Attention all you bold culinary rebels! Get ready to transform your kitchen into a flavor paradise with the ultimate, insane, and mouth-watering Heavenly Chocolate Pecan Tart. This recipe is about to blow your mind and leave your taste buds begging for more. We’re talking a rich, decadent chocolate filling nestled in a flaky, buttery crust and topped with a crunchy pecan topping that will have you smashing your fork into this epic dessert with pure joy. Y’all ready to break some delicious rules today?
Why You’ll Love This Heavenly Chocolate Pecan Tart
This tart is an absolute game-changer, friends. The combination of the smooth, creamy chocolate filling and the crunchy, caramelized pecan topping is out of this world. It’s the kind of dessert that will leave your guests in a state of pure, unadulterated food bliss. Plus, with its stunning presentation, this tart is sure to be the star of any party or gathering. Prepare to experience flavor explosions in every bite and watch your friends and family devour this insane creation with pure delight.
Ingredients
Get ready to stock up on some epic ingredients, because we’re about to create a true culinary masterpiece! You’ll need a flaky pie crust, rich chocolate, heavy cream, eggs, sugar, butter, and of course, those crave-worthy pecans. The best part? These simple yet incredible ingredients come together to form a dessert that will have everyone begging for the recipe.
- 1 9-inch pie crust – Flaky and buttery
- 8 oz semi-sweet chocolate – For the rich, decadent filling
- 1 cup heavy cream – Provides a smooth, creamy texture
- 3 large eggs – Helps bind the filling
- 1 cup granulated sugar – Sweetens the tart
- 1/4 cup unsalted butter – Adds richness and a buttery flavor
- 2 cups pecan halves – For the crunchy, caramelized topping
Ingredient Substitutions
- Pecans: Try using a mix of nuts, like walnuts and almonds, for a different flavor and texture.
- Chocolate: Experiment with dark, milk, or even white chocolate to suit your personal taste preferences.
How to Make Heavenly Chocolate Pecan Tart
Let’s dive into the step-by-step process of creating this revolutionary dessert, shall we? Get ready to unleash your inner culinary rebel and transform your kitchen into a flavor paradise.
Step 1: Prep Work
Preheat your oven to 375°F (190°C) and prepare your pie crust. Then, let’s get to work on that epic chocolate filling. Melt the chocolate and heavy cream together in a saucepan over low heat, stirring constantly until smooth and creamy. Whisk in the eggs and sugar, creating a rich, decadent mixture.
Step 2: Main Cooking Process
Pour the chocolate filling into the prepared pie crust and get ready for the next level of deliciousness. Time to make that sensational pecan topping! Toast the pecans in a dry skillet over medium heat, stirring occasionally, until they’re fragrant and lightly caramelized, about 5 minutes. Sprinkle the toasted pecans over the top of the chocolate filling.
Step 3: Final Steps/Assembly
Pop this masterpiece into the oven and let the magic happen. The tart will bake for 30-35 minutes, or until the filling is set and the pecans are golden brown and irresistible. Trust me, the aroma wafting through your kitchen will have everyone’s mouths watering in anticipation.
Step 4: Finishing Touches
Now, the final step is to let the tart cool completely before slicing and serving. This is when the real food jealousy will set in, my friends. Prepare to witness the ultimate dessert masterpiece, ready to be devoured with pure delight.
Recipe Variations & Tips
- Espresso or Cinnamon: Add a splash of espresso or a touch of cinnamon to the chocolate filling for an extra layer of flavor.
- Nut Combinations: Experiment with different nut combinations, like a mix of pecans, walnuts, and almonds, for a truly explosive textural experience.
- Caramel Drizzle: Drizzle the tart with a decadent caramel sauce for an extra indulgent touch.
- Sea Salt Sprinkle: Dust the tart with a sprinkle of sea salt to balance the sweetness and create a delightful flavor contrast.
Serving & Storage
Serve with: A dollop of freshly whipped cream or a scoop of vanilla ice cream on the side.
Storage: The tart can be kept in the refrigerator for up to 4 days, but I guarantee it won’t last that long – this epic dessert is just too irresistible!
Reheat: You can enjoy the tart slightly warm or at room temperature.
Make-Ahead: This Heavenly Chocolate Pecan Tart is the perfect make-ahead dessert. You can prepare the entire tart up to 2 days in advance and store it in the refrigerator until ready to serve.
Nutrition Information
Alright, let’s be real here – this Heavenly Chocolate Pecan Tart is not exactly a health food. But hey, sometimes you just gotta indulge in the good stuff, am I right? Each slice is packed with rich, decadent chocolate, gooey caramelized pecans, and a buttery, flaky crust. So go ahead, treat yourself to a slice (or two) and enjoy every single bite. Your taste buds will thank you!
- Serving Size: 1 slice
- Calories: 453 kcal
- Protein: 5 g
- Carbs: 45 g
- Fat: 31 g
- Sodium: 181 mg
Frequently Asked Questions
What if I don’t have a pie crust on hand?
No problem! You can easily make your own homemade pie crust or even use a store-bought one. Just be sure to blind-bake it before adding the filling to ensure a crisp, flaky base.
Can I make this tart ahead of time?
Absolutely! This Heavenly Chocolate Pecan Tart is the perfect make-ahead dessert. You can prepare the entire tart up to 2 days in advance and store it in the refrigerator until ready to serve.
How do I know when the tart is done baking?
The tart is ready when the center is set and the pecans are golden brown and fragrant. Keep an eye on it towards the end of the baking time, as the pecans can go from perfectly toasted to burned in a matter of minutes.
Can I use a different type of nut?
Definitely! Feel free to swap out the pecans for walnuts, almonds, or even a mix of different nuts. Just be sure to toast them before adding to the top of the tart.
How do I prevent the crust from getting soggy?
To ensure a crisp, flaky crust, be sure to blind-bake it before adding the filling. You can also try brushing the pre-baked crust with a thin layer of melted chocolate or egg wash to create a barrier between the crust and the filling.
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Heavenly Chocolate Pecan Tart
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this rich and decadent chocolate pecan tart, perfect for any dessert lover. The combination of chocolate and crunchy pecans creates a heavenly experience.
Ingredients
1 1/2 cups pecan halves
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, and salt.
3. In another bowl, cream the butter and powdered sugar until fluffy.
4. Gradually add the dry ingredients to the butter mixture and mix until combined.
5. Press the dough into a tart pan and bake for 10 minutes.
6. In a separate bowl, whisk together eggs, granulated sugar, and vanilla.
7. Stir in chocolate chips and pecans, then pour into the baked crust.
8. Bake for an additional 25 minutes or until set.
9. Let cool before serving.
Notes
Serve with whipped cream for an extra touch.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate, pecan, tart, dessert