Attention, all you food rebels! Get ready to break some delicious rules with the ultimate Holiday Brie-Stuffed Turkey Burger Sliders. This recipe is an absolute game-changer, transforming your ordinary burger experience into a flavor-packed, mouth-watering adventure. Prepare to have your taste buds dancing with joy as you dive into this epic culinary creation!
Why You’ll Love This Holiday Brie-Stuffed Turkey Burger Sliders
Prepare to be blown away by this sensational recipe! These Holiday Brie-Stuffed Turkey Burger Sliders are the ultimate fusion of festive flavors and irresistible texture. Imagine juicy, seasoned turkey patties stuffed with a decadent brie center, then topped with a tantalizing cranberry-orange compote and a sprinkle of fresh thyme. It’s a massive flavor explosion that will have your friends and family begging for more. Get ready to be the talk of the town with this revolutionary dish that’s sure to become a new holiday classic.
Ingredients
Get ready to stock up on some mind-blowing ingredients, because we’re about to turn your kitchen into a flavor paradise! For these Holiday Brie-Stuffed Turkey Burger Sliders, you’ll need ground turkey, brie cheese, cranberries, orange zest, brown sugar, fresh thyme, and a few other pantry staples. The best part? These ingredients come together to create an epic, mouth-watering masterpiece that will have your taste buds jumping for joy.
- 1 lb (450g) – Ground turkey
- 8 oz (225g) – Brie cheese, cut into 12 cubes
- 1 cup (150g) – Fresh cranberries
- 1 tbsp – Orange zest
- 2 tbsp – Brown sugar
- 2 tsp – Fresh thyme, plus more for garnish
- Salt and pepper to taste
- Buns or dinner rolls for serving
Ingredient Substitutions
- Brie Cheese: Camembert or goat cheese (creamy and indulgent)
- Cranberries: Pomegranate arils or tart cherry compote (for a twist on the classic)
How to Make Holiday Brie-Stuffed Turkey Burger Sliders
Alright, let’s dive into the magic and transform these ordinary ingredients into an absolute flavor explosion! Buckle up, because this is about to get epic.
Step 1: Prep Work
Start by preheating your oven to 375°F (190°C). Then, grab a large mixing bowl and gently mix together the ground turkey, salt, pepper, and a sprinkle of fresh thyme. Divide the mixture into 12 equal portions and flatten them into patties.
Step 2: Main Cooking Process
In the center of each patty, place a small cube of brie cheese. Carefully fold the turkey around the cheese, sealing it inside. Heat a large, oven-safe skillet over medium-high heat and add a drizzle of oil. Sear the stuffed turkey patties for 2-3 minutes per side, until they’re beautifully browned.
Step 3: Final Steps/Assembly
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the turkey is cooked through. Meanwhile, in a small saucepan, combine the cranberries, orange zest, brown sugar, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cranberries have burst and the mixture has thickened, about 10 minutes.
Step 4: Finishing Touches
Remove the stuffed turkey patties from the oven and let them cool for a few minutes. Assemble your sliders by placing each patty on a soft, toasted bun and topping it with a generous spoonful of the cranberry-orange compote. Sprinkle with fresh thyme leaves, and get ready to experience the ultimate flavor explosion!
Recipe Variations & Tips
- Bacon Topping: Add a layer of crispy bacon to the sliders for an extra indulgent twist.
- Cheese Swap: Experiment with different cheeses like creamy goat cheese or sharp cheddar instead of brie.
- Spicy Cranberry: Use a spicy cranberry sauce or chutney for a kick of heat.
- Maple-Dijon Glaze: Brush the patties with a tangy-sweet maple-dijon glaze before serving.
Serving & Storage
Serve with: roasted brussels sprouts, sweet potato fries, or a fresh green salad for a complete holiday feast.
Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet until piping hot.
Reheat: For best results, reheat the sliders in the oven at 350°F (175°C) for 10-15 minutes or in a skillet over medium heat for 2-3 minutes per side.
Make-Ahead: You can prepare the turkey patties and assemble the sliders a day in advance. Just store them in the fridge until ready to serve.
Nutrition Information
Indulge in the ultimate flavor adventure with these Holiday Brie-Stuffed Turkey Burger Sliders without the guilt! Each slider packs a protein-packed punch of juicy turkey, creamy brie, and a burst of festive flavor. With a balance of carbohydrates, healthy fats, and a touch of sweetness, this dish is a nutritious and satisfying addition to your holiday menu.
- Serving Size: 1 slider
- Calories: 253 kcal
- Protein: 21 g
- Carbs: 18 g
- Fat: 12 g
- Sodium: 415 mg
Frequently Asked Questions
What if I don’t like brie cheese?
No problem! You can easily substitute the brie for another soft, creamy cheese like Camembert or goat cheese. The possibilities are endless, so feel free to experiment and find your perfect flavor combination.
Can I make these sliders ahead of time?
Absolutely! You can prepare the turkey patties and assemble the sliders a day in advance. Simply store them in an airtight container in the refrigerator, and reheat them in the oven or a skillet when you’re ready to serve.
How do I know when the turkey is fully cooked?
The best way to ensure your turkey patties are cooked through is to use a digital meat thermometer. Insert it into the thickest part of the patty, and look for an internal temperature of 165°F (74°C).
Can I freeze these sliders?
Yes, you can! Prepare the sliders as directed, then place them on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer-safe bag and store for up to 3 months. When ready to serve, simply reheat them in the oven or a skillet until heated through.
What’s the best way to reheat these sliders?
For the best texture and flavor, we recommend reheating the sliders in the oven or a skillet. Preheat your oven to 350°F (175°C) and bake the sliders for 10-15 minutes, or until heated through. Alternatively, you can warm them up in a skillet over medium heat for 2-3 minutes per side.
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Irresistible Holiday Brie-Stuffed Turkey Burger Sliders
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Burger Kingdom
- Method: Grilling
- Cuisine: American
Description
These Holiday Brie-Stuffed Turkey Burger Sliders are the perfect festive treat. Juicy turkey patties are filled with creamy brie cheese, then grilled to perfection and served on slider buns with cranberry sauce and fresh herbs.
Ingredients
– 1 lb ground turkey
– 4 oz brie cheese, cut into small cubes
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 12 slider buns
– 1 cup cranberry sauce
– Fresh parsley, for garnish
Instructions
1.
2. 1. In a large bowl, mix together ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
3. 2. Form the turkey mixture into 12 small patties.
4. 3. Place a cube of brie cheese in the center of each patty and mold the turkey around it, sealing the cheese inside.
5. 4. Preheat a grill or grill pan over medium heat.
6. 5. Grill the turkey sliders for about 5-6 minutes on each side, or until cooked through (internal temperature should reach 165°F).
7. 6. Toast the slider buns on the grill for 1-2 minutes.
8. 7. Assemble the sliders by placing each turkey patty on a bun, topping with cranberry sauce, and garnishing with fresh parsley.
9. 8. Serve immediately and enjoy!
Notes
– You can substitute ground chicken for turkey if preferred.
– For extra flavor, add herbs like thyme or rosemary to the turkey mixture.
– Serve with a side of sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: turkey, sliders, holiday, brie, burgers