Y’all ready to break some delicious rules today? Because we’re about to turn your kitchen into a flavor paradise with these Inferno BBQ Chicken Wings! Forget the basic, boring wings – this recipe is absolutely INSANE (and I’m not even sorry about it!). Get ready for an explosion of bold, mouthwatering taste that will have your taste buds dancing with joy. Warning: this dish causes serious food jealousy, so brace yourselves for some serious cravings.
Why You’ll Love This Inferno BBQ Chicken Wings
This recipe is a game-changer, folks. These wings are the ultimate fusion of spicy, sweet, and savory, with a kick that will make your taste buds sing. The secret is in the bold, homemade BBQ sauce that packs a serious punch, combined with a sizzling dry rub that will leave your fingers licking every last bit. These wings are the stuff of legends – they’re epic, sensational, and completely irresistible. Life gave us the ingredients, but we’re about to make them LEGENDARY. Prepare to devour these Inferno BBQ Chicken Wings with wild abandon, because they’re just that good.
Ingredients
To create these mouthwatering Inferno BBQ Chicken Wings, you’ll need a few key ingredients: chicken wings, brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. The star of the show is the homemade BBQ sauce, made with ketchup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and a touch of honey for sweetness.
- 3 lbs (1.4 kg) – Chicken wings, drumettes and flats separated
- 1/4 cup (50 g) – Brown sugar
- 2 tsp (10 ml) – Smoked paprika
- 1 tsp (5 ml) – Cayenne pepper
- 1 tsp (5 ml) – Garlic powder
- 1 tsp (5 ml) – Onion powder
- 1 tsp (5 ml) – Salt
- 1/2 tsp (2.5 ml) – Black pepper
Ingredient Substitutions
- Smoked Paprika: Regular paprika (adds a similar depth of flavor)
- Cayenne Pepper: Your favorite hot sauce (adjust to desired spice level)
How to Make Inferno BBQ Chicken Wings
This recipe is so easy, you’re going to wonder why you haven’t been making these wings all along. Let’s get started!
Step 1: Prep Work
Start by patting the chicken wings dry with paper towels and cutting them into drumettes and flats. In a large bowl, combine the brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Toss the wings in the dry rub until they’re evenly coated.
Step 2: Main Cooking Process
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Arrange the seasoned wings in a single layer and bake for 30-35 minutes, flipping halfway, until the wings are crispy and golden brown.
Step 3: Final Steps/Assembly
While the wings are baking, prepare the Inferno BBQ sauce. In a medium saucepan, whisk together the ketchup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and honey. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally, until the flavors have melded.
Step 4: Finishing Touches
Once the wings are out of the oven, toss them in the hot BBQ sauce until they’re fully coated. Serve these Inferno BBQ Chicken Wings immediately, while they’re hot and saucy. Get ready to experience a true flavor explosion in your mouth!
Recipe Variations & Tips
- Extra Kick: Add a pinch of smoked chipotle powder or a dash of hot sauce to the dry rub for an even bolder flavor.
- Sauce Swap: Experiment with different types of BBQ sauces, like a honey-mustard or a tangy, vinegar-based version.
- Crispy Texture: For extra crispiness, try air frying the wings instead of baking them.
- Toppings: Get creative with your toppings – a sprinkle of fresh cilantro or a drizzle of ranch dressing can take these wings to the next level.
Serving & Storage
Serve with: ice-cold beverages, plenty of napkins, and an appetite for flavor adventure.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the wings in the oven or air fryer to restore that delicious crispiness.
Make-Ahead: The Inferno BBQ sauce can be made in advance and stored in the refrigerator for up to 1 week, making it super convenient to toss the wings in the sauce when they come out of the oven.
Nutrition Information
These Inferno BBQ Chicken Wings are a flavor explosion, but they’re also packing a nutritional punch. Indulge in these wings guilt-free, knowing that each serving (about 6 wings) contains approximately 350 calories, 20 grams of fat, 30 grams of protein, and a decent amount of vitamins and minerals.
- Serving Size: 6 wings
- Calories: 350 kcal
- Protein: 30 g
- Carbs: 20 g
- Fat: 20 g
- Sodium: 800 mg
Frequently Asked Questions
How spicy are these Inferno BBQ Chicken Wings?
The level of heat in these wings can be adjusted to your liking. The dry rub and BBQ sauce use a moderate amount of cayenne pepper, which gives them a nice kick. If you prefer a milder heat, you can reduce the cayenne or swap it out for a less spicy seasoning. For those who love the burn, feel free to add more cayenne or a dash of your favorite hot sauce.
Can I make the BBQ sauce ahead of time?
Absolutely! The Inferno BBQ sauce can be made in advance and stored in the refrigerator for up to 1 week. This makes it super convenient to quickly toss the wings in the sauce when they come out of the oven.
How can I make the wings extra crispy?
For the ultimate crispy wings, try air frying them instead of baking. The high heat and constant air circulation will give you that delightful crunch without the mess of deep frying. You can also try broiling the wings for the last 2-3 minutes of cooking to get that irresistible char.
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings for this recipe. Just be sure to thaw them completely before patting them dry and seasoning them with the dry rub. This will ensure the wings cook evenly and get that perfect crispy texture.
What should I serve with these Inferno BBQ Chicken Wings?
These wings are the star of the show, but they pair beautifully with a variety of sides. Try serving them with a fresh, crunchy coleslaw, some creamy mac and cheese, or a tangy potato salad. And don’t forget the napkins – these wings are going to get messy in the best way possible!
Try These Next
- Smoky Chipotle Bbq Chicken Tacos
- Crispy Garlic Parmesan Chicken Wings With Ranch Drizzle
- Crispy Honey Garlic Chicken Wings With Tangy Ranch Dip
Inferno BBQ Chicken Wings
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
Spicy and smoky, these Inferno BBQ Chicken Wings are perfect for your next gathering. Coated in a fiery sauce, they’re sure to be a hit!
Ingredients
2 lbs chicken wings
1 cup BBQ sauce
2 tbsp hot sauce
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, mix the BBQ sauce, hot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. 3. Add the chicken wings to the bowl and toss until they are well coated.
4. 4. Place the wings on a baking sheet lined with parchment paper.
5. 5. Bake for 40 minutes, flipping halfway through, until crispy and cooked through.
6. 6. Remove from the oven and let them rest for 5 minutes before serving.
7. 7. Serve with your favorite dipping sauce and enjoy!
Notes
For extra heat, add more hot sauce to the marinade.
These wings can also be grilled for a smoky flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: wings, BBQ, spicy, appetizers