Buckle up, foodies, because we’re about to take your breakfast game to a whole new level with this Fluffy Cinnamon Roll Breakfast Casserole! Get ready to experience a flavor explosion that will have your taste buds doing cartwheels. This is no ordinary casserole – it’s an epic, over-the-top culinary adventure that’s about to turn your kitchen into a flavor paradise.
Why You’ll Love This Fluffy Cinnamon Roll Breakfast Casserole
This Fluffy Cinnamon Roll Breakfast Casserole is the ultimate breakfast indulgence that you never knew you needed. Imagine the irresistible aroma of freshly baked cinnamon rolls, combined with a creamy, decadent custard-like base – it’s a match made in flavor heaven! This dish is an absolute showstopper that will have your friends and family raving. Prepare to be the talk of the town with this sensational breakfast creation!
Ingredients
The key to this Fluffy Cinnamon Roll Breakfast Casserole is the perfect balance of indulgent ingredients. You’ll need pillowy-soft cinnamon rolls, rich cream cheese, fluffy eggs, and a touch of cinnamon and vanilla to create a flavor explosion. Get ready to smash some delicious boundaries with this epic dish!
- 1 (12-count) package cinnamon rolls with icing – Chopped into bite-sized pieces
- 8 large eggs – Beaten
- 1 cup heavy cream – For that dreamy, custard-like texture
- 1/4 cup granulated sugar – To enhance the sweetness
- 1 teaspoon ground cinnamon – For that signature cinnamon roll flavor
- 1 teaspoon vanilla extract – Because vanilla makes everything better
- 4 ounces cream cheese, softened – For an extra creamy touch
Ingredient Substitutions
- Cinnamon Rolls: Try using brioche or croissants for a different texture and flavor profile (who doesn’t love a little flakey, buttery goodness?)
- Cream Cheese: Swap it out for mascarpone or ricotta for a lighter, more tangy twist on the dish.
How to Make Fluffy Cinnamon Roll Breakfast Casserole
Let’s dive right in and show you how to create this epic breakfast masterpiece!
Step 1: Prep Work
First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Then, cut the cinnamon rolls into bite-sized pieces and arrange them in the prepared dish. In a separate bowl, whisk together the eggs, heavy cream, sugar, cinnamon, and vanilla until well combined. Finally, dollop the softened cream cheese over the cinnamon roll pieces and pour the egg mixture over the top.
Step 2: Main Cooking Process
Now it’s time to bake this bad boy! Pop the casserole in the preheated oven and let it work its magic for 40-45 minutes, or until the center is set and the edges are golden brown. As it bakes, your kitchen will be filled with the most incredible, mouthwatering aroma – trust me, it’s going to be torture waiting for it to come out of the oven!
Step 3: Final Steps/Assembly
Once the Fluffy Cinnamon Roll Breakfast Casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Then, drizzle the included icing from the cinnamon rolls over the top, and sprinkle on a bit of extra cinnamon sugar for that finishing touch of sweetness. Get ready to dive into a breakfast that will have your taste buds doing a happy dance!
Recipe Variations & Tips
- Savory-Sweet Combo: For an unexpected twist, try layering in some crispy bacon or spicy sausage to create a truly epic savory-sweet fusion.
- Mix-In Madness: Want to get even crazier? Fold in chopped pecans, a swirl of caramel, or fresh berries to put your own unique spin on this casserole.
- Pecan Praline Topping: Make this casserole even more indulgent by topping it with a crunchy, gooey pecan praline topping.
- Maple Bacon Twist: Drizzle the top with a maple glaze and sprinkle on some crispy, salty bacon for a breakfast that will rock your world.
Serving & Storage
Serve with: A fresh fruit salad, whipped cream, or a dusting of powdered sugar.
Storage: Store any leftovers in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven until heated through.
Make-Ahead: You can assemble this casserole the night before, cover it, and refrigerate it until you’re ready to bake it in the morning. This makes it a perfect breakfast for busy weekdays or special occasions.
Nutrition Information
Indulge guilt-free with this Fluffy Cinnamon Roll Breakfast Casserole! While it’s certainly not the healthiest breakfast option, it’s made with wholesome ingredients that will provide you with a satisfying and energizing start to your day. Enjoy every decadent bite, and don’t be afraid to add an extra spoonful or two – this is a flavor explosion you won’t want to miss!
- Serving Size: 1/8 of the casserole
- Calories: 450 kcal
- Protein: 14 g
- Carbs: 44 g
- Fat: 27 g
- Sodium: 590 mg
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it until you’re ready to bake it in the morning. This makes it a perfect make-ahead breakfast for busy weekdays or special occasions.
Can I use frozen cinnamon rolls instead of fresh?
Yes, you can definitely use frozen cinnamon rolls in this recipe. Just be sure to thaw them completely before cutting and assembling the casserole.
Is this casserole gluten-free?
Unfortunately, no. This recipe uses traditional cinnamon rolls, which contain gluten. However, you could try using gluten-free cinnamon roll substitutes to make this dish gluten-free.
Can I add any extra toppings or mix-ins?
Absolutely! The great thing about this casserole is that you can customize it to your heart’s content. Try adding chopped pecans, fresh berries, or a drizzle of caramel sauce to make it your own.
How long does this casserole stay fresh?
This Fluffy Cinnamon Roll Breakfast Casserole is best enjoyed fresh, straight out of the oven. However, any leftovers can be stored in the refrigerator for up to 3 days. Just be sure to reheat it before serving for maximum deliciousness.
Try These Next
- Cinnamon Roll Cheesecake Bites With Spiced Apple Swirl
- Caramelized Apple Cinnamon Cheesecake
- Maple Bacon French Toast Casserole
Fluffy Cinnamon Roll Breakfast Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Fluffy Cinnamon Roll Breakfast Casserole is a delightful and easy-to-make dish that combines the flavors of cinnamon rolls with a creamy custard base, perfect for breakfast gatherings.
Ingredients
1 can of cinnamon roll dough
4 large eggs
1 cup of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/2 cup of chopped pecans (optional)
1/2 cup of icing (from the cinnamon roll can)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut the cinnamon roll dough into quarters and place in the baking dish.
4. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
5. Pour the egg mixture over the dough pieces, ensuring they are well coated.
6. Sprinkle chopped pecans on top if using.
7. Bake for 25-30 minutes or until golden brown.
8. Drizzle icing over the casserole before serving.
Notes
This dish can be prepared the night before and baked in the morning for a quick breakfast.
Feel free to add fruits like apples or berries for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll, breakfast, casserole