Y’all ready to break some delicious rules today? Get ready for a flavor explosion that’s about to turn your kitchen into a culinary paradise! This Ghost Pepper BBQ Chicken Nacho Bombs recipe is an epic fusion of spicy, smoky, and utterly irresistible goodness. We’re talking tender chicken smothered in a mind-blowing ghost pepper BBQ sauce, all nestled in a crunchy nacho shell and loaded with all the toppings. Prepare to experience a thrilling food adventure that will have your taste buds doing cartwheels!
Why You’ll Love This Ghost Pepper BBQ Chicken Nacho Bombs
These Ghost Pepper BBQ Chicken Nacho Bombs are an absolute game-changer! Not only are they insanely delicious, but they’re also a sensational way to take your nacho game to the next level. The combination of the smoky, spicy ghost pepper BBQ sauce, tender chicken, and crunchy nacho shell is simply mind-blowing. Plus, the epic toppings like melted cheese, fresh salsa, and tangy sour cream take this dish to new heights of flavor. It’s the ultimate crowd-pleasing appetizer or main dish that’s sure to leave everyone begging for more. Get ready to be the star of your next party or family gathering with this revolutionary recipe that’s sure to impress even the most discerning foodies.
Ingredients
To create these legendary Ghost Pepper BBQ Chicken Nacho Bombs, you’ll need a few key ingredients. Start with juicy chicken breasts, a bold and smoky ghost pepper BBQ sauce, crispy nacho shells, shredded cheese, fresh salsa, sour cream, and any other toppings your heart desires. The secret to taking this dish to the next level is the homemade ghost pepper BBQ sauce, which packs a serious punch of flavor. Get ready to elevate your nacho game to new heights of deliciousness!
- 1 lb – Boneless, skinless chicken breasts
- 1 cup – Ghost pepper BBQ sauce
- 12 – Crispy nacho shells
- 2 cups – Shredded cheddar or Mexican blend cheese
- 1 cup – Fresh salsa
- 1/2 cup – Sour cream
Ingredient Substitutions
- Ghost pepper BBQ sauce: Regular BBQ sauce mixed with ghost pepper powder or hot sauce (for a customized spice level)
- Chicken: Sautéed mushrooms, crumbled tofu, or shredded jackfruit (for a vegetarian/vegan option)
How to Make Ghost Pepper BBQ Chicken Nacho Bombs
Get ready to turn your kitchen into a flavor paradise with these epic Ghost Pepper BBQ Chicken Nacho Bombs!
Step 1: Prep Work
Start by preheating your oven to 375°F. Then, season the chicken breasts with a sprinkle of salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of oil. Sear the chicken for 3-4 minutes per side, or until it’s nicely browned on the outside. Transfer the seared chicken to a baking sheet and bake in the preheated oven for about 20 minutes, or until the internal temperature reaches 165°F.
Step 2: Main Cooking Process
Once the chicken is cooked through, shred it into bite-sized pieces using two forks. In a large bowl, toss the shredded chicken with the ghost pepper BBQ sauce until it’s evenly coated. Set aside.
Step 3: Final Steps/Assembly
Grab your crispy nacho shells and start building your epic nacho bombs! Place a generous amount of the ghost pepper BBQ chicken into each nacho shell. Top with shredded cheese, fresh salsa, a dollop of sour cream, and any other toppings your heart desires. Arrange the filled nacho shells on a baking sheet.
Step 4: Finishing Touches
Pop the assembled nacho bombs into the oven for about 5-7 minutes, or until the cheese is melted and bubbly. Serve these explosive nacho bombs immediately, while they’re hot and oh-so-tempting!
Recipe Variations & Tips
- Extra Kick: Add diced jalapeños or sliced pickled onions for an extra pop of flavor.
- Creamier Nachos: Drizzle with a creamy avocado sauce or sprinkle with crumbled feta cheese.
- Cheese Blend: Use a blend of cheddar and pepper jack cheese for a melty, gooey experience.
- Feeding a Crowd: Easily scale up the recipe and serve the nacho bombs on a large platter for an epic appetizer.
Serving & Storage
Serve with: Extra salsa, sour cream, or any other toppings you desire.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the nacho bombs in the oven at 350°F for 5-7 minutes, or until hot and the cheese is melted.
Make-Ahead: Assemble the nacho bombs ahead of time and bake them when you’re ready to serve.
