Get ready to take your New Year’s Eve party to the next level with these Loaded Cheeseburger Potato Skins! These epic bites are the ultimate fusion of burgers and loaded potato skins, and they’re guaranteed to be the star of your celebration. Packed with juicy beef, melty cheese, crispy bacon, and all the fixings, these potato skins are a flavor explosion that will have your guests begging for more. So, let’s kick off the new year with a bang and create a dish that’s truly legendary!
Why You’ll Love This Loaded Cheeseburger Potato Skins for New Year’s Eve Parties
These Loaded Cheeseburger Potato Skins are the ultimate party food that will have your guests’ taste buds dancing with joy. Not only are they incredibly delicious, but they’re also incredibly easy to make, making them the perfect last-minute addition to your New Year’s Eve spread. Plus, they’re endlessly customizable, so you can tailor them to your guests’ preferences. Whether you’re a burger fanatic or a potato skin enthusiast, these loaded beauties are sure to satisfy your cravings and leave your guests craving more.
Ingredients
To make these epic Loaded Cheeseburger Potato Skins, you’ll need a few simple ingredients: potatoes, ground beef, cheddar cheese, bacon, sour cream, diced onions, and your favorite burger toppings like pickles, tomatoes, and ketchup. The best part? You can easily swap out any of these ingredients for your personal favorites, making this dish a true culinary adventure.
- 6-8 medium russet potatoes – Bake until tender and crispy on the outside
- 1 lb ground beef – Seasoned with your favorite burger spices
- 2 cups shredded cheddar cheese – Or swap in pepper jack for a spicy twist
- 6 slices bacon, cooked crisp and crumbled – For that delicious bacon flavor
- 1 cup sour cream – For that tangy contrast
- 1 small onion, diced – For added flavor and texture
Ingredient Substitutions
- Potatoes: Sweet potatoes or Yukon Gold potatoes would also work great in this recipe.
- Protein: For a vegetarian version, swap out the ground beef for sautéed mushrooms or a plant-based meat alternative.
How to Make Loaded Cheeseburger Potato Skins for New Year’s Eve Parties
Alright, let’s get down to business and make these Loaded Cheeseburger Potato Skins that are gonna blow your guests’ minds!
Step 1: Prep Work
Start by baking your potatoes until they’re tender and crispy on the outside. Once they’re cool enough to handle, slice them in half lengthwise and scoop out the insides, leaving a thin layer of potato attached to the skin. Reserve the potato filling for another use.
Step 2: Main Cooking Process
In a skillet, cook the ground beef over medium-high heat, breaking it up with a spatula as it cooks. Drain any excess fat, then season the beef with your favorite burger seasonings. Arrange the potato skins on a baking sheet, then top each one with a generous helping of the seasoned beef, followed by a sprinkle of shredded cheddar cheese.
Step 3: Final Steps/Assembly
Pop the potato skins into the oven and bake until the cheese is melted and bubbly. Top each one with a dollop of sour cream, some diced onions, and any other desired burger toppings, like pickles, tomatoes, and ketchup. Serve these epic Loaded Cheeseburger Potato Skins hot and fresh, and get ready for the ultimate flavor explosion!
Recipe Variations & Tips
- Extra Crispy Skins: To get extra crispy potato skins, be sure to bake the potatoes until they’re nice and crispy on the outside before scooping out the insides. You can also toss the potato skins in a bit of oil or melted butter before baking the loaded skins.
- Spicy Kick: Add some diced jalapeños or a drizzle of your favorite hot sauce for a spicy twist on these Loaded Cheeseburger Potato Skins.
- Swap the Cheese: Experiment with different cheese varieties, like pepper jack or blue cheese, to change up the flavor profile.
- Burger Sauce Topping: Get creative and top these potato skins with your favorite burger sauces, like barbecue or chipotle mayo.
Serving & Storage
Serve with: These Loaded Cheeseburger Potato Skins are best enjoyed on their own, but you could also serve them with a fresh side salad or some crispy fries for a complete meal.
Storage: Store any leftover potato skins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer before serving.
Make-Ahead: You can absolutely make these potato skins in advance! Prepare the potato skins and top them with the beef and cheese, then store them in the fridge until you’re ready to bake and serve.
Nutrition Information
These Loaded Cheeseburger Potato Skins are a delicious and indulgent treat, but they do pack a nutritional punch. Each serving is loaded with protein from the beef and bacon, as well as fiber and vitamins from the potatoes. Just be mindful of portion sizes, as these potato skins can be quite filling.
- Serving Size: 2 potato skins
- Calories: 450 kcal
- Protein: 25 g
- Carbs: 32 g
- Fat: 25 g
- Sodium: 750 mg
Frequently Asked Questions
Can I make these potato skins ahead of time?
Yes, you can definitely make these potato skins in advance! Simply prepare the potato skins and top them with the beef and cheese, then store them in the fridge until you’re ready to bake and serve.
Can I use a different type of potato?
Absolutely! While russet potatoes are the classic choice for potato skins, you can use any type of potato you prefer. Sweet potatoes or even Yukon Gold potatoes would also work great in this recipe.
Can I make these vegetarian or vegan?
Definitely! To make these potato skins vegetarian, simply swap out the ground beef for a plant-based meat alternative or sautéed mushrooms. For a vegan version, use a dairy-free cheese and skip the sour cream.
How can I make these potato skins extra crispy?
To get extra crispy potato skins, be sure to bake the potatoes until they’re nice and crispy on the outside before scooping out the insides. You can also toss the potato skins in a bit of oil or melted butter before baking the loaded skins.
Can I freeze these potato skins?
Yes, you can absolutely freeze these Loaded Cheeseburger Potato Skins! Simply assemble the potato skins, but don’t bake them. Place them on a baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. When you’re ready to serve, bake them straight from frozen.
Try These Next
- Loaded Bacon Cheddar Potato Skins For Game Day
- Loaded Chili Cheese Sweet Potato Skins For Game Day
- Loaded Bacon Cheddar Potato Skins With Smoky Ranch Dip
Loaded Cheeseburger Potato Skins for New Year’s Eve
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
These Loaded Cheeseburger Potato Skins are the perfect crispy, cheesy, and beefy appetizer for your New Year’s Eve party!
Ingredients
4 large russet potatoes
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, sliced
1/4 cup sour cream
Salt and pepper to taste
Olive oil for brushing
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wash and pierce the potatoes with a fork. Rub them with olive oil and sprinkle with salt. Bake for 45-60 minutes until tender.
3. Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border.
4. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
5. Fill each potato skin with the cooked ground beef, then top with shredded cheddar cheese and crumbled bacon.
6. Return the loaded potato skins to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Remove from the oven and top with sliced green onions and a dollop of sour cream before serving.
Notes