Y’all, get ready to transform your taste buds with the ultimate Loaded Bacon Ranch Potato Skillet! This dish is an explosion of flavors that will have you begging for more. Prepare to ditch the boring baked potato and embark on a flavor adventure that’s out of this world.
Why You’ll Love This Loaded Bacon Ranch Potato Skillet
This Loaded Bacon Ranch Potato Skillet is the ultimate comfort food with a twist. Imagine fluffy potatoes smothered in a creamy, tangy ranch sauce, topped with crispy bacon, melted cheddar, and all your favorite toppings. It’s a flavor explosion that will make your taste buds do a happy dance. This dish is perfect for a satisfying lunch, a cozy dinner, or even a game-day feast. Trust me, one bite and you’ll be hooked!
Ingredients
Get ready to gather the ultimate lineup of ingredients for this Loaded Bacon Ranch Potato Skillet. You’ll need russet potatoes, bacon, cheddar cheese, sour cream, ranch dressing, chives, and a few other simple seasonings. The best part? You can easily swap out or add any of your favorite toppings to make it your own!
- 2 lbs (900g) – Russet potatoes, peeled and diced into 1-inch cubes
- 8 oz (225g) – Bacon, cooked until crispy and crumbled
- 2 cups (200g) – Shredded cheddar cheese
- 1 cup (240ml) – Sour cream
- 1/2 cup (120ml) – Ranch dressing
- 2 tbsp (10g) – Chopped fresh chives
Ingredient Substitutions
- Cheese: Try pepper jack or crumbled feta for a different flavor profile.
- Meat: Swap the bacon for turkey bacon or crispy prosciutto for a healthier alternative.
How to Make Loaded Bacon Ranch Potato Skillet
We’re about to turn your kitchen into a flavor paradise with this Loaded Bacon Ranch Potato Skillet! Get ready for an epic culinary adventure.
Step 1: Prep Work
Start by dicing your potatoes into bite-sized cubes and cooking them until tender. While the potatoes are cooking, fry up some crispy bacon and crumble it into delicious bits.
Step 2: Main Cooking Process
In a large skillet, combine the cooked potatoes, sour cream, ranch dressing, and seasonings. Stir everything together until the potatoes are coated in the creamy, tangy sauce.
Step 3: Final Steps/Assembly
Top the potato mixture with the crispy bacon and shredded cheddar cheese. Pop it in the oven until the cheese is melted and bubbly.
Step 4: Finishing Touches
Finish it off with a sprinkle of fresh chives and serve this epic Loaded Bacon Ranch Potato Skillet while it’s hot and ready to devour.
Recipe Variations & Tips
- Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a delicious spicy twist.
- Topping Ideas: Top it with a dollop of sour cream or a sprinkle of crispy fried onions for extra indulgence.
- Cheese Swap: Try using pepper jack or crumbled feta cheese instead of cheddar for a different flavor profile.
- Healthier Option: Use Greek yogurt instead of sour cream and opt for low-fat or reduced-fat cheese to lighten things up.
Serving & Storage
Serve with: A fresh green salad, garlic bread, or a side of roasted vegetables for a complete meal.
Storage: Leftovers will keep in the fridge for up to 4 days. Simply reheat in the oven or microwave when you’re ready to enjoy them again.
Make-Ahead: You can prepare the potato mixture and assemble the skillet a day in advance. Just cover and refrigerate until ready to bake and serve.
Nutrition Information
This Loaded Bacon Ranch Potato Skillet is a flavor explosion, and it’s also packed with some serious nutritional benefits. The potatoes provide complex carbs and fiber, while the bacon and cheese add a boost of protein. And with the creamy ranch sauce, you’ll get a dose of healthy fats to keep you feeling satisfied.
- Serving Size: 1/6 of the skillet
- Calories: 520 kcal
- Protein: 20 g
- Carbs: 40 g
- Fat: 32 g
- Sodium: 980 mg
Frequently Asked Questions
Can I make this dish in advance?
Absolutely! You can prepare the potato mixture and assemble the skillet a day in advance. Just cover and refrigerate until ready to bake and serve.
Can I use a different type of potato?
Yes, you can use any type of potato you prefer, such as Yukon Gold or red potatoes. Just be sure to adjust the cooking time accordingly.
Can I make this dish vegetarian?
You sure can! Simply omit the bacon and use a plant-based cheese to make this Loaded Potato Skillet a delicious meatless meal.
How can I make this dish healthier?
To lighten things up, you can use Greek yogurt instead of sour cream, opt for low-fat or reduced-fat cheese, and limit the amount of bacon.
Can I freeze this dish?
Absolutely! This Loaded Bacon Ranch Potato Skillet freezes beautifully. Just let it cool completely, then transfer to an airtight container or freezer-safe dish. It will keep for up to 3 months in the freezer.
Try These Next
- Loaded Bacon Cheddar Potato Skins With Smoky Ranch Dip
- Loaded Chili Cheese Bacon Fries With Ranch Drizzle
- Loaded Bacon And Cheddar Chili Skillet Bake
Loaded Bacon Ranch Potato Skillet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Skillet
- Cuisine: American
Description
This Loaded Bacon Ranch Potato Skillet is a delicious and hearty dish featuring crispy potatoes, savory bacon, and a creamy ranch dressing. Perfect for lunch!
Ingredients
4 medium potatoes, diced
2 cups cooked bacon, chopped
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup green onions, sliced
Salt and pepper to taste
Instructions
1. 1. Heat a large skillet over medium heat.
2. 2. Add the diced potatoes and cook until golden brown, about 15 minutes.
3. 3. Stir in the chopped bacon and cook for an additional 5 minutes.
4. 4. Pour in the ranch dressing and mix well.
5. 5. Sprinkle the shredded cheddar cheese on top and cover until melted, about 3 minutes.
6. 6. Season with salt and pepper to taste.
7. 7. Garnish with sliced green onions before serving.
Notes
For extra flavor, add some garlic powder or paprika to the potatoes while cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: bacon, potatoes, ranch, skillet