Brace yourselves, food lovers – we’re about to unleash a culinary masterpiece that will have your taste buds dancing with pure ecstasy! Introducing the Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake – a dish so epic, it’ll make your inner rebel scream with delight. Get ready to transform your kitchen into a flavor paradise and indulge in this sensational explosion of tastes and textures.
Why You’ll Love This Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake
This revolutionary dish is the ultimate fusion of your favorite comfort food classics – cheeseburgers, mac and cheese, and buttery crescent rolls. Prepare to be amazed as you sink your teeth into a mouthwatering combination of juicy beef, gooey cheese, and smoky bacon, all nestled within a flaky, golden-brown crescent crust. Get ready to experience a flavor explosion that will have you coming back for more!
Ingredients
Get ready to assemble the ultimate flavor arsenal! You’ll need ground beef, elbow macaroni, bacon, cheddar cheese, cream cheese, onion, garlic, Dijon mustard, Worcestershire sauce, and refrigerated crescent roll dough. Let’s get this party started, y’all!
- 1 lb. – Ground beef
- 8 oz. – Elbow macaroni
- 8 slices – Bacon, cooked and crumbled
- 2 cups – Shredded cheddar cheese
- 4 oz. – Cream cheese, softened
- 1 – Onion, diced
- 3 cloves – Garlic, minced
- 2 tsp. – Dijon mustard
- 1 tsp. – Worcestershire sauce
- 1 can – Refrigerated crescent roll dough
Ingredient Substitutions
- Ground Beef: Ground turkey or chicken (for a leaner protein option)
- Cheddar Cheese: Pepper jack or Monterey Jack (for a spicy kick)
How to Make Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake
Get ready to transform your kitchen into a flavor paradise, y’all! Let’s dive into the steps to create this epic dish.
Step 1: Prep Work
Start by cooking the bacon until crispy, then crumble it up. Cook the macaroni according to package instructions and drain it. In a skillet, sauté the onion and garlic until fragrant, then add the ground beef and brown it. Stir in the Dijon, Worcestershire, and a pinch of salt and pepper.
Step 2: Main Cooking Process
In a large bowl, combine the cooked macaroni, beef mixture, crumbled bacon, and shredded cheddar. Spread the creamy, cheesy mixture into a baking dish. Unroll the crescent dough and arrange the triangles over the top, overlapping them slightly to create a seamless crust.
Step 3: Final Steps/Assembly
Bake the masterpiece at 375°F for 20-25 minutes, or until the crescent dough is golden brown and flaky. Let it cool for a few minutes, then dive in and enjoy the epic flavors!
Recipe Variations & Tips
- Extra Creamy: Add a layer of cream cheese to the filling for an extra indulgent twist.
- Spicy Kick: Swap the cheddar for pepper jack or Monterey Jack cheese.
- Crunchy Topping: Top the crescent crust with sesame seeds, everything bagel seasoning, or even crushed up potato chips.
- Vegetarian Option: Omit the ground beef and use plant-based protein crumbles or extra veggies instead.
Serving & Storage
Serve with: Crispy fries or a fresh, crunchy salad.
Storage: Cover any leftovers and store them in the fridge for up to 4 days.
Reheat: Pop it in the oven until hot and bubbly.
Make-Ahead: Prepare the filling up to 2 days in advance and store it in the fridge. When ready to bake, simply top with the crescent dough.
Nutrition Information
Indulge without the guilt, y’all! This dish packs a protein-packed punch, with 30 grams of protein per serving. Plus, it’s a great source of calcium and iron. Just don’t forget to balance it out with a fresh salad or roasted veggies – you’ve gotta have some greenery to counteract all that epic flavor!
- Serving Size: 1/8 of the dish
- Calories: 490 kcal
- Protein: 30 g
- Carbs: 35 g
- Fat: 27 g
- Sodium: 1,020 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! Prepare the filling up to 2 days in advance and store it in the fridge. When ready to bake, simply top with the crescent dough and pop it in the oven.
Can I use store-bought mac and cheese instead of making it from scratch?
Of course! To save time, you can use a creamy, pre-made mac and cheese in place of the homemade version.
How can I make this dish vegetarian?
To make a meatless version, simply omit the ground beef and use plant-based protein crumbles or extra veggies instead. You can also swap the bacon for smoky tempeh or coconut bacon.
Can I freeze this Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake?
Definitely! Assemble the entire dish, then freeze it before baking. When you’re ready to enjoy it, just pop it in the oven straight from the freezer. Easy peasy!
What should I serve with this epic dish?
This Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake is a meal in itself, but you can never go wrong with a side of crispy fries or a fresh, crunchy salad to balance out the flavors.
Try These Next
- Loaded Bacon Mac Cheeseburger Stuffed Bread Loaf
- Deep Fried Bacon Mac Cheeseburger Stuffed Ravioli
- Deep Fried Bacon Mac Cheeseburger Stuffed Egg Rolls
Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
A delicious twist on a classic, this Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake combines all your favorite flavors in one mouthwatering dish.
Ingredients
2 cans of crescent roll dough
1 pound of ground beef
1 cup of cooked macaroni
1 cup of shredded cheddar cheese
1/2 cup of cooked bacon, crumbled
1/4 cup of diced onions
1/4 cup of ketchup
1/4 cup of mustard
Salt and pepper to taste
1 egg, beaten for egg wash
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground beef with onions until browned; drain excess fat.
3. 3. Stir in cooked macaroni, cheddar cheese, bacon, ketchup, mustard, salt, and pepper.
4. 4. Roll out the crescent dough on a baking sheet, forming a rectangle.
5. 5. Spoon the beef mixture onto the center of the dough.
6. 6. Fold the dough over the filling and seal the edges.
7. 7. Brush the top with beaten egg.
8. 8. Bake for 20-25 minutes or until golden brown.
9. 9. Let cool for a few minutes before slicing.
10. 10. Serve warm and enjoy!
Notes
For extra flavor, add your favorite burger toppings like pickles or lettuce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: mac and cheese, burger, crescent roll, bacon