Get ready to experience a culinary revolution with this Herb-infused Lemon Garlic Chicken Thighs recipe! Chef Maxine “Max” Delarue, the bold culinary rebel from Maxivore.com, is about to transform your ordinary dinner into an epic food adventure. Brace yourself for an explosion of flavors that will leave your taste buds craving more.
Why You’ll Love This Herb-infused Lemon Garlic Chicken Thighs
This recipe is an absolute game-changer in the world of chicken dishes. The combination of zesty lemon, fragrant garlic, and a symphony of fresh herbs creates a flavor profile that is simply out of this world. Prepare to be amazed as the juicy chicken thighs soak up every delectable drop of this sensational marinade. This dish is not just a meal, it’s a culinary experience that will leave your family and friends begging for more. Get ready to turn your kitchen into a flavor paradise and become the ultimate dinner hero!
Ingredients
This Herb-infused Lemon Garlic Chicken Thighs recipe calls for a simple yet incredibly flavorful lineup of ingredients. You’ll need boneless, skinless chicken thighs, fresh lemon juice, minced garlic, olive oil, and a blend of fresh herbs like rosemary, thyme, and parsley. The best part? This dish comes together with minimal prep work, making it the perfect choice for busy weeknights or when you’re craving an epic meal without the hassle.
- 1.5 lbs (680g) – Boneless, skinless chicken thighs
- 1/4 cup (60ml) – Fresh lemon juice
- 3 cloves – Minced garlic
- 2 tbsp (30ml) – Olive oil
- 2 tbsp (10g) – Chopped fresh rosemary, thyme, and parsley
Ingredient Substitutions
- Chicken Thighs: Use bone-in chicken thighs for a more succulent texture.
- Herbs: Experiment with different herbs like oregano, basil, or fresh dill to create your own signature flavor profile.
How to Make Herb-infused Lemon Garlic Chicken Thighs
Alright, y’all, let’s get this flavor party started! This recipe is a breeze to whip up, but the results are absolutely out of this world. Follow these simple steps, and you’ll be on your way to becoming the ultimate dinner hero.
Step 1: Prep Work
Start by patting your chicken thighs dry with paper towels and seasoning them generously with salt and pepper. In a large bowl, combine the fresh lemon juice, minced garlic, olive oil, and your choice of fresh herbs. Give it a good stir to create the insanely delicious marinade.
Step 2: Main Cooking Process
Add the seasoned chicken thighs to the marinade and make sure they’re well coated. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor. When you’re ready to cook, preheat your oven to 400°F (200°C).
Step 3: Final Steps/Assembly
Transfer the marinated chicken thighs to a baking sheet, arranging them in a single layer. Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Keep a close eye to ensure the chicken doesn’t overcook and become dry.
Step 4: Finishing Touches
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Serve the Herb-infused Lemon Garlic Chicken Thighs hot, garnished with additional fresh herbs for a truly epic presentation. Get ready to experience a flavor explosion that will leave your taste buds begging for more!
Recipe Variations & Tips
- Mix it Up!: Try swapping out the chicken thighs for breasts, or even use a mix of both for a variety of textures.
- Bring the Heat: For a touch of heat, add a pinch of red pepper flakes to the marinade.
- Herb Overload: Experiment with different herb combinations, such as adding some fresh basil or oregano.
- Signature Twist: Get creative and make this recipe your own – the possibilities are endless when you let your inner culinary rebel shine!
Serving & Storage
Serve with: Roasted vegetables, fluffy mashed potatoes, or a fresh salad. This dish is sure to be the star of the show and have your family and guests raving.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave when you’re ready to enjoy this epic meal again.
Reheat: To reheat the Herb-infused Lemon Garlic Chicken Thighs, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave, being careful not to overcook the chicken.
Make-Ahead: This dish is perfect for meal prep, as the marinade can be made in advance and the chicken can be cooked and stored for easy reheating throughout the week.
Nutrition Information
This Herb-infused Lemon Garlic Chicken Thighs recipe is not only insanely delicious, but it’s also a nutritious addition to your weekly rotation. Each serving provides a good source of protein, as well as essential vitamins and minerals. With its simple, wholesome ingredients, this dish is a fantastic choice for a balanced and satisfying dinner.
- Serving Size: 1 chicken thigh
- Calories: 290 kcal
- Protein: 26 g
- Carbs: 2 g
- Fat: 20 g
- Sodium: 310 mg
Frequently Asked Questions
How do I ensure the chicken stays juicy?
To keep your chicken thighs juicy and tender, be sure not to overcook them. Keep a close eye on the internal temperature and remove them from the oven as soon as they reach 165°F (75°C). The residual heat will continue to cook the chicken to perfection.
Can I use bone-in chicken thighs?
Absolutely! Bone-in chicken thighs will work just as well in this recipe. The cooking time may need to be adjusted slightly, but the end result will be a more succulent and flavorful dish.
How long can I marinate the chicken?
For the best results, marinate the chicken for at least 30 minutes, but up to 4 hours is ideal. This allows the flavors to really penetrate the meat, creating an unforgettable explosion of taste.
Can I use dried herbs instead of fresh?
While fresh herbs are always preferred for their vibrant flavor, you can certainly use dried herbs in a pinch. Just keep in mind that you’ll need to use about half the amount of dried herbs compared to fresh.
How do I reheat leftover chicken?
To reheat the Herb-infused Lemon Garlic Chicken Thighs, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave, being careful not to overcook the chicken.
Try These Next
- Savory Herb Crusted Chicken Thighs With Garlic Mashed Potatoes
- Crispy Herb Infused Chicken Wing Dippers
- Crispy Garlic Herb Chicken Wings With Spicy Ranch Dip
Herb-Infused Lemon Garlic Chicken Thighs
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Description
This Herb-infused Lemon Garlic Chicken Thighs recipe features tender chicken marinated in a zesty blend of lemon, garlic, and fresh herbs, perfect for a delicious dinner.
Ingredients
4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
4 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
1. 1. In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, rosemary, thyme, salt, and pepper.
2. 2. Place chicken thighs in a resealable bag and pour marinade over them.
3. 3. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
4. 4. Preheat the oven to 400°F (200°C).
5. 5. Remove chicken from the marinade and place on a baking sheet.
6. 6. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
7. 7. Let the chicken rest for 5 minutes before serving.
8. 8. Garnish with additional herbs if desired.
Notes
For extra flavor, marinate the chicken overnight.
Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 thigh
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, lemon, garlic, herbs, dinner