Attention all food rebels and culinary adventurers! Get ready to experience the ultimate explosion of flavors with the Deep-fried Bacon Mac Cheeseburger Stuffed Egg Rolls. This epic creation is about to turn your kitchen into a flavor paradise and send your taste buds on a thrilling, mouth-watering journey like never before. Strap on your bibs, folks, because we’re about to take a delicious plunge into the Burger Kingdom!
Why You’ll Love This Deep-fried Bacon Mac Cheeseburger Stuffed Egg Rolls
This sensational dish is a game-changer in the world of fusion food. By combining the irresistible flavors of a bacon mac and cheese cheeseburger with the crispy, golden goodness of an egg roll, we’ve created a culinary masterpiece that will have your friends and family begging for more. It’s the ultimate indulgence that will have your taste buds exploding with every bite. Prepare to be the talk of the town with this epic, revolutionary recipe!
Ingredients
Get ready to assemble the ultimate flavor squad! You’ll need ground beef, bacon, mac and cheese, shredded cheddar cheese, egg roll wrappers, and your favorite dipping sauces to take this dish to the next level.
- 1 lb – Ground beef
- 8 slices – Crispy bacon
- 2 cups – Creamy mac and cheese
- 1 cup – Shredded cheddar cheese
- 12 – Egg roll wrappers
Ingredient Substitutions
- Ground Beef: Veggie patty or crumbled tofu (for a plant-based twist)
- Cheddar Cheese: Provolone, pepper jack, or bleu cheese (for an extra punch of flavor)
How to Make Deep-fried Bacon Mac Cheeseburger Stuffed Egg Rolls
Fire up your kitchen and let’s get this party started! We’re about to turn your kitchen into a flavor paradise, y’all.
Step 1: Prep Work
Begin by cooking the bacon until crispy, then set it aside. In a skillet, brown the ground beef and season it with your favorite spices. Prepare a batch of creamy, dreamy mac and cheese – the homemade kind is best, but you can use a boxed version in a pinch.
Step 2: Main Cooking Process
Now for the main event! Lay out your egg roll wrappers and place a generous spoonful of the mac and cheese mixture in the center. Top it off with a few pieces of crumbled bacon and a sprinkle of shredded cheddar cheese. Carefully fold the egg roll wrapper around the filling, creating a perfect little pocket of deliciousness.
Step 3: Final Steps/Assembly
Time to take this dish to new heights! Heat up a deep fryer or a large pot of oil to 350°F. Gently lower the stuffed egg rolls into the hot oil and fry until they’re a golden brown and crispy. Drain them on a paper towel-lined plate, then serve them hot and fresh with your favorite dipping sauces.
Recipe Variations & Tips
- Spicy Kick: Add diced jalapeños to the filling for a fiery twist.
- Cheese Swap: Experiment with different cheese blends, like provolone, pepper jack, or even bleu cheese.
- Filling Swap: Stuff the egg rolls with other delicious fillings, like pulled pork or buffalo chicken.
- Baked Version: For a healthier option, brush the egg rolls with oil or butter and bake them in the oven at 400°F for 15-20 minutes.
Serving & Storage
Serve with: Classic burger toppings like pickles, onions, and tangy barbecue sauce, or creamy ranch or spicy chipotle dipping sauces.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for a quick and easy snack.
Make-Ahead: Assemble the egg rolls in advance, then cover and refrigerate until ready to fry. Just be sure to let them come to room temperature before cooking.
Nutrition Information
Brace yourselves, folks – this dish is not for the faint of heart! Each deep-fried, bacon-wrapped, mac and cheese-filled egg roll packs a massive punch of flavor and calories. But hey, sometimes you just gotta let loose and indulge in the truly epic creations, am I right? Moderation is key, so be sure to enjoy these sensational bites in moderation.
- Serving Size: 1 egg roll
- Calories: 450 kcal
- Protein: 20 g
- Carbs: 35 g
- Fat: 25 g
- Sodium: 950 mg
Frequently Asked Questions
Can I bake these egg rolls instead of frying them?
Absolutely! If you’re looking to cut down on the oil, you can brush the egg rolls with a little oil or melted butter and bake them in the oven at 400°F for 15-20 minutes, or until golden brown.
Can I make these egg rolls ahead of time?
Yes, you can! Assemble the egg rolls, then cover and refrigerate them until you’re ready to fry. Just be sure to let them come to room temperature before frying for the best results.
What should I serve with these egg rolls?
The options are endless! Pair these epic bites with classic burger toppings like pickles, onions, and tangy barbecue sauce. Or go for a creamy, cool ranch or spicy chipotle dipping sauce to balance out the richness.
Can I freeze these egg rolls?
Definitely! Freeze the uncooked egg rolls in a single layer on a baking sheet, then transfer them to an airtight container or bag. When you’re ready to enjoy, simply fry them straight from the freezer.
How long will these egg rolls stay crispy?
For the ultimate crispy texture, these egg rolls are best enjoyed fresh out of the fryer. However, you can reheat them in the oven or air fryer to help restore some of that delicious crunch.
Try These Next
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Loaded Bacon Ranch Cheeseburger Stuffed Tater Tot Bombs
- Cheesy Bacon Mac Burger Stuffed Onion Rings
Deep-Fried Bacon Mac Cheeseburger Stuffed Egg Rolls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Deep frying
- Cuisine: American
Description
A delicious fusion of flavors, combining crispy bacon, creamy mac and cheese, and juicy beef in a crunchy egg roll.
Ingredients
1 cup cooked macaroni
1 cup shredded cheddar cheese
4 slices cooked bacon, chopped
1 pound ground beef
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Egg roll wrappers
Oil for frying
Instructions
1. In a skillet, cook ground beef with Worcestershire sauce, salt, and pepper until browned.
2. In a bowl, mix cooked macaroni, cheddar cheese, and chopped bacon.
3. Place a spoonful of the mixture onto an egg roll wrapper and roll tightly.
4. Heat oil in a deep fryer to 350°F (175°C).
5. Fry egg rolls in batches until golden brown, about 3-4 minutes.
6. Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
For extra flavor, add spices to the beef mixture.
Serve with ranch or barbecue sauce for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: bacon, mac and cheese, egg rolls, burgers