Get ready to transform your movie night into a flavor-packed extravaganza! These Crispy Parmesan Ranch Potato Wedges are the ultimate side kick to your cinematic adventure. Imagine biting into a wedge of crispy, golden-brown potatoes coated in a tantalizing blend of parmesan and zesty ranch – it’s an explosion of taste and texture that will have your taste buds doing a happy dance. So, let’s dive in and unleash the EPIC potential of these irresistible Crispy Parmesan Ranch Potato Wedges!
Why You’ll Love This Crispy Parmesan Ranch Potato Wedges
These Crispy Parmesan Ranch Potato Wedges are the sensational stars of your movie night feast. They’re shatteringly crisp on the outside, with a fluffy, pillowy interior that will have you smashing through the entire batch. The rich parmesan and tangy ranch flavors create an addictive flavor profile that will have you reaching for more, and more, and more. Plus, they’re incredibly easy to make, so you can whip up a massive, mouth-watering batch in no time. Get ready to blow your friends and family away with these insanely delicious, revolutionary potato wedges that will take your movie night to the next level of flavor!
Ingredients
These Crispy Parmesan Ranch Potato Wedges are made with a simple lineup of ingredients that pack a massive flavor punch. You’ll need russet potatoes, olive oil, grated parmesan cheese, dried parsley, garlic powder, onion powder, salt, and pepper. That’s it! Just a few kitchen staples transformed into an epic, flavor-packed side dish.
- 4 medium russet potatoes – washed and cut into 1-inch wedges
- 2 tablespoons olive oil
- 1 cup grated parmesan cheese
- 2 tablespoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Ingredient Substitutions
- Potatoes: You can use Yukon Gold or sweet potatoes for a slightly different texture and flavor.
- Cheese: If you’re not a ranch fan, you can experiment with other grated cheese like cheddar or mozzarella, or even try a blend of cheeses.
How to Make Crispy Parmesan Ranch Potato Wedges
Get ready to transform your kitchen into a flavor paradise with these Crispy Parmesan Ranch Potato Wedges!
Step 1: Prep Work
Start by preheating your oven to a scorching 425°F. While that’s heating up, give your russet potatoes a good scrub and cut them into thick, 1-inch wedges. Toss the potato wedges in a large bowl with a generous drizzle of olive oil, making sure they’re evenly coated.
Step 2: Main Cooking Process
Next, it’s time to season these wedges to absolute perfection. In a small bowl, combine the grated parmesan, dried parsley, garlic powder, onion powder, salt, and pepper. Sprinkle this flavor-packed mixture over the oiled potato wedges and toss everything together until the potatoes are fully coated.
Step 3: Final Steps/Assembly
Arrange the seasoned potato wedges in a single layer on a large baking sheet, making sure they’re not overcrowded. Slide that sheet into the preheated oven and let the magic happen! Bake for 25-30 minutes, flipping the wedges halfway, until they’re crispy and golden-brown on the outside and deliciously fluffy on the inside.
Step 4: Finishing Touches
As soon as those epic Crispy Parmesan Ranch Potato Wedges come out of the oven, give them a final sprinkle of parmesan and a generous dusting of dried parsley. The extra cheese and herb topping will take these wedges to the next level of flavor and craveability.
Recipe Variations & Tips
- Garlic Lover’s Twist: Toss in some fresh, minced garlic for an even more intense flavor.
- Spicy Kick: Add a pinch of cayenne pepper for a delicious spicy twist.
- Signature Seasoning: Try different herb blends, like Italian seasoning or Cajun spice, to create your own signature flavor profile.
- Extra Crispy Edges: Bake the wedges on a wire rack set over a baking sheet for extra-crispy edges.
Serving & Storage
Serve with: These Crispy Parmesan Ranch Potato Wedges are the ultimate movie night companion, but they’re also incredible as a side dish for any meal.
Storage: If you have any leftovers (which is highly unlikely!), simply store them in an airtight container in the fridge for up to 4 days.
Reheat: To reheat, simply pop them back in the oven at 400°F for 5-10 minutes until they’re hot and crispy again.
Make-Ahead: You can bake the wedges in advance, let them cool completely, and then store them in the fridge for up to 4 days. Reheat them before serving to enjoy that irresistible crispness.
Nutrition Information
These Crispy Parmesan Ranch Potato Wedges are a deliciously indulgent treat, but they’re also packed with nutrition. Each serving (about 6 wedges) provides a hefty dose of complex carbohydrates, fiber, and protein, thanks to the potatoes and parmesan cheese. They also contain a variety of essential vitamins and minerals, making them a well-rounded and satisfying snack or side dish. Enjoy these epic wedges guilt-free and fuel your movie night adventure!
- Serving Size: 6 wedges
- Calories: 280 kcal
- Protein: 12 g
- Carbs: 34 g
- Fat: 13 g
- Sodium: 620 mg
Frequently Asked Questions
Can I use a different type of potato?
Absolutely! While russet potatoes work great for their fluffy interior and crispy exterior, you can also try using Yukon Gold or sweet potatoes for a different texture and flavor.
How can I make these wedges extra crispy?
For the crispiest possible wedges, try baking them on a wire rack set over a baking sheet. This allows the hot air to circulate around the potatoes, resulting in a super-crispy exterior.
Can I make these wedges in advance?
Yes, you can! Bake the wedges as directed, let them cool completely, and then store them in an airtight container in the fridge for up to 4 days. When ready to serve, simply reheat them in the oven at 400°F for 5-10 minutes until hot and crispy.
What’s the best way to reheat leftovers?
To reheat leftover Crispy Parmesan Ranch Potato Wedges, simply pop them back in the oven at 400°F for 5-10 minutes until they’re hot and crispy again. Avoid microwaving, as this can make them soggy.
Can I make these wedges gluten-free?
Absolutely! These Crispy Parmesan Ranch Potato Wedges are naturally gluten-free, so they’re a great option for those with dietary restrictions.
Try These Next
- Crispy Garlic Parmesan Potato Bites With Spicy Ranch Drizzle
- Crispy Cheddar Bacon Potato Bites With Spicy Ranch Drizzle
- Crispy Garlic Parmesan Chicken Wings With Zesty Ranch Dip
Crispy Parmesan Ranch Potato Wedges for Movie Night
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Crispy Kingdom
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Parmesan Ranch Potato Wedges are the perfect snack for movie night! Coated in ranch seasoning and Parmesan cheese, they are crispy on the outside and fluffy on the inside. Serve with your favorite dipping sauce for a delicious treat!
Ingredients
4 large russet potatoes
1/4 cup olive oil
1 packet ranch seasoning mix
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1.
2. 1. Preheat your oven to 425°F (220°C).
3. 2. Scrub the potatoes clean and cut them into wedges.
4. 3. In a large bowl, toss the potato wedges with olive oil, ranch seasoning, Parmesan cheese, salt, and pepper until evenly coated.
5. 4. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
6. 5. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
7. 6. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired.
8. 7. Serve warm with your favorite dipping sauce.
9.
Notes
– For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
– You can substitute homemade ranch seasoning if you prefer.
Nutrition
- Serving Size: 1 serving (about 5 wedges)
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: potato wedges, crispy, snacks, movie night