Get ready to experience the ultimate sweet and spicy fusion with this Honey Chipotle Bacon-Wrapped Shrimp! As the bold culinary rebel of Maxivore.com, I’m thrilled to share this insane recipe that’s about to blow your mind. We’re talking a flavor explosion that will have your taste buds doing a happy dance. So, y’all ready to break some delicious rules today? Let’s do this!
Why You’ll Love This Honey Chipotle Bacon-Wrapped Shrimp
This epic dish is a total game-changer, combining the irresistible sweetness of honey with the smoky, spicy kick of chipotle. The bacon wrapping adds a delectable crunch and savory depth, creating a sensational sweet-heat flavor profile that’s simply out of this world. Trust me, this recipe is about to become a new family favorite that will have everyone begging for more. Prepare to be the talk of the town with this revolutionary dish that’s sure to leave your guests in awe.
Ingredients
Get ready to gather up some seriously epic ingredients for this Honey Chipotle Bacon-Wrapped Shrimp masterpiece. You’ll need juicy, plump shrimp, crispy bacon, a touch of honey, and the explosive flavor of chipotle. Plus, a few pantry staples to bring it all together. It’s a simple yet mouthwatering lineup that’s about to transform your kitchen into a flavor paradise.
- 1 lb (450g) – Jumbo shrimp, peeled and deveined
- 10 slices – Thick-cut bacon, cut in half
- 3 tbsp – Honey
- 2 tsp – Chipotle chili powder
- 1 tsp – Garlic powder
Ingredient Substitutions
- Shrimp: You can use any size or type of shrimp for this recipe, from small popcorn shrimp to large jumbo. The key is to make sure they’re fresh and flavorful.
- Bacon: For a healthier option, you can swap in turkey bacon instead of pork bacon. Just be aware that it may not crisp up as much as regular bacon.
How to Make Honey Chipotle Bacon-Wrapped Shrimp
Alright, let’s dive into the step-by-step process for creating this epic Honey Chipotle Bacon-Wrapped Shrimp dish. Get ready for some serious flavor magic!
Step 1: Prep Work
Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat. In a small bowl, mix together the honey, chipotle chili powder, and garlic powder until well combined.
Step 2: Main Cooking Process
Wrap each shrimp in a half-slice of bacon, securing it with a toothpick. Arrange the bacon-wrapped shrimp in a single layer on the prepared baking sheet. Brush the top of each shrimp with the honey-chipotle mixture, making sure to cover them evenly.
Step 3: Final Steps/Assembly
Bake the Honey Chipotle Bacon-Wrapped Shrimp for 18-22 minutes, or until the bacon is crispy and the shrimp are cooked through. Halfway through the cooking time, flip the shrimp and brush them with any remaining honey-chipotle mixture.
Step 4: Finishing Touches
Remove the toothpicks from the shrimp before serving. Arrange the Honey Chipotle Bacon-Wrapped Shrimp on a platter and get ready to wow your guests. This dish is best enjoyed hot and fresh out of the oven, so dig in and savor that incredible sweet-heat flavor!
Recipe Variations & Tips
- Smoked Paprika: Add a sprinkle of smoked paprika to the honey-chipotle mixture for an extra flavor punch.
- Honey Variety: Try using different types of honey, like raw honey or even a flavored honey, to change up the sweetness profile.
- Appetizer Presentation: Serve the Honey Chipotle Bacon-Wrapped Shrimp as a showstopping appetizer by threading them onto skewers.
- Spicy Kick: For an even bolder flavor, increase the amount of chipotle chili powder or add a dash of cayenne pepper to the honey mixture.
Serving & Storage
Serve with: Grilled vegetables, a fresh salad, or fluffy rice to soak up all that delicious sweet-heat sauce.
Storage: Leftover Honey Chipotle Bacon-Wrapped Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Reheat: For best results, reheat the shrimp in the oven at 350°F (180°C) for 5-7 minutes, or until hot and crispy.
Make-Ahead: You can prepare the honey-chipotle mixture and wrap the shrimp in bacon up to 1 day in advance. Store them separately in the refrigerator until ready to bake.
Nutrition Information
Believe it or not, this Honey Chipotle Bacon-Wrapped Shrimp dish is not only insanely delicious but also packed with nutrition. Shrimp is a lean protein powerhouse, while the honey and chipotle provide a natural sweetness and spice boost. And let’s not forget the benefits of the bacon – a little bit goes a long way in adding flavor and texture. So, go ahead and indulge in this revolutionary recipe, guilt-free!
- Serving Size: 4 bacon-wrapped shrimp
- Calories: 260 kcal
- Protein: 21 g
- Carbs: 12 g
- Fat: 15 g
- Sodium: 730 mg
Frequently Asked Questions
Can I use a different type of shrimp?
Absolutely! You can use any size or type of shrimp for this recipe, from small popcorn shrimp to large jumbo. The key is to make sure they’re fresh and flavorful.
Can I substitute the bacon?
For a healthier option, you can use turkey bacon instead of pork bacon. Just keep in mind that it may not crisp up as much as regular bacon.
How long can I store the leftovers?
Leftover Honey Chipotle Bacon-Wrapped Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I make this recipe ahead of time?
Yes, you can prepare the honey-chipotle mixture and wrap the shrimp in bacon up to 1 day in advance. Store them separately in the refrigerator until ready to bake.
What should I serve with this dish?
Grilled vegetables, a fresh salad, or fluffy rice are all great options to serve with the Honey Chipotle Bacon-Wrapped Shrimp. The possibilities are endless!
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Honey Chipotle Bacon-Wrapped Shrimp
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sweet Heat Fusion
- Method: Baking
- Cuisine: Mexican
Description
These Honey Chipotle Bacon-Wrapped Shrimp are the perfect blend of sweet and spicy, making them an irresistible appetizer for any occasion.
Ingredients
1 pound large shrimp, peeled and deveined
8 slices of bacon
1/4 cup honey
2 tablespoons chipotle sauce
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
1. Preheat the oven to 400 degrees F.
2. In a bowl, mix honey, chipotle sauce, and lime juice.
3. Wrap each shrimp with a slice of bacon and secure with a toothpick.
4. Place the wrapped shrimp on a baking sheet.
5. Brush the honey chipotle mixture over the shrimp.
6. Sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until the bacon is crispy and shrimp are cooked through.
8. Garnish with fresh cilantro before serving.
Notes
For extra heat, add more chipotle sauce to the honey mixture.
Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 4 pieces
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, bacon, appetizer, sweet, spicy