Are you ready to take your taste buds on the ultimate flavor adventure? Introducing the Decadent Maple Pecan Tart – a dessert so epic, it’ll have your guests begging for seconds (or thirds!). This tart is a true culinary masterpiece, combining the rich, buttery perfection of a perfectly baked crust with the irresistible flavors of maple and toasted pecans. Get ready to experience a dessert that’s not just good – it’s LEGENDARY.
Why You’ll Love This Decadent Maple Pecan Tart
This Decadent Maple Pecan Tart is the ultimate showstopper for any occasion. The combination of flaky, buttery crust and the indulgent, gooey maple-pecan filling is an explosion of flavor that will have your taste buds doing a happy dance. The toasted pecans add a delightful crunch, while the maple syrup provides a sweet, caramelized finish that will leave you craving more. This tart is not just a dessert – it’s a culinary masterpiece that will have your guests raving long after the last crumb is gone. Get ready to become the star of any party or gathering with this insanely delicious tart.
Ingredients
To create this Decadent Maple Pecan Tart, you’ll need a few key ingredients: a buttery, flaky pie crust, a rich and creamy filling made with maple syrup, heavy cream, and eggs, and of course, a generous helping of toasted, chopped pecans. The combination of these simple yet powerful ingredients is what makes this tart an absolute flavor sensation.
- 1 (9-inch) pie crust – Pre-baked and cooled
- 3 large eggs
- 1 cup heavy cream
- 1 cup pure maple syrup
- 2 cups chopped pecans, toasted
Ingredient Substitutions
- Pecans: Walnuts or almonds (similar texture and flavor profile)
- Maple Syrup: Dark or amber maple syrup (adjust sweetness to taste)
How to Make Decadent Maple Pecan Tart
This Decadent Maple Pecan Tart is a breeze to make, and the results are truly out of this world. Follow these simple steps, and you’ll be on your way to creating a dessert that’ll have your friends and family raving.
Step 1: Prep Work
Start by pre-baking your pie crust to ensure a perfectly crisp and flaky base. While the crust is baking, toast your pecans in a dry skillet over medium heat, stirring occasionally, until they’re fragrant and golden brown. Let the pecans cool, then give them a rough chop.
Step 2: Main Cooking Process
In a large mixing bowl, whisk together the eggs, heavy cream, and maple syrup until smooth and well-combined. Stir in the chopped pecans, then pour the filling into the pre-baked pie crust.
Step 3: Final Steps/Assembly
Bake the tart in the oven until the filling is set and the crust is a beautiful golden brown. Allow the tart to cool completely before slicing and serving, to ensure a clean, professional-looking presentation.
Step 4: Finishing Touches
For an extra touch of decadence, you can serve the Decadent Maple Pecan Tart with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of the cool, creamy topping with the warm, gooey filling is an absolute flavor sensation.
Recipe Variations & Tips
- Flavor Boost: Add a splash of bourbon or a pinch of cinnamon to the filling for a subtle, yet delicious twist.
- Presentation Play: Experiment with different shapes, such as mini tarts or a free-form galette, to change up the look.
- Drizzle Decadence: Drizzle the tart with a decadent caramel sauce or sprinkle it with a dusting of powdered sugar.
- Nutty Variations: Try swapping the pecans for walnuts or almonds for a slightly different flavor profile.
Serving & Storage
Serve with: Freshly whipped cream, vanilla ice cream.
Storage: Store the tart in the refrigerator for up to 3 days, covered. Reheat slices in the oven or microwave before serving for that just-baked flavor.
Make-Ahead: This tart can be made a day or two in advance and stored in the refrigerator until ready to serve. Just be sure to let it come to room temperature before slicing and serving.
Nutrition Information
This Decadent Maple Pecan Tart is a true indulgence, but a little goes a long way. Each slice is packed with rich, satisfying flavors, so you won’t need to overindulge to satisfy your sweet tooth. Of course, as with any dessert, this tart should be enjoyed in moderation as part of a balanced diet.
- Serving Size: 1 slice (1/8 of the tart)
- Calories: 500 kcal
- Protein: 6 g
- Carbs: 50 g
- Fat: 32 g
- Sodium: 280 mg
Frequently Asked Questions
How do I prevent the crust from getting soggy?
To ensure a perfectly crisp crust, be sure to blind bake the pie crust before adding the filling. This helps the crust set and prevents it from becoming soggy when the filling is added.
Can I make this tart in advance?
Absolutely! This Decadent Maple Pecan Tart can be made a day or two in advance and stored in the refrigerator until ready to serve. Just be sure to let it come to room temperature before slicing and serving.
Can I use a store-bought crust?
Yes, you can absolutely use a store-bought pie crust for this recipe. Just be sure to follow the instructions for blind baking the crust before adding the filling.
Can I freeze the tart?
Yes, you can freeze the baked and cooled tart for up to 3 months. When ready to serve, thaw the tart in the refrigerator overnight and then let it come to room temperature before slicing.
What can I do if the filling doesn’t set properly?
If your filling seems a bit too loose, try baking the tart for a few extra minutes or increasing the oven temperature slightly. You can also try adding a tablespoon or two of all-purpose flour to the filling to help it set up better.
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Decadent Maple Pecan Tart
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Decadent Maple Pecan Tart features a rich, buttery crust filled with a sweet maple syrup mixture and topped with crunchy pecans, perfect for any occasion.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 large egg yolk
3/4 cup maple syrup
1 cup pecans, chopped
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, sugar, and salt until crumbly.
3. Add egg yolk and mix until dough forms.
4. Press the dough into a tart pan and bake for 10 minutes.
5. In another bowl, whisk together maple syrup, eggs, vanilla, and cinnamon.
6. Stir in chopped pecans and pour the mixture into the crust.
7. Bake for an additional 25-30 minutes until set.
8. Let cool before serving.
Notes
Serve with whipped cream for an extra touch.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: tart, pecan, maple, dessert