Get ready to experience a flavor explosion like never before! This Garlic Butter Bacon Cheeseburger Stuffed Dinner Rolls recipe is about to turn your kitchen into a true flavor paradise. Prepare to be amazed as we combine the irresistible goodness of a juicy cheeseburger with the soft, buttery deliciousness of homemade dinner rolls. This epic creation is a guaranteed crowd-pleaser that will have your taste buds dancing with joy.
Why You’ll Love This Garlic Butter Bacon Cheeseburger Stuffed Dinner Rolls
This dish is an absolute game-changer! Imagine biting into a fluffy, golden-brown dinner roll only to be greeted by a mouthwatering explosion of garlic butter, crispy bacon, and melted cheese. It’s the ultimate fusion of comfort food classics, taking your taste buds on a wild and delicious adventure. Whether you’re hosting a backyard BBQ, game night, or simply craving an indulgent homemade treat, these Garlic Butter Bacon Cheeseburger Stuffed Dinner Rolls will leave everyone in awe and begging for more. Get ready to become the ultimate culinary legend in your household!
Ingredients
To create this sensational dish, you’ll need just a few simple ingredients that pack a massive flavor punch. You’ll require ground beef, shredded cheddar cheese, crispy bacon, garlic, butter, and a package of refrigerated dinner rolls. That’s it! With these epic components, we’re about to transform your ordinary meal into an extraordinary food adventure.
- 1 pound – Ground beef
- 2 cups – Shredded cheddar cheese
- 8 slices – Crispy cooked bacon, crumbled
- 3 cloves – Garlic, minced
- 4 tablespoons – Unsalted butter, melted
- 1 package – Refrigerated dinner rolls
Ingredient Substitutions
- Ground Beef: Use ground turkey or chicken for a lighter alternative (perfect for a healthier twist!)
- Cheddar Cheese: Swap in your favorite cheese, such as pepper jack or smoked Gouda, for a different flavor profile (trust me, it’s EPIC!)
How to Make Garlic Butter Bacon Cheeseburger Stuffed Dinner Rolls
Alright, y’all, let’s get to the good stuff! This recipe is super easy to make, and the end result is an absolute showstopper. Are you ready to turn your kitchen into a flavor paradise?
Step 1: Prep Work
First, preheat your oven to 375°F and prepare a baking sheet. In a skillet, cook the bacon until it’s nice and crispy, then crumble it up. Next, in the same skillet, sauté the ground beef over medium-high heat until it’s browned and cooked through. Drain any excess fat. Finally, melt the butter in a small bowl, then stir in the minced garlic. This garlic butter is about to take your taste buds on the ride of their lives!
Step 2: Main Cooking Process
Alright, time to start assembling these epic Garlic Butter Bacon Cheeseburger Stuffed Dinner Rolls. Unroll the dinner rolls and use a knife to make a small pocket in the center of each one. Now, stuff each roll with a spoonful of the ground beef mixture, followed by a sprinkle of shredded cheddar cheese and a pinch of crumbled bacon. This is where the magic happens, y’all!
Step 3: Final Steps/Assembly
Once the rolls are stuffed, it’s time to take them to the next level. Brush the tops of the stuffed dinner rolls generously with that insanely delicious garlic butter we made earlier. Get ready for your kitchen to be filled with the most mouthwatering aroma! Place the rolls on the prepared baking sheet and pop them in the oven.
Step 4: Finishing Touches
After about 15-18 minutes in the oven, the Garlic Butter Bacon Cheeseburger Stuffed Dinner Rolls will emerge golden-brown and irresistible. Let them cool for a few minutes, then sprinkle with any remaining crumbled bacon, if desired. Trust me, this extra bit of bacony goodness is the perfect finishing touch!
Recipe Variations & Tips
- Extra Indulgence: For an even more decadent treat, try brushing the tops of the rolls with a garlic-herb butter or sprinkling them with grated Parmesan cheese before baking.
- Spicy Kick: Add diced jalapeños or pickled onions to the beef filling for a delicious flavor boost and a little heat.
- Cheese Swap: Experiment with different types of cheese, such as pepper jack or smoked Gouda, to create your own unique spin on this recipe.
- Ground Meat Variation: Use ground turkey or chicken instead of beef for a lighter, yet still incredibly tasty, version of this dish.
Serving & Storage
Serve with: a fresh green salad, roasted veggies, or your favorite dipping sauces for an epic meal.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Reheat: To reheat, place the rolls in a 350°F oven for 5-7 minutes or until warmed through.
Make-Ahead: You can prepare the stuffed rolls up to the baking step, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time to account for the chilled dough.
Nutrition Information
Each Garlic Butter Bacon Cheeseburger Stuffed Dinner Roll contains approximately 300 calories, 18 grams of fat, 21 grams of carbohydrates, and 15 grams of protein. While this dish is certainly an indulgent treat, it’s the perfect way to satisfy your cravings for something truly epic and mouth-watering.
- Serving Size: 1 roll
- Calories: 300 kcal
- Protein: 15 g
- Carbs: 21 g
- Fat: 18 g
- Sodium: 550 mg
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can! Prepare the stuffed rolls up to the baking step, then cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time to account for the chilled dough.
Can I use pre-cooked bacon?
Absolutely! If you prefer the convenience of pre-cooked bacon, simply crumble it and use it in the recipe. Just be sure to adjust the cooking time as needed to ensure the rolls are heated through.
What type of dinner rolls work best?
You can use any type of refrigerated dinner roll for this recipe, from classic white to whole wheat or even Hawaiian-style. Just make sure to adjust the baking time if using a different size or style of roll.
Can I freeze these stuffed rolls?
Yes, you can! Prepare the rolls as directed, then freeze them unbaked. When ready to serve, thaw the rolls in the refrigerator overnight and bake as usual. You may need to add a few extra minutes to the baking time.
How do I prevent the rolls from getting soggy?
To keep the rolls from getting soggy, be sure to thoroughly drain any excess fat from the cooked ground beef. Additionally, you can use a slotted spoon to transfer the beef filling to the rolls, leaving behind any excess liquid.
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Garlic Butter Bacon Cheeseburger Stuffed Dinner Rolls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
These Garlic Butter Bacon Cheeseburger Stuffed Dinner Rolls are a delicious twist on classic burgers, perfect for parties or a cozy family dinner.
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese
8 slices cooked bacon, chopped
1/4 cup diced onion
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
12 dinner rolls
1/4 cup melted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef with onion until browned; drain excess fat.
3. In a bowl, mix cooked beef, cheddar cheese, bacon, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
4. Cut a small slit in each dinner roll and stuff with the beef mixture.
5. Place stuffed rolls on a baking sheet.
6. In a small bowl, combine melted butter, minced garlic, and parsley; brush over the rolls.
7. Bake for 15-20 minutes until golden brown.
8. Serve warm and enjoy!
Notes
These rolls are best served fresh out of the oven. You can customize the filling with your favorite toppings.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheeseburger, stuffed rolls, garlic butter