Get ready to elevate your game day festivities with this Fiery Buffalo Chicken Cheese Dip that’s about to rock your world! This explosive, mouth-watering creation is the ultimate fusion of bold, spicy flavors and creamy, indulgent deliciousness. Prepare to dive headfirst into a flavor explosion that will leave you craving more. This recipe is the stuff of legends, and we’re about to make it a reality in your kitchen.
Why You’ll Love This Fiery Buffalo Chicken Cheese Dip for Game Day
This Fiery Buffalo Chicken Cheese Dip is the ultimate game day showstopper that will have your friends and family begging for more. Imagine a rich, creamy base infused with the bold, tangy notes of Frank’s RedHot® and the savory warmth of shredded chicken. It’s an epic flavor collision that will have your taste buds doing the happy dance. Plus, the melty, gooey cheese factor takes this dip to a whole new level of indulgence. Get ready to dive in and experience the ultimate game day feast!
Ingredients
This Fiery Buffalo Chicken Cheese Dip requires just a few simple, yet powerful ingredients that come together to create an explosive flavor profile. You’ll need shredded chicken, cream cheese, Frank’s RedHot® Original Cayenne Pepper Sauce, shredded cheddar and Monterey Jack cheeses, sour cream, garlic, and a few seasonings to bring it all together.
- 2 cups – Shredded cooked chicken
- 16 oz – Cream cheese, softened
- 1/2 cup – Frank’s RedHot® Original Cayenne Pepper Sauce
- 2 cups – Shredded cheddar and Monterey Jack cheese blend
- 1/2 cup – Sour cream
- 3 cloves – Garlic, minced
- 1/2 tsp – Onion powder
- 1/2 tsp – Smoked paprika
- 1/4 tsp – Cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
Ingredient Substitutions
- Cheese: Feel free to use a different type of shredded cheese, such as pepper jack or blue cheese, to switch up the flavor profile.
- Hot Sauce: Adjust the heat level by adding more or less Frank’s RedHot® to suit your spice preference. You can also experiment with other hot sauce varieties like Cholula or Tabasco.
How to Make Fiery Buffalo Chicken Cheese Dip for Game Day
Let’s dive into the steps to create this epic Fiery Buffalo Chicken Cheese Dip that’s sure to be the star of your next game day celebration!
Step 1: Prep Work
Start by preheating your oven to 375°F. Gather all of your ingredients and prepare them for the main cooking process. Shred the chicken and mince the garlic, then set them aside. In a large mixing bowl, combine the cream cheese, sour cream, Frank’s RedHot®, onion powder, smoked paprika, and a pinch of salt and pepper. Stir until the mixture is well-blended.
Step 2: Main Cooking Process
Add the shredded chicken and half of the shredded cheese blend to the creamy mixture, then stir to combine everything evenly. Transfer the dip to a baking dish and top with the remaining shredded cheese.
Step 3: Final Steps/Assembly
Pop the dip into the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Once it’s done, let it cool for a few minutes before serving. This dip is best enjoyed hot and straight out of the oven, so get ready to dive in and devour it with your favorite crunchy dippers.
Recipe Variations & Tips
- Flavor Boost: For an extra burst of flavor, try adding some crumbled blue cheese or diced celery to the mix.
- Heat Level Adjustment: Experiment with different hot sauce varieties, like Cholula or Tabasco, to find your perfect heat level.
- Flavor Paradise: To make this dip even more epic, top it with crispy bacon or green onions for a stunning presentation.
- Creative Dippers: Serve this Fiery Buffalo Chicken Cheese Dip with a selection of crunchy dippers like tortilla chips, celery sticks, or even crusty bread.
Serving & Storage
Serve with: Tortilla chips, celery sticks, carrot sticks, crusty bread, or crackers.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat: Reheat the dip in the oven or microwave before serving.
Make-Ahead: You can prepare the dip in advance and refrigerate it until ready to bake. Just be sure to let it come to room temperature before popping it in the oven.
Nutrition Information
This Fiery Buffalo Chicken Cheese Dip is a delightfully indulgent treat, but it’s important to enjoy it in moderation. Each serving contains approximately 300 calories, 20 grams of fat, and 15 grams of protein, making it a satisfying and filling option for your game day spread.
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Protein: 15 g
- Carbs: 5 g
- Fat: 20 g
- Sodium: 900 mg
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and refrigerate it until ready to bake. Just be sure to let it come to room temperature before popping it in the oven.
Can I use pre-cooked chicken?
Absolutely! Shredded rotisserie chicken or leftover grilled or baked chicken will work perfectly in this recipe.
How can I make this dip less spicy?
If you’re not a fan of the heat, simply reduce the amount of Frank’s RedHot® you use in the recipe. You can also try substituting it with a milder hot sauce.
Can I freeze this dip?
Yes, you can freeze this dip for up to 3 months. Just be sure to thaw it in the refrigerator overnight before reheating and serving.
What should I serve with the Fiery Buffalo Chicken Cheese Dip?
This dip pairs perfectly with crispy tortilla chips, celery sticks, carrot sticks, crusty bread, or even crackers. Get creative with your dippers to soak up every last bit of this epic flavor explosion!
Try These Next
- Fiery Buffalo Chicken Mac And Cheese Casserole For Game Day
- Spicy Buffalo Chicken Nacho Bake For Game Day
- Loaded Bacon Ranch Cheese Balls For Game Day
Fiery Buffalo Chicken Cheese Dip for Game Day
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Fire Zone
- Method: Baking
- Cuisine: American
Description
This Fiery Buffalo Chicken Cheese Dip is the perfect game day appetizer! Creamy, spicy, and loaded with cheese, this dip is sure to be a hit.
Ingredients
1 (8 oz) package cream cheese, softened
1 cup shredded cooked chicken
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles
1/2 cup ranch dressing
1/4 cup chopped green onions
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, shredded chicken, buffalo sauce, cheddar cheese, blue cheese, and ranch dressing.
3. Mix until well combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 20-25 minutes or until bubbly and golden.
6. Garnish with chopped green onions before serving.
Notes
Serve with tortilla chips, celery sticks, or crackers. Adjust the amount of buffalo sauce to your heat preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken, Cheese Dip, Game Day, Appetizer