Y’all ready to break some delicious rules today? Because Chef Max is about to transform your breakfast game with these absolutely INSANE Fluffy Coconut Lime Pancakes! Seriously, this recipe is going to make your taste buds explode with flavor – get ready for a tropical flavor paradise in your kitchen! Warning: this dish causes serious food jealousy, so get ready for some major recipe envy from your friends and family.
Why You’ll Love This Fluffy Coconut Lime Pancakes
These coconut lime pancakes are the ultimate breakfast indulgence – they’re light, fluffy, and packed with incredible tropical flavors that will have you craving them on the regular. The shredded coconut gives them an amazing texture, while the fresh lime zest and juice adds a tangy, refreshing kick that’ll wake up your taste buds. Plus, they’re super easy to make, so you can whip up this epic breakfast in no time! Trust me, these pancakes are about to become a new breakfast staple in your household. Life gave us ingredients – we’re about to make them legendary!
Ingredients
To make these mind-blowingly good Fluffy Coconut Lime Pancakes, you’ll need a handful of simple ingredients: all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, melted butter, shredded coconut, and fresh lime zest and juice. That’s it! Get ready to turn your kitchen into a flavor paradise.
- 2 cups (250g) – All-purpose flour
- 2 tablespoons (25g) – Granulated sugar
- 2 teaspoons (10g) – Baking powder
- 1/2 teaspoon (2.5g) – Salt
- 2 large (100g) – Eggs
- 1 1/2 cups (360ml) – Milk
- 4 tablespoons (60g) – Unsalted butter, melted
- 1 cup (80g) – Sweetened shredded coconut
- Zest and juice of 2 (60ml) – Limes
Ingredient Substitutions
- Flour: Whole wheat flour (heartier texture)
- Milk: Coconut milk (for extra coconut flavor)
How to Make Fluffy Coconut Lime Pancakes
The key to these epic pancakes is to not overmix the batter – that’s the secret to getting them super light and fluffy. Let’s dive in!
Step 1: Prep Work
First, get all your ingredients ready to go. Zest and juice the limes, melt the butter, and measure out the dry and wet ingredients. This will make the cooking process a breeze!
Step 2: Main Cooking Process
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then stir in the milk, melted butter, lime zest, and lime juice. Pour the wet ingredients into the dry ingredients and gently fold until just combined – be careful not to overmix! Fold in the shredded coconut.
Step 3: Final Steps/Assembly
Heat a large skillet or griddle over medium heat and lightly grease it with butter or nonstick spray. Scoop the batter onto the hot surface, using about 1/4 cup for each pancake. Cook for 2-3 minutes per side, until golden brown and fluffy.
Step 4: Finishing Touches
Serve these epic Fluffy Coconut Lime Pancakes warm, with your favorite toppings like extra shredded coconut, fresh berries, maple syrup, or whipped cream. Trust me, this dish is about to become your new breakfast obsession!
Recipe Variations & Tips
- Extra Indulgence: Fold in some white chocolate chips or chopped macadamia nuts into the batter.
- Tangy Topping: Top the pancakes with a dollop of tangy lime cream cheese.
- Crunchy Topping: Sprinkle on some toasted coconut flakes for extra texture.
- Flavor Swap: Try lemon or orange zest and juice instead of the lime.
Serving & Storage
Serve with: Fresh berries, maple syrup, whipped cream, or a sprinkle of powdered sugar.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the microwave or on the stovetop when ready to enjoy again.
Make-Ahead: You can make the batter up to 1 day in advance – just give it a quick stir before cooking.
Nutrition Information
These indulgent pancakes are the perfect way to start your day – they’re packed with carbs, protein, and healthy fats to keep you fueled and satisfied. Each serving contains around 300 calories, with 8g of protein, 35g of carbs, and 15g of fat. The coconut and lime also provide a nice dose of essential vitamins and minerals. Breakfast has never been so epic!
- Serving Size: 2 pancakes
- Calories: 300 kcal
- Protein: 8 g
- Carbs: 35 g
- Fat: 15 g
- Sodium: 450 mg
Frequently Asked Questions
Can I make these pancakes gluten-free?
Absolutely! Just swap in your favorite gluten-free flour blend instead of the all-purpose flour. The rest of the recipe will work perfectly.
Can I prep the batter in advance?
Yes, you can make the batter up to 1 day ahead of time. Just give it a quick stir before cooking to recombine the ingredients.
How do I get the pancakes super fluffy?
The key is to not overmix the batter. Gently fold in the wet ingredients until just combined, and be careful not to overstir. This will ensure your pancakes turn out light, airy, and unbelievably fluffy.
Can I make these pancakes vegan?
Definitely! Replace the eggs with flax or chia “eggs,” use plant-based milk, and swap the butter for coconut oil or vegan butter. The end result will be just as delicious.
What are some tasty topping ideas?
The options are endless! Try topping your pancakes with fresh fruit like pineapple, mango, or berries, shredded coconut, toasted nuts, a drizzle of honey or maple syrup, or a dollop of whipped cream or Greek yogurt.
Try These Next
- Fluffy Cinnamon Roll Breakfast Casserole
- Crispy Coconut Lime Shrimp Bites
- Maple Bacon Breakfast Strata
Fluffy Coconut Lime Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: Tropical
- Diet: Vegetarian
Description
These Fluffy Coconut Lime Pancakes are light, airy, and bursting with tropical flavor. Perfect for a delightful breakfast!
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1 large egg
2 tablespoons melted butter
Zest of 1 lime
Juice of 1 lime
1/2 cup shredded coconut
Instructions
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix coconut milk, egg, melted butter, lime zest, and lime juice.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Fold in shredded coconut.
5. Heat a non-stick skillet over medium heat.
6. Pour 1/4 cup of batter for each pancake onto the skillet.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve warm with additional lime zest and coconut on top.
Notes
For extra fluffiness, let the batter rest for 10 minutes before cooking.
Serve with maple syrup or a sprinkle of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pancakes, coconut, lime, breakfast