Y’all ready to break some delicious rules today? Because I’m about to take your taste buds on the ultimate flavor adventure with my Harvest Apple Cheddar Burger Sliders! This epic dish is a mouthwatering fusion of juicy beef, tangy cheddar, and the sweet, crisp goodness of fresh apples. It’s an absolute flavor explosion that’s going to leave you craving more. So get ready to transform your kitchen into a flavor paradise, because we’re about to make some LEGENDARY burgers!
Why You’ll Love This Harvest Apple Cheddar Burger Sliders
These burgers are the perfect balance of sweet, savory, and utterly delicious. The tart Granny Smith apples provide a refreshing contrast to the rich, melty cheddar and the juicy beef patties. Plus, the addition of crispy bacon and a tangy honey mustard glaze takes these sliders to the next level of flavor. Seriously, this dish is so insane, it’s going to have your friends and family begging for the recipe. Get ready to become the ultimate burger boss with this revolutionary recipe!
Ingredients
To make these Harvest Apple Cheddar Burger Sliders, you’ll need ground beef, shredded cheddar cheese, Granny Smith apples, bacon, brioche buns, honey, Dijon mustard, and a few simple seasonings. The combination of these epic ingredients creates a flavor explosion that’s out of this world.
- 1 lb – Ground beef
- 2 cups – Shredded cheddar cheese
- 3 – Granny Smith apples, peeled, cored, and sliced
- 6 slices – Bacon, cooked and crumbled
- 12 – Brioche buns
Ingredient Substitutions
- Apples: Any tart, crisp apple variety like Honeycrisp or Pink Lady (they’ll provide the perfect contrast to the rich, savory ingredients)
- Cheese: Feel free to swap in your favorite cheese, like smoked gouda or tangy blue cheese, for a unique twist (just remember, the key is finding the perfect balance of flavors)
How to Make Harvest Apple Cheddar Burger Sliders
These burgers are easy to make and come together in just a few simple steps. Let’s get started!
Step 1: Prep Work
Start by cooking the bacon until it’s crispy and delicious. Drain the bacon on a paper towel-lined plate, then crumble it into small pieces. Next, peel, core, and slice the Granny Smith apples into thin wedges. In a small bowl, whisk together the honey and Dijon mustard to create the tangy glaze.
Step 2: Main Cooking Process
Form the ground beef into small, equal-sized patties. Season the patties generously with salt and pepper. Heat a large skillet or griddle over medium-high heat, then cook the burgers for 2-3 minutes per side, or until they’re cooked through.
Step 3: Final Steps/Assembly
Toast the brioche buns until they’re golden brown. Place a burger patty on the bottom bun, then top it with a generous helping of shredded cheddar cheese, a few slices of fresh apple, and a drizzle of the honey mustard glaze. Sprinkle the crumbled bacon on top, then add the top bun.
Step 4: Finishing Touches
These Harvest Apple Cheddar Burger Sliders are best served warm, fresh off the griddle. For an extra touch of deliciousness, you can also add a dollop of tangy sour cream or a sprinkle of chopped chives on top.
Recipe Variations & Tips
- Fried Onions: For an extra layer of flavor and crunch, try adding a few slices of crispy fried onions to the burgers.
- Spicy Aioli: Drizzle a dollop of spicy aioli on top of the burgers for a bold and flavorful twist.
- Vegetarian Swap: Swap the beef for juicy portobello mushroom caps or a plant-based burger patty for a delicious vegetarian option.
- Cheese Variations: Try using a smoky gouda or a tangy blue cheese instead of cheddar for a unique flavor profile.
Serving & Storage
Serve with: These burgers are the perfect main course for a backyard barbecue or a cozy family dinner. They also make a great appetizer or snack when served alongside your favorite sides, like crispy fries or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days, but be warned, they might not last that long – these sliders are seriously addictive!
Reheat: To reheat, simply place the burgers on a baking sheet and warm in a 350°F oven for 5-10 minutes, or until heated through.
Make-Ahead: While you can assemble the burgers ahead of time, it’s best to cook them just before serving for maximum freshness and flavor. The apples and buns can be prepped in advance, but the patties are best cooked right before you’re ready to serve.
Nutrition Information
These Harvest Apple Cheddar Burger Sliders are a delicious and satisfying meal, but they’re also surprisingly nutritious. Each slider packs a hefty dose of protein from the beef, as well as essential vitamins and minerals from the apples and other fresh ingredients. Just be mindful of the cheese and bacon, as they can add a bit of extra fat and sodium to the dish.
- Serving Size: 1 slider
- Calories: 380 kcal
- Protein: 22 g
- Carbs: 32 g
- Fat: 20 g
- Sodium: 610 mg
Frequently Asked Questions
What kind of apples are best for these burgers?
Granny Smith apples are the perfect choice for these burgers, as their tart, crisp flavor provides the perfect balance to the rich, savory ingredients.
Can I make these burgers ahead of time?
While you can assemble the burgers ahead of time, it’s best to cook them just before serving for maximum freshness and flavor. The apples and buns can be prepped in advance, but the patties are best cooked right before you’re ready to serve.
Can I make these burgers vegetarian?
Absolutely! You can easily swap the beef for juicy portobello mushroom caps or even a plant-based burger patty. Just follow the same assembly instructions and enjoy the delicious harvest-inspired flavors.
How can I make these burgers even more over-the-top?
For an extra-indulgent twist, try adding a drizzle of caramel sauce or a sprinkle of crumbled blue cheese on top of the burgers. You can also experiment with different types of cheese, like smoked gouda or pepper jack, to really take these sliders to the next level.
Can I freeze these burgers?
Yes, you can definitely freeze these burgers! Just assemble the burgers, wrap them individually in foil or plastic wrap, and pop them in the freezer. When you’re ready to enjoy them, simply reheat in the oven or on the grill until heated through.
Try These Next
- Savory Apple Cheddar Stuffed Burger With Maple Aioli
- Harvest Moon Burger With Apple Cider Glaze
- Loaded Oktoberfest Bratwurst Burger With Apple Slaw
Harvest Apple Cheddar Burger Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Description
These Harvest Apple Cheddar Burger Sliders are a delightful combination of sweet and savory, featuring juicy beef patties topped with sharp cheddar cheese, fresh apple slices, and a hint of cinnamon. Perfect for fall gatherings or a cozy family dinner!
Ingredients
– 1 lb ground beef
– 1 cup sharp cheddar cheese, shredded
– 1 apple, thinly sliced (preferably Granny Smith)
– 1/2 cup caramelized onions
– 1/2 tsp ground cinnamon
– 1 tbsp olive oil
– Salt and pepper to taste
– 12 slider buns
– Optional: arugula or spinach for topping
Instructions
1.
2. 1. Preheat the grill to medium-high heat.
3. 2. In a bowl, mix ground beef with salt, pepper, and ground cinnamon.
4. 3. Form the mixture into 12 small patties.
5. 4. Grill the patties for about 3-4 minutes on each side, or until cooked to your desired doneness.
6. 5. In the last minute of grilling, add shredded cheddar cheese on top of each patty to melt.
7. 6. Assemble the sliders by placing a patty on each bun, topping with apple slices and caramelized onions.
8. 7. Add arugula or spinach if desired, then close with the top bun and serve warm.
Notes
– For extra flavor, you can add a drizzle of honey or a slice of crispy bacon.
– These sliders can be made ahead of time and warmed up in the oven before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: sliders, burgers, apple, cheddar, fall recipes