Nutrition Information
Each serving of these Ghost Pepper BBQ Chicken Nacho Bombs packs a flavor-packed punch, but they also provide a decent amount of protein and nutrients. A single nacho bomb contains approximately 300 calories, 20 grams of protein, 25 grams of carbs, and 15 grams of fat.
- Serving Size: 1 nacho bomb
- Calories: 300 kcal
- Protein: 20 g
- Carbs: 25 g
- Fat: 15 g
- Sodium: 600 mg
Frequently Asked Questions
How spicy are the Ghost Pepper BBQ Chicken Nacho Bombs?
These nacho bombs pack a serious punch of heat, thanks to the ghost pepper BBQ sauce. The ghost pepper is one of the hottest chili peppers in the world, so the sauce definitely has a kick to it. However, you can adjust the spice level by using less ghost pepper sauce or mixing it with regular BBQ sauce. If you’re not a fan of super spicy foods, start with a smaller amount of the ghost pepper sauce and work your way up to your desired level of heat.
Can I make the ghost pepper BBQ sauce ahead of time?
Absolutely! The ghost pepper BBQ sauce can be made in advance and stored in an airtight container in the fridge for up to a week. This allows you to get a head start on the recipe and have the sauce ready to go when you’re ready to assemble the nacho bombs. Just make sure to give the sauce a good stir or shake before using it to ensure the flavors are evenly distributed.
Can I use pre-cooked or rotisserie chicken for this recipe?
Yes, you can definitely use pre-cooked or rotisserie chicken to save some time. Simply shred the chicken and toss it with the ghost pepper BBQ sauce. This will make the assembly process even quicker, allowing you to get these explosive nacho bombs on the table in no time.
Can I make these nacho bombs vegetarian or vegan?
To make a vegetarian or vegan version of these nacho bombs, you can substitute the chicken with your choice of plant-based protein, such as sautéed mushrooms, crumbled tofu, or even shredded jackfruit. Just be sure to adjust the seasoning and cooking time as needed to ensure the substitute ingredients are cooked through and absorb the bold flavors of the ghost pepper BBQ sauce.
Can I prepare the nacho bombs ahead of time and bake them later?
Yes, you can definitely assemble the nacho bombs ahead of time and bake them when you’re ready to serve. Simply build the nacho bombs as directed, but don’t bake them. Instead, cover and refrigerate them until you’re ready to enjoy. When it’s time to serve, just pop the nacho bombs in the oven and bake them until the cheese is melted and bubbly. This makes them a great make-ahead appetizer or snack for your next party or gathering.
Try These Next
- Ghost Pepper Bbq Chicken Nacho Bake
- Spicy Maple Bbq Chicken Nachos With Cheesy Explosion
- Spicy Ghost Pepper Chili Cheese Nachos
Ghost Pepper BBQ Chicken Nacho Bombs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: 🔥 FIRE ZONE
- Method: Baking
- Cuisine: American
Description
Get ready for a flavor explosion with these spicy Ghost Pepper BBQ Chicken Nacho Bombs! Perfect for game day or any gathering, these cheesy, crunchy bites pack a wicked punch.
Ingredients
8 oz cream cheese, softened
1 cup shredded cooked chicken
1/2 cup Ghost Pepper BBQ sauce
1 cup shredded cheddar cheese
1 cup tortilla chips, crushed
1/2 cup sliced jalapeños (optional)
1 package of crescent roll dough
Fresh cilantro, for garnish
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a mixing bowl, combine the softened cream cheese, shredded chicken, Ghost Pepper BBQ sauce, and half of the cheddar cheese. Mix until well combined.
3. 3. Roll out the crescent roll dough and cut into squares (about 3×3 inches).
4. 4. Place a spoonful of the chicken mixture in the center of each dough square, top with crushed tortilla chips, and add a few jalapeño slices if desired.
5. 5. Fold the dough over the filling to create a bomb shape and pinch the edges to seal.
6. 6. Place the filled bombs on a baking sheet lined with parchment paper.
7. 7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. 8. Remove from the oven and sprinkle with the remaining cheddar cheese. Bake for an additional 5 minutes until melted.
9. 9. Garnish with fresh cilantro before serving.
Notes
These nacho bombs are extremely spicy due to the ghost peppers, so adjust the amount of BBQ sauce to your heat preference.
Serve with ranch or sour cream to help cool the heat.
Nutrition
- Serving Size: 1 bomb
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: nachos, spicy, BBQ, chicken