Get ready to take your taste buds on a wild ride, food rebels! I’m Chef Maxine “Max” Delarue, and today I’m serving up the most epic, insane, and downright LEGENDARY Salted Caramel Brownie Bites you’ve ever experienced. These little flavor bombs are about to make your world a whole lot sweeter – in the most decadent way possible. So grab your baking sheets and let’s get to work on this thrilling, mouth-watering treat!
Why You’ll Love This Decadent Salted Caramel Brownie Bites
These Salted Caramel Brownie Bites are the ultimate in rich, gooey, salty-sweet indulgence. With a fudgy, explosive brownie base, a silky smooth caramel center, and a sprinkle of crunchy sea salt on top, this recipe is a total flavor explosion in every bite. The best part? It’s shockingly easy to make, but tastes like it came straight from a high-end patisserie. Your taste buds (and your guests) are about to be completely addicted!
Ingredients
You only need a few simple ingredients to make these Decadent Salted Caramel Brownie Bites, but each one packs a massive flavor punch. Gather up some butter, sugar, eggs, flour, cocoa powder, salt, and homemade or store-bought salted caramel sauce. That’s it! Get ready to turn your kitchen into a flavor paradise.
- 1/2 cup (1 stick) unsalted butter – melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp sea salt
Ingredient Substitutions
- Richer, Fudgier Brownie: Swap the cocoa powder for 4 ounces of melted dark chocolate (reduce flour to 3/4 cup)
- Dietary Swap: Use a sugar-free caramel sauce or drizzle with melted peanut butter for a delicious peanut butter cup twist
How to Make Decadent Salted Caramel Brownie Bites
Alright food rebels, let’s get this flavor party started! This recipe is shockingly simple, but the end result is nothing short of legendary. Get ready to blow your taste buds away.
Step 1: Prep Work
Preheat your oven to 350°F and grease a 24-cup mini muffin tin to get started. Then, melt that butter and mix it with sugar, eggs, and vanilla until smooth and creamy. Sift in the dry ingredients – flour, cocoa powder, and a pinch of salt – and fold everything together until just combined.
Step 2: Main Cooking Process
Scoop the brownie batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 12-14 minutes, until the edges are set but the centers are still soft and gooey. Allow the brownie bites to cool slightly before using the back of a spoon to make a small indentation in the center of each one.
Step 3: Final Steps/Assembly
Fill those indentations with a generous drizzle of salted caramel sauce, then sprinkle the whole batch with a bit of flaky sea salt. Get ready for the most epic, insane, and mouth-watering dessert of your life!
Recipe Variations & Tips
- Fancy Toppings: Top each brownie bite with a fancy chocolate or caramel candy for an extra-special touch
- Flavor Twists: Try swapping the salted caramel for a drizzle of dulce de leche, peanut butter, or even a boozy whiskey sauce
- Fun Garnishes: Get creative with crushed pretzels, chopped nuts, or a sprinkle of espresso powder
- Salted Caramel Variations: Use a store-bought caramel sauce or make your own homemade salted caramel
Serving & Storage
Serve with: a scoop of vanilla ice cream, a dollop of whipped cream, or a steaming cup of coffee for an epic afternoon treat.
Storage: These Salted Caramel Brownie Bites will keep for up to 5 days stored in an airtight container at room temperature, but I doubt they’ll last that long – they’re just too darn addictive!
Reheat: You can quickly reheat the brownie bites in the microwave for 10-15 seconds to melt the caramel center and make them ooey-gooey fresh.
Make-Ahead: The brownie bites can be baked and stored at room temperature for up to 5 days. Just fill them with the caramel sauce and sprinkle with salt right before serving for maximum freshness and gooey deliciousness.
Nutrition Information
Let’s be real, these Salted Caramel Brownie Bites are a total indulgence. But sometimes, you just need to feast on something truly epic and explosive. Each bite packs 150 calories, 9 grams of fat, and 14 grams of sugar. Worth. Every. Bite.
- Serving Size: 1 brownie bite
- Calories: 150 kcal
- Protein: 2 g
- Carbs: 18 g
- Fat: 9 g
- Sodium: 95 mg
Frequently Asked Questions
Can I make these brownie bites ahead of time?
Absolutely! The brownie bites can be baked and stored at room temperature for up to 5 days. Just fill them with the caramel sauce and sprinkle with salt right before serving for maximum freshness and gooey deliciousness.
Can I freeze these brownie bites?
You bet! Bake the brownie bites, let them cool completely, then freeze in an airtight container for up to 3 months. Thaw at room temperature before filling with caramel and sprinkling with salt.
How do I get the perfect gooey brownie center?
The key is to not overbake the brownie bites. Pull them from the oven when the edges are set but the centers are still soft and fudgy. The caramel filling will help keep the interiors nice and gooey, too.
Can I use store-bought caramel sauce?
Absolutely! While homemade salted caramel is divine, store-bought works just as well. Look for a high-quality, thick and creamy caramel sauce to get that perfect ooey-gooey center.
How do I get that perfect crackly top?
For a gorgeous crackly brownie top, be sure not to overmix the batter. Gently fold in the dry ingredients until just combined. And resist the urge to open the oven door while baking – that can cause the tops to fall flat.
Try These Next
- Spicy Maple Bacon Cheesecake Bites With Caramel Drizzle
- Decadent Vanilla Bean Cheesecake Bars
- Spicy Garlic Parmesan Cheese Bites
Decadent Salted Caramel Brownie Bites
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 bites 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These decadent salted caramel brownie bites are rich, fudgy, and topped with a luscious salted caramel sauce. Perfect for satisfying your sweet tooth!
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup salted caramel sauce
Instructions
1. 1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. 2. In a saucepan, melt the butter over medium heat.
3. 3. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
4. 4. Add flour, cocoa powder, and salt; mix until just combined.
5. 5. Fold in chocolate chips and spoon the batter into the muffin tin.
6. 6. Bake for 15-18 minutes or until a toothpick comes out clean.
7. 7. Allow to cool slightly, then drizzle with salted caramel sauce.
8. 8. Let cool completely before serving.
Notes
For an extra touch, sprinkle sea salt on top of the caramel before it sets.
These bites can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, caramel, dessert, chocolate