Gather round, my fellow food fanatics, because we’re about to embark on a delectable journey that will send your taste buds into a frenzy! Today, we’re whipping up an utterly decadent Chocolate Hazelnut Tart that will have you begging for seconds (and thirds, let’s be real). This epic dessert is the ultimate fusion of rich, creamy chocolate and the irresistible crunch of toasted hazelnuts. Prepare to have your mind and your palate blown, my friends!
Why You’ll Love This Decadent Chocolate Hazelnut Tart
Get ready to fall head over heels in love with this Chocolate Hazelnut Tart, y’all! First of all, the flavor combo is out of this world – the silky smooth chocolate filling perfectly complements the nutty, toasted hazelnuts, creating a flavor explosion in your mouth. But it’s not just about the taste; this tart also boasts a showstopping presentation that’ll have your friends and family drooling. Picture a buttery, flaky crust filled with a rich, glossy chocolate ganache, topped with a crown of caramelized hazelnuts that will make your heart skip a beat. And the best part? This recipe is surprisingly easy to make, so you can whip up this epic dessert anytime the craving strikes. Trust me, one bite of this Chocolate Hazelnut Tart, and you’ll be hooked for life!
Ingredients
For this Decadent Chocolate Hazelnut Tart, you’ll need a handful of simple, high-quality ingredients that pack a massive flavor punch. We’re talking dark chocolate, heavy cream, hazelnuts, butter, sugar, and a few pantry staples. The combination of these ingredients creates a truly sensational dessert that will leave your taste buds doing the happy dance.
- 1 1/2 cups (225g) – Hazelnuts, toasted and roughly chopped
- 1 1/4 cups (300ml) – Heavy cream
- 8 oz (225g) – Dark chocolate, chopped
- 1/2 cup (115g) – Unsalted butter, softened
- 1 cup (200g) – Granulated sugar
Ingredient Substitutions
- Dark Chocolate: Milk chocolate for a sweeter filling
- Hazelnuts: Almonds or pecans if you’re not a hazelnut fan
How to Make Decadent Chocolate Hazelnut Tart
Alright, let’s dive into the step-by-step process for creating this insanely delicious Chocolate Hazelnut Tart! Get ready to wow your guests (and yourself) with your mad culinary skills.
Step 1: Prep Work
We’re kicking things off by preheating the oven and preparing our tart shell. First, toast the hazelnuts to bring out their rich, nutty flavor, then let them cool before roughly chopping them. Next, make the buttery tart crust and blind-bake it to ensure a crisp, flaky base for our decadent filling.
Step 2: Main Cooking Process
Now for the star of the show – the chocolate ganache filling! In a saucepan, heat the heavy cream until it’s just simmering, then remove it from the heat and stir in the chopped dark chocolate until it’s smooth and glossy. Fold in a touch of vanilla and a pinch of salt to really make the flavors pop.
Step 3: Final Steps/Assembly
Pour the luscious chocolate ganache into the pre-baked tart shell and smooth the top. Now it’s time to add the finishing touch – a crown of caramelized hazelnuts! Toast the remaining hazelnuts in a skillet with a bit of sugar until they’re golden and deliciously crisp, then arrange them on top of the tart.
Step 4: Finishing Touches
The final step is to chill the Chocolate Hazelnut Tart in the fridge for at least 2 hours, allowing the ganache to set up and the flavors to meld together. When you’re ready to serve, slice into it and prepare to be blown away by the sheer decadence!
Recipe Variations & Tips
- Boozy Indulgence: Add a splash of coffee liqueur or hazelnut liqueur to the ganache
- Festive Twist: Sprinkle crushed candy canes or a dusting of cocoa powder on top
- Homemade Hazelnut Praline: Swap in a homemade hazelnut praline for the caramelized topping
- Flavor Explosion: Try this recipe with a combination of milk and dark chocolate for a richer, more complex flavor
Serving & Storage
Serve with: a dollop of freshly whipped cream or a scoop of vanilla ice cream for an over-the-top treat.
Storage: The tart can be kept in the fridge for up to 5 days, though I doubt it’ll last that long once your loved ones get a taste! Just make sure to cover it tightly to prevent the crust from getting soggy.
Reheat: Enjoy this Chocolate Hazelnut Tart at room temperature for the ultimate flavor experience.
Make-Ahead: You can bake the tart shell and prepare the ganache filling up to 2 days in advance, then simply assemble and chill the tart the day you plan to serve it.
Nutrition Information
Alright, let’s be real – this Chocolate Hazelnut Tart is definitely not a health food. But hey, sometimes you just need to treat yourself to something truly epic and indulgent, am I right? Each slice packs a whopping 538 calories, 38 grams of fat, and 41 grams of sugar. But trust me, every bite is worth it. Just be sure to enjoy this tart in moderation and savor every last crumb.
- Serving Size: 1 slice
- Calories: 538 kcal
- Protein: 6 g
- Carbs: 49 g
- Fat: 38 g
- Sodium: 120 mg
Frequently Asked Questions
Can I use a store-bought crust instead of making my own?
Absolutely! If you’re short on time or not feeling up to making the tart crust from scratch, a store-bought version will work just fine. Just be sure to blind-bake it before adding the chocolate ganache filling.
Can I make this tart gluten-free?
You bet! To make a gluten-free Chocolate Hazelnut Tart, simply swap out the all-purpose flour for your favorite gluten-free flour blend. The rest of the recipe will remain the same, so you can still enjoy this decadent dessert without the gluten.
How do I get the perfect, glossy chocolate ganache?
The key to achieving that incredible, shiny ganache is all about the technique. Make sure to heat the heavy cream just until it’s simmering, then remove it from the heat before adding the chopped chocolate. Stir the mixture gently and consistently until the chocolate is fully melted and incorporated, resulting in a silky smooth, glossy ganache.
Can I make this tart in advance?
Definitely! In fact, this Chocolate Hazelnut Tart is the perfect make-ahead dessert. You can bake the tart shell and prepare the ganache filling up to 2 days in advance, then simply assemble and chill the tart the day you plan to serve it. Just be sure to store the components properly to maintain their freshness.
What’s the best way to cut and serve this tart?
For the cleanest, most beautiful slices, it’s best to let the tart chill in the fridge for at least 2 hours (or up to 5 days) before cutting. Use a sharp knife and wipe it clean between each slice to ensure a smooth, polished presentation. Serve the tart at room temperature for the ultimate chocolate-hazelnut experience.
Try These Next
- Decadent Chocolate Hazelnut Cheesecake
- Sinful Chocolate Hazelnut Dream Tart
- Decadent Chocolate Raspberry Tart
Decadent Chocolate Hazelnut Tart
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Decadent Chocolate Hazelnut Tart is a rich and indulgent dessert featuring a buttery crust, creamy chocolate filling, and a delightful hazelnut topping.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1/4 cup heavy cream
8 ounces dark chocolate, chopped
1/2 cup hazelnuts, toasted and chopped
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, and powdered sugar.
3. Add softened butter and egg yolk, mixing until crumbly.
4. Press the mixture into a tart pan and bake for 15 minutes.
5. In a saucepan, heat heavy cream until simmering, then pour over chopped chocolate.
6. Stir until smooth, then add hazelnuts, sugar, vanilla, and salt.
7. Pour the chocolate mixture into the baked crust and bake for another 20 minutes.
8. Let cool before serving.
Notes
Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate, hazelnut, tart, dessert