Y’all ready to break some delicious rules today? Get ready to turn your kitchen into a flavor paradise with these Crispy Sweet Potato Bacon Bites with Spicy Aioli! This epic recipe is about to make your taste buds explode with excitement. Prepare to be the talk of the town with this insanely delicious and irresistible dish!
Why You’ll Love This Crispy Sweet Potato Bacon Bites with Spicy Aioli
These Crispy Sweet Potato Bacon Bites are an absolute game-changer! The sweet and savory combination is out of this world, and the crispy texture is simply addictive. The spicy aioli takes this dish to the next level, adding a thrilling kick that will leave you craving more. This recipe is the ultimate fusion of flavors, texting your senses in the most amazing way. Forget about boring appetizers – this is a culinary adventure that will have your friends and family raving!
Ingredients
Get ready to create something truly legendary with these incredible ingredients. You’ll need sweet potatoes, thick-cut bacon, panko breadcrumbs, Parmesan cheese, garlic, mayonnaise, sriracha, and a few spices to bring it all together. This simple lineup packs a massive punch of flavor that will have your taste buds doing a happy dance.
- 2 lbs – sweet potatoes, peeled and diced into 1/2-inch cubes
- 8 oz – thick-cut bacon, chopped
- 1 cup – panko breadcrumbs
- 1/2 cup – grated Parmesan cheese
- 3 cloves – garlic, minced
Ingredient Substitutions
- Sweet Potatoes: Regular potatoes or butternut squash (for a unique twist)
- Aioli: Try different hot sauces like Sriracha, Cholula, or Tabasco to customize the spice level
How to Make Crispy Sweet Potato Bacon Bites with Spicy Aioli
Time to turn your kitchen into a flavor paradise! Let’s walk through the simple steps to make these irresistible Crispy Sweet Potato Bacon Bites with Spicy Aioli.
Step 1: Prep Work
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Peel and dice your sweet potatoes into bite-sized pieces, then toss them with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Grab your thick-cut bacon and give it a good chop into small pieces. For the spicy aioli, simply combine 1/2 cup of mayonnaise, 2 tablespoons of sriracha, 2 minced garlic cloves, and a pinch of salt.
Step 2: Main Cooking Process
Time to make some magic happen! Spread your seasoned sweet potato cubes in an even layer on the prepared baking sheet and roast them for 20-25 minutes, stirring halfway, until they’re nice and tender. While those are baking, cook your bacon in a skillet over medium heat until it’s perfectly crispy, about 8-10 minutes. Drain the bacon on paper towels, then crumble it up into delicious little bits.
Step 3: Final Steps/Assembly
Now for the fun part – let’s bring these sweet potato bites to life! Grab a large bowl and combine the roasted sweet potatoes, crispy bacon, 1 cup of panko breadcrumbs, and 1/2 cup of grated Parmesan cheese. Toss everything together until it’s evenly coated. Scoop the mixture into a greased 24-count mini muffin tin, pressing it down gently to compact it. Bake for 15-18 minutes, until the tops are golden brown and irresistibly crispy.
Step 4: Finishing Touches
Time to take this dish to the next level! Serve your epic Crispy Sweet Potato Bacon Bites with the spicy aioli on the side for dipping. Get ready for the ultimate flavor explosion – this is a combination that will leave your taste buds begging for more!
Recipe Variations & Tips
- Extra Spice: Add a pinch of cayenne pepper or some diced jalapeños to the sweet potato mixture for an extra kick of heat.
- Flavor Boost: Try sprinkling the baked bites with a blend of smoked paprika, garlic powder, and dried thyme for a flavor-packed finish.
- Sheet Pan Version: For a more rustic presentation, bake the sweet potato mixture on a sheet pan instead of in a muffin tin.
- Creamy Topping: Elevate the dish by drizzling the baked bites with a creamy blue cheese or honey-sriracha sauce.
Serving & Storage
Serve with: These Crispy Sweet Potato Bacon Bites are the ultimate crowd-pleasing appetizer. Serve them up at your next party or game day gathering and watch them disappear in a flash! They’re also great as a side dish or a satisfying snack.
Storage: If you happen to have any leftovers, store them in an airtight container in the fridge for up to 4 days. Just be warned – they may not last that long!
Reheat: To reheat, simply pop them back in the oven at 350°F for 5-7 minutes until heated through and crispy again.
Make-Ahead: You can definitely prep these bites in advance! Make the sweet potato mixture, bacon, and aioli up to 2 days ahead of time, then assemble and bake right before serving.
Nutrition Information
These Crispy Sweet Potato Bacon Bites are a flavor explosion that’s also surprisingly nutritious. Sweet potatoes are packed with vitamins, minerals, and antioxidants, while the bacon provides a satisfying boost of protein. The spicy aioli adds a creamy richness that takes this dish to new heights. Indulge in this epic recipe guilt-free and get ready to feel amazing!
- Serving Size: 2 bites
- Calories: 220 kcal
- Protein: 7 g
- Carbs: 24 g
- Fat: 13 g
- Sodium: 480 mg
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While sweet potatoes add a delicious natural sweetness, you can definitely swap in regular potatoes for a more savory spin on this recipe.
How can I make the bites gluten-free?
To make this dish gluten-free, simply swap out the panko breadcrumbs for a gluten-free alternative, like crushed pork rinds or almond flour.
Can I prep these ahead of time?
Yes, you can definitely prep these bites in advance! Make the sweet potato mixture, bacon, and aioli up to 2 days ahead of time, then assemble and bake right before serving.
How spicy is the aioli?
The level of spice in the aioli really depends on how much sriracha you use. Start with a smaller amount and taste as you go to find your perfect heat level.
Can I freeze these bites?
Unfortunately, these Crispy Sweet Potato Bacon Bites don’t freeze particularly well due to the crispy texture. For best results, enjoy them fresh out of the oven.
Try These Next
- Crispy Cheddar Bacon Potato Bites With Spicy Ranch Drizzle
- Crispy Bacon Maple Glazed Sweet Potato Bites
- Crispy Garlic Parmesan Potato Bites With Spicy Ranch Drizzle
Crispy Sweet Potato Bacon Bites with Spicy Aioli
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Crispy Kingdom
- Method: Baking
- Cuisine: American
Description
These Crispy Sweet Potato Bacon Bites are a delicious blend of sweet and savory, making them perfect for snacking or as an appetizer. Paired with a spicy aioli for a kick!
Ingredients
– 2 large sweet potatoes, peeled and cut into bite-sized cubes
– 8 slices of bacon, cut into halves
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha (or to taste)
– 1 teaspoon lemon juice
– 1 clove garlic, minced
– Salt to taste
Instructions
1.
2. 1. Preheat your oven to 425°F (220°C).
3. 2. In a large bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
4. 3. Wrap a piece of bacon around each sweet potato cube and secure it with a toothpick.
5. 4. Place the wrapped sweet potatoes on a baking sheet lined with parchment paper.
6. 5. Bake in the preheated oven for 25-30 minutes, until the bacon is crispy and the sweet potatoes are tender.
7. 6. While the bites are baking, prepare the spicy aioli by combining mayonnaise, sriracha, lemon juice, minced garlic, and salt in a small bowl. Mix well.
8. 7. Serve the hot bacon-wrapped sweet potato bites with the spicy aioli on the side.
Notes
– Feel free to adjust the spiciness of the aioli to your liking by adding more or less sriracha.
– These bites can be made ahead of time and reheated in the oven before serving.
Nutrition
- Serving Size: 4 bites
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: sweet potato, bacon, appetizer, spicy aioli, crispy