Brace yourselves, folks, because we’re about to take your taste buds on a wild ride with the ultimate Harvest Turkey and Cranberry Burger Stacks! This recipe is a delicious fusion of savory, sweet, and tangy flavors that will have your mouth watering from the first bite. Get ready to transform your kitchen into a flavor paradise, because this dish is about to become a new family favorite.
Why You’ll Love This Harvest Turkey and Cranberry Burger Stacks
Prepare to be blown away by the incredible combination of juicy turkey, tangy cranberries, and a burst of autumnal spices. This burger stack is a true celebration of the harvest season, with each layer building on the last to create a flavor explosion in your mouth. Whether you’re feeding a crowd or just treating yourself, these Harvest Turkey and Cranberry Burger Stacks are sure to become the talk of the town. Get ready to experience the ultimate in comfort food and culinary adventure!
Ingredients
The magic behind these Harvest Turkey and Cranberry Burger Stacks lies in the perfectly balanced blend of ingredients. You’ll need ground turkey, fresh cranberries, a touch of maple syrup, savory herbs, and a few other pantry staples to bring this dish to life. The result is a flavor-packed burger that’s sure to satisfy even the most discerning palate.
- 1 lb – Ground turkey
- 1 cup – Fresh cranberries
- 2 tbsp – Maple syrup
- 1 tsp – Dried thyme
- 1/2 tsp – Garlic powder
Ingredient Substitutions
- Ground Turkey: Ground chicken or a plant-based meat alternative (for a delicious twist)
- Cranberries: Add a few extra handfuls for a tart cranberry flavor boost (if you’re a cranberry lover!)
How to Make Harvest Turkey and Cranberry Burger Stacks
Y’all ready to break some delicious rules today? Let’s get this flavor party started!
Step 1: Prep Work
First, preheat your oven to 375°F. While that’s heating up, let’s make the cranberry sauce. In a saucepan, combine the fresh cranberries, maple syrup, and a pinch of thyme and garlic powder. Simmer that bad boy until the cranberries burst and the sauce thickens up, about 15 minutes. Now, let’s form those turkey patties and season them with the remaining thyme and garlic powder. We’re talking juicy, flavor-packed perfection, y’all!
Step 2: Main Cooking Process
Time to fire up the grill or heat up a cast-iron skillet. Cook those turkey patties until they’re juicy and cooked through, about 5-7 minutes per side. During the last few minutes, baste the patties with the cranberry sauce to create a mouthwatering glaze. This recipe is absolutely INSANE – and I’m not even sorry about it!
Step 3: Final Steps/Assembly
Now it’s time to bring it all together! Toast the burger buns to golden perfection, then layer the turkey patty, a generous spoonful of the cranberry sauce, and any other toppings your heart desires. Warning: This dish causes serious food jealousy!
Step 4: Finishing Touches
For an extra touch of autumn flair, try adding a sprinkle of toasted pecans or a drizzle of creamy brie cheese to really make this dish stand out. We’re about to turn your kitchen into flavor paradise!
Recipe Variations & Tips
- Protein Swap: Feel free to get creative with this recipe by swapping out the turkey for ground beef or even a plant-based patty.
- Cheese It Up: Experiment with different types of cheeses, like a melty cheddar or a tangy feta, to take your burgers to the next level.
- Cranberry Crunch: For a little extra texture, try adding some crispy fried onions or a sprinkle of toasted breadcrumbs.
- Saucy Situation: Mix things up by trying a different sauce, like a spicy chipotle mayo or a cool and creamy avocado spread.
Serving & Storage
Serve with: Roasted sweet potato wedges, a fresh fall salad, or a side of creamy mashed potatoes.
Storage: Store the cooked patties and cranberry sauce separately in the fridge for up to 3 days.
Reheat: Reheat the patties and sauce together in a skillet or the microwave until heated through.
Make-Ahead: You can form the turkey patties and make the cranberry sauce in advance, then assemble and cook everything when you’re ready to eat. Life gave us ingredients – I say we make them LEGENDARY!
Nutrition Information
These Harvest Turkey and Cranberry Burger Stacks are a delicious and nutritious meal option. Each serving is packed with protein from the turkey, fiber from the cranberries, and a variety of essential vitamins and minerals. Enjoy this dish guilt-free, knowing that you’re fueling your body with the good stuff.
- Serving Size: 1 burger stack
- Calories: 400 kcal
- Protein: 30 g
- Carbs: 35 g
- Fat: 18 g
- Sodium: 550 mg
Frequently Asked Questions
What if I don’t have fresh cranberries?
No problem! You can use frozen cranberries or even a good quality cranberry sauce from the store.
Can I make the patties ahead of time?
Absolutely! You can form the turkey patties and store them in the fridge for up to 2 days before cooking.
How do I get the perfect burger texture?
The key is to handle the turkey mixture gently and avoid overworking it. Gently shape the patties and be sure not to pack them too tightly.
Can I make this recipe dairy-free?
Yes, you can easily make these Harvest Turkey and Cranberry Burger Stacks dairy-free by omitting the cheese or using a plant-based alternative.
What side dishes pair well with this recipe?
These burgers pair beautifully with roasted sweet potato wedges, a fresh fall salad, or a side of creamy mashed potatoes.
Try These Next
- Loaded Thanksgiving Stuffed Burger With Cranberry Drizzle
- Harvest Apple Cheddar Burger Sliders
- Cheesy Autumn Harvest Mac And Cheese Bake
Harvest Turkey and Cranberry Burger Stacks
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Description
These Harvest Turkey and Cranberry Burger Stacks are a delightful blend of flavors, perfect for fall gatherings or a cozy dinner. Juicy turkey patties, tart cranberry sauce, and fresh greens come together for a delicious burger experience.
Ingredients
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 whole wheat burger buns
– 1 cup fresh spinach
– 1/2 cup cranberry sauce
– 1/4 cup feta cheese (crumbled)
Instructions
1.
2. 1. In a large bowl, mix together ground turkey, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined.
3. 2. Shape the mixture into 4 patties.
4. 3. Preheat a grill or skillet over medium heat and cook the patties for 5-6 minutes on each side or until fully cooked through (internal temperature of 165°F).
5. 4. Toast the burger buns on the grill for 1-2 minutes.
6. 5. Assemble the burgers by placing a turkey patty on the bottom half of each bun, topping with spinach, cranberry sauce, and feta cheese.
7. 6. Place the top half of the bun on and serve immediately.
Notes
– For added flavor, you can mix in herbs like thyme or sage to the turkey mixture.
– Serve with sweet potato fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: turkey, burgers, cranberry, fall