectable side dish, or even as a main course for your next brunch extravaganza.
Storage: Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them on a baking sheet and warm in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Reheat: For best results, reheat the stuffed mushrooms in the oven to maintain the crispy texture of the coating.
Make-Ahead: You can prepare the stuffed mushrooms in advance and store them in the refrigerator until ready to bake. This makes them a breeze to whip up on a busy morning!
Nutrition Information
These Crispy Parmesan Herb Stuffed Mushrooms are not only insanely delicious, but they’re also packed with nutritional benefits. Mushrooms are a rich source of essential vitamins and minerals, while the parmesan and herbs add a flavor-packed punch. Indulge in this breakfast masterpiece guilt-free and savor every mouth-watering bite!
- Serving Size: 2 stuffed mushrooms
- Calories: 163 kcal
- Protein: 10 g
- Carbs: 8 g
- Fat: 11 g
- Sodium: 354 mg
Frequently Asked Questions
Can I use different types of mushrooms?
Absolutely! The beauty of this recipe is that you can experiment with a variety of mushroom types to find your perfect flavor combination. Cremini, button, shiitake, and portobello mushrooms all work beautifully in this dish.
Can I make these stuffed mushrooms ahead of time?
Yes, you can! These Crispy Parmesan Herb Stuffed Mushrooms are a fantastic make-ahead option. Prepare the stuffed mushrooms up to a day in advance, cover, and store them in the refrigerator until ready to bake.
Are these mushrooms vegetarian-friendly?
With a simple swap of the parmesan cheese for a high-quality vegan alternative, this recipe can be easily adapted to be vegetarian or even vegan-friendly. The rest of the ingredients are already plant-based, so you can enjoy this delicious breakfast without any animal products.
Can I reheat the leftover stuffed mushrooms?
Absolutely! The leftovers reheat beautifully. Simply place the stuffed mushrooms on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through. This will help maintain the crispy texture of the coating.
How do I clean the mushrooms properly?
To clean the mushrooms, gently brush off any dirt or debris with a clean, damp cloth or paper towel. Avoid soaking the mushrooms in water, as they can absorb excess moisture, which can affect the texture of the final dish.
Try These Next
- Crispy Herb Cheese Stuffed Mushrooms
- Crispy Parmesan Herb Cauliflower Bites
- Crispy Parmesan Herb Potato Medley
Crispy Parmesan Herb Stuffed Mushrooms
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These crispy parmesan herb stuffed mushrooms are a delightful breakfast treat, bursting with flavor and perfect for any occasion.
Ingredients
12 large mushrooms, stems removed
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, and red pepper flakes.
3. Drizzle olive oil over the mixture and stir until well combined.
4. Stuff each mushroom cap with the breadcrumb mixture, pressing down gently.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
Notes
For extra crispiness, broil the mushrooms for the last 2 minutes of baking.
Feel free to add other herbs like thyme or oregano for variation.
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: mushrooms, breakfast, stuffed, parmesan, herbs