Gather ’round, y’all, because we’re about to turn up the heat with the ultimate Firecracker Spicy Chicken Wings with Sweet Chili Glaze! This is no ordinary wing recipe – it’s an explosive flavor adventure that will have your taste buds dancing in pure ecstasy. Get ready to ditch the boring, basic wings and dive headfirst into a realm of mouthwatering, insanely delicious bliss.
Why You’ll Love This Firecracker Spicy Chicken Wings with Sweet Chili Glaze
Prepare to have your world rocked by these wings that are an absolute flavor EXPLOSION! The perfect blend of fiery heat and irresistible sweetness will have you craving more with every incredible bite. These wings are the ultimate game-changer, taking your taste buds on a thrilling, epic culinary adventure. Whether you’re hosting a party or just treating yourself, these Firecracker Spicy Chicken Wings with Sweet Chili Glaze are about to become your new obsession. Get ready to dive into a sensational feast that will leave you feeling like a true food legend!
Ingredients
This recipe calls for a few key ingredients that come together to create an incredible flavor profile. You’ll need chicken wings, of course, as well as a mix of spices like cayenne, chili powder, and paprika to bring the heat. The sweet chili glaze is made with a blend of honey, soy sauce, and rice vinegar, which perfectly balances out the spice. Don’t forget the garnishes like scallions and sesame seeds to take these wings to the next level!
- 3 lbs – Chicken wings, drumettes and flats separated
- 2 tsp – Cayenne pepper
- 2 tsp – Chili powder
- 1 tsp – Paprika
- 1/2 cup – Honey
- 1/4 cup – Soy sauce
- 2 tbsp – Rice vinegar
- 2 – Scallions, thinly sliced
- 1 tbsp – Sesame seeds
Ingredient Substitutions
- Honey: Brown sugar (for a deeper, molasses-like sweetness)
- Rice vinegar: Apple cider vinegar (for a tangy twist)
How to Make Firecracker Spicy Chicken Wings with Sweet Chili Glaze
Get ready to bring the heat and the sweet with these insanely delicious Firecracker Spicy Chicken Wings! Let’s dive in, shall we?
Step 1: Prep Work
Start by patting your chicken wings dry with paper towels and seasoning them generously with the spice blend. This is where the magic begins, as the flavors have a chance to really sink in and infuse the wings with that explosive, mouth-watering heat.
Step 2: Main Cooking Process
Next, it’s time to get these wings sizzling! Toss them in the oven and let them roast until they’re crispy and golden brown. Then, it’s time to whip up the epic sweet chili glaze. Combine the honey, soy sauce, and rice vinegar, and let the flavors meld together into pure, sensational perfection.
Step 3: Final Steps/Assembly
Once the wings are hot and crispy, it’s time to toss them in the glaze and coat them thoroughly. The sweet and spicy combination is about to blow your mind! Sprinkle on some scallions and sesame seeds for the ultimate flavor and texture contrast.
Recipe Variations & Tips
- Spice it up: Add more cayenne for an even bigger kick, or dial it back if you prefer a milder heat.
- Switch up the sauce: Try a honey mustard or tangy barbecue glaze instead of the sweet chili.
- Make it your own: Get creative and customize this recipe to match your personal flavor preferences.
- Air fry for extra crispness: Cook the wings in an air fryer instead of the oven for a super crispy texture.
Serving & Storage
Serve with: creamy ranch or blue cheese dressing, crunchy celery sticks, and a refreshing side salad.
Storage: Leftover Firecracker Spicy Chicken Wings will stay fresh in the fridge for up to 4 days. Reheat them in the oven or air fryer to restore that irresistible crunch.
Make-Ahead: You can prep the wings and the glaze in advance, then assemble and bake them when you’re ready to serve.
Nutrition Information
These Firecracker Spicy Chicken Wings with Sweet Chili Glaze are a flavor explosion, but they’re also packed with protein from the chicken. Each serving contains around 300 calories, with 20 grams of protein and 12 grams of carbs. Enjoy these wings guilt-free and savor every mouthwatering bite!
- Serving Size: 5-6 wings
- Calories: 300 kcal
- Protein: 20 g
- Carbs: 12 g
- Fat: 18 g
- Sodium: 750 mg
Frequently Asked Questions
How spicy are these wings?
The heat level in this recipe can be adjusted to your personal preference. Start with the recommended amount of cayenne and chili powder, then add more if you want an even bigger kick.
Can I make these wings ahead of time?
Absolutely! You can prep the wings and the glaze in advance, then assemble and bake them when you’re ready to serve. Just be sure to store the cooked wings and glaze separately until you’re ready to toss them together.
What should I serve with these wings?
These Firecracker Spicy Chicken Wings are the star of the show, but they also pair beautifully with creamy ranch or blue cheese dressing, crunchy celery sticks, and a refreshing side salad.
Can I make these in an air fryer?
Yes! Air frying the wings is a great way to get them extra crispy without having to deep-fry. Just be sure to toss them in the glaze after air frying.
How long will the leftovers keep?
Leftover Firecracker Spicy Chicken Wings will stay fresh in the fridge for up to 4 days. Reheat them in the oven or air fryer to restore that irresistible crunch.
Try These Next
- Spiced Rum Glazed Chicken Wings With Sweet Chili Drizzle
- Spicy Maple Glazed Chicken Tenders With Sweet Dip
- Maple Whiskey Glazed Chicken Wings With Spicy Honey Drizzle
Firecracker Spicy Chicken Wings with Sweet Chili Glaze
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Fire Zone
- Method: Baking
- Cuisine: American
Description
These Firecracker Spicy Chicken Wings are the perfect combination of heat and sweetness, coated in a delicious sweet chili glaze that will ignite your taste buds.
Ingredients
– 2 pounds chicken wings
– 1/4 cup hot sauce (like Frank’s RedHot)
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon sesame seeds (for garnish)
– Fresh cilantro (for garnish)
Instructions
1.
2.
3. – Preheat your oven to 400°F (200°C).
4. – In a large bowl, mix together the hot sauce, sweet chili sauce, soy sauce, honey, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
5. – Add the chicken wings to the bowl and toss until they are well coated in the sauce.
6. – Place the wings on a baking sheet lined with parchment paper in a single layer.
7. – Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked.
8. – Once cooked, remove the wings from the oven and drizzle with additional sweet chili sauce if desired.
9. – Garnish with sesame seeds and fresh cilantro before serving.
10.
Notes
– For extra crispy wings, broil for an additional 2-3 minutes after baking.
– Adjust the amount of cayenne pepper to control the spiciness.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken wings, spicy wings, appetizer