Get ready to take your taste buds on a wild ride! These Fiery Maple chili garlic sauce Glazed Chicken Wings are about to blow your mind. As the bold culinary rebel of Maxivore.com, I’m here to transform your ordinary chicken wings into an epic, flavor-packed sensation that will leave you craving more. Brace yourselves, because this recipe is an absolute game-changer!
Why You’ll Love This Fiery Maple chili garlic sauce Glazed Chicken Wings
This dish is a flavor explosion that will set your taste buds ablaze! The combination of a sweet and sticky maple glaze, fiery chili garlic sauce, and perfectly crispy chicken wings is an absolute flavor powerhouse. It’s the ultimate fusion of sweet, spicy, and savory that will have you coming back for more. These wings are a showstopper that will have your friends and family raving about your cooking prowess. Prepare to become the ultimate wing master with this insanely delicious recipe!
Ingredients
Get ready to assemble the ultimate flavor arsenal! You’ll need chicken wings, maple syrup, chili garlic sauce, soy sauce, rice vinegar, and a few other pantry staples to create this epic dish. The best part? You can easily customize the heat level to suit your taste buds.
- 2-3 lbs – Chicken wings, drumettes and flats
- 1/2 cup – Maple syrup
- 1/4 cup – Chili garlic sauce
- 2 tbsp – Soy sauce
- 1 tbsp – Rice vinegar
Ingredient Substitutions
- Chili Garlic Sauce: Adjust the amount to your desired spice level (or use sriracha for a similar flavor)
- Soy Sauce: Swap it out for tamari or coconut aminos for a gluten-free or paleo-friendly option
How to Make Fiery Maple chili garlic sauce Glazed Chicken Wings
Get ready to turn your kitchen into a flavor paradise!
Step 1: Prep Work
Start by preheating your oven to 400°F and preparing your chicken wings. Toss them in a little oil, season with salt and pepper, and get them roasting to crispy perfection.
Step 2: Main Cooking Process
While the wings are cooking, it’s time to whip up the epic glaze. In a saucepan, combine the maple syrup, chili garlic sauce, soy sauce, and rice vinegar. Simmer this mixture until it thickens into a mouth-watering, glossy glaze.
Step 3: Final Steps/Assembly
Once the wings are crispy, toss them in the fiery maple glaze until they’re completely coated. Then, transfer them to a baking sheet and let them bake for a few more minutes to lock in all that incredible flavor.
Step 4: Finishing Touches
The final touch? A sprinkle of chopped cilantro or green onions to add a fresh, vibrant note to these sensational wings.
Recipe Variations & Tips
- Amp up the Heat: Add a splash of hot sauce or a pinch of cayenne pepper to really turn up the heat
- Add Some Crunch: Sprinkle on some toasted sesame seeds or crushed peanuts for a delightful textural contrast
- Mix it Up: Try using a mix of drumsticks and wings for a fun twist on the classic
- Customize the Spice Level: Adjust the amount of chili garlic sauce to your personal preference
Serving & Storage
Serve with: Cool and creamy ranch dressing, refreshing salad, or your favorite sides to balance out the bold flavors.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days, but trust me, they won’t last that long!
Reheat: For the crispiest results, reheat the wings in a 400°F oven for 5-10 minutes, or until they’re hot and crispy again.
Make-Ahead: You can make the glaze ahead of time and store it in the fridge. When you’re ready to serve, simply toss the cooked wings in the glaze and bake for a few more minutes to reheat and re-crisp them.
Nutrition Information
Each serving of these Fiery Maple chili garlic sauce Glazed Chicken Wings packs a nutritional punch. They’re a great source of protein, with a decent amount of carbs and a little bit of fat. Of course, the exact numbers will depend on the specific ingredients you use, but one thing’s for sure – these wings are a sensational way to satisfy your cravings without derailing your health goals.
- Serving Size: 4-5 wings
- Calories: 375 kcal
- Protein: 30 g
- Carbs: 25 g
- Fat: 18 g
- Sodium: 750 mg
Frequently Asked Questions
Can I use frozen chicken wings?
Absolutely! Just be sure to thaw them completely before following the recipe.
How can I make the wings extra crispy?
For the crispiest wings, try patting them dry with paper towels before tossing them in oil and seasoning. You can also try baking them on a wire rack set over a baking sheet to allow the air to circulate around them.
Can I make this recipe ahead of time?
While the wings are best served fresh, you can make the glaze ahead of time and store it in the fridge. When you’re ready to serve, simply toss the cooked wings in the glaze and bake for a few more minutes to reheat and re-crisp them.
What’s the best way to reheat leftover wings?
For the crispiest results, reheat the wings in a 400°F oven for 5-10 minutes, or until they’re hot and crispy again.
Can I make this recipe with boneless, skinless chicken thighs?
Absolutely! The flavors will be just as epic. Just be sure to adjust the cooking time as boneless thighs will cook a bit faster than wings.
Try These Next
- Whiskey Maple Glazed Chicken Wings With Creamy Ranch
- Spiced Rum Glazed Chicken Wings With Sweet Chili Drizzle
- Spicy Chili Garlic Sauce Pumpkin Cheesecake With Candied Pecans
Fiery Maple Chili Garlic Sauce Glazed Chicken Wings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: 🔥 FIRE ZONE
- Method: Baking
- Cuisine: American
Description
A spicy and sweet glaze made with maple syrup, chili, and garlic that gives chicken wings a fiery kick. Perfect for game day or any gathering!
Ingredients
– 2 lbs chicken wings
– 1/2 cup maple syrup
– 1/4 cup soy sauce
– 2 tablespoons chili garlic sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Green onions for garnish
Instructions
1.
2. Preheat your oven to 400°F (200°C).
3. In a mixing bowl, combine maple syrup, soy sauce, chili garlic sauce, apple cider vinegar, garlic powder, and onion powder.
4. Season chicken wings with salt and pepper, then add them to the bowl and toss to coat.
5. Arrange the wings on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 30-35 minutes, turning halfway through, until crispy and cooked through.
7. Remove from the oven and brush with any remaining glaze.
8. Garnish with chopped green onions before serving.
9.
Notes
For extra heat, add more chili garlic sauce to the glaze.
You can also grill the wings instead of baking for a smoky flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken wings, spicy, maple, garlic