Prepare to have your taste buds blown away, my friends! I’m about to show you how to take the classic cheeseburger and turn it into an epic, flavor-packed Holiday Stuffed Cheeseburger Slider that will have your guests begging for more. This recipe is the ultimate fusion of savory, cheesy, and festive goodness – and let me tell you, it’s absolutely insane. Are you ready to make some culinary magic happen in your kitchen? Let’s do this!
Why You’ll Love This Holiday Stuffed Cheeseburger Sliders
These sliders are the ultimate in comfort food indulgence, with a festive twist that will make your taste buds dance with joy. The savory, juicy burger patty is stuffed with a creamy, cheesy center that oozes out with every bite, while the festive seasoning and toppings bring a whole new level of flavor. This recipe is perfect for holiday gatherings, game days, or anytime you want to impress your friends and family with a culinary masterpiece. Get ready to become the MVP of the party with these incredible Holiday Stuffed Cheeseburger Sliders!
Ingredients
To create these epic Holiday Stuffed Cheeseburger Sliders, you’ll need ground beef, cheddar cheese, cream cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, pepper, slider buns, and your favorite burger toppings like lettuce, tomato, and pickles. The combination of these ingredients will result in a flavor explosion that will leave your taste buds begging for more.
- 2 lbs – Ground beef
- 12 cubes – Cheddar cheese
- 1/2 cup – Breadcrumbs
- 2 – Eggs
- 1 tsp each – Garlic powder, onion powder, salt, and pepper
Ingredient Substitutions
- Cheese: Swap out the cheddar for other melty options like pepper jack or Swiss (for a spicy or nutty twist)
- Dairy: Add a dollop of tangy sour cream or zesty barbecue sauce to the burger patty (for a creamy or tangy flavor boost)
How to Make Holiday Stuffed Cheeseburger Sliders
Let’s dive in and get these cheesy, flavor-packed sliders ready for the oven!
Step 1: Prep Work
First, preheat your oven to 375°F and lightly grease a baking sheet. In a large bowl, combine the ground beef, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix everything together until well incorporated.
Step 2: Main Cooking Process
Now, it’s time to stuff these burgers with the cheesy goodness! Divide the beef mixture into 12 equal portions. Flatten each portion into a thin patty, then place a cube of cheddar cheese in the center. Fold the patty over the cheese and seal the edges to create a stuffed burger.
Step 3: Final Steps/Assembly
Arrange the stuffed burger patties on the prepared baking sheet and bake for 20-25 minutes, or until the beef is cooked through and the cheese is melted and bubbly. Remove the sliders from the oven and let them cool for a few minutes before assembling.
Step 4: Finishing Touches
To assemble, place the baked slider patties on the bottom buns, then top with your favorite burger fixings like lettuce, tomato, and pickles. Finally, add the top buns and serve these incredible Holiday Stuffed Cheeseburger Sliders hot and fresh!
Recipe Variations & Tips
- Festive Flair: For an extra festive touch, try topping the sliders with a dollop of cranberry sauce or a sprinkle of dried cranberries (to bring that holiday cheer)
- Spice it Up: Add a pinch of cayenne pepper or a drizzle of hot sauce to the burger patty for a delightful kick of heat
- Swap the Protein: Use ground turkey or chicken instead of beef for a leaner, equally delicious option
- Cheese Galore: Experiment with a blend of melty cheeses, like cheddar and Monterey Jack, for an extra cheesy filling
Serving & Storage
Serve with: Crispy fries, tangy coleslaw, or a fresh green salad for a complete meal.
Storage: Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Make-Ahead: You can assemble the stuffed burger patties and store them in the fridge for up to 24 hours before baking. Just be sure to let them come to room temperature before popping them in the oven.
Nutrition Information
Each Holiday Stuffed Cheeseburger Slider contains approximately 300 calories, 20 grams of fat, 15 grams of carbohydrates, and 20 grams of protein. These sliders are a hearty and satisfying option that will leave you feeling full and satisfied.
- Serving Size: 1 slider
- Calories: 300 kcal
- Protein: 20 g
- Carbs: 15 g
- Fat: 20 g
- Sodium: 500 mg
Frequently Asked Questions
Can I make these sliders ahead of time?
Absolutely! You can assemble the stuffed burger patties and store them in the fridge for up to 24 hours before baking. Just be sure to let them come to room temperature before popping them in the oven.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese varieties, like pepper jack, Swiss, or even a blend of cheeses. Just make sure they melt well and pair nicely with the other flavors.
Can I make these sliders with turkey or chicken instead of beef?
Of course! These sliders would be delicious with ground turkey or chicken as well. Just adjust the cooking time accordingly.
How can I make these sliders extra festive?
For a truly festive touch, try adding a dollop of cranberry sauce or a sprinkle of dried cranberries on top of the sliders. You can also experiment with holiday-inspired seasonings like rosemary, thyme, or sage.
Can I freeze these sliders?
Yes, you can! Assemble the stuffed burger patties, place them on a baking sheet, and freeze until firm. Then, transfer the patties to an airtight container or resealable bag and freeze for up to 3 months. When ready to serve, bake the frozen patties directly from the freezer, adding a few extra minutes to the cooking time.
Try These Next
- Holiday Brie Stuffed Turkey Burger Sliders
- Spicy Bbq Bacon Cheeseburger Sliders With Tangy Pickles
- Savory Pumpkin Cheeseburger Sliders With Spicy Aioli
Holiday Stuffed Cheeseburger Sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
These Holiday Stuffed Cheeseburger Sliders are the perfect festive twist on classic burgers. Each slider is filled with gooey cheese and topped with a savory sauce that will delight your guests!
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns
1/4 cup ketchup
1/4 cup mustard
Pickles for topping
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground beef, Worcestershire sauce, garlic powder, onion powder,
3. salt, and pepper until well combined.
4. Form small patties and place a small cube of cheddar cheese in the center of each patty before sealing them.
5. In a separate bowl, mix cream cheese with a little salt and pepper.
6. Place the stuffed patties on the slider buns and top with a dollop of cream cheese mixture.
7. Bake in the oven for 20-25 minutes or until the beef is cooked through.
8. While sliders are baking, mix ketchup and mustard in a bowl for serving.
9. Serve hot with pickles on the side.
Notes
These sliders can be prepared in advance and baked just before serving.
They are great for holiday gatherings and parties!
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sliders, cheeseburgers, holiday, party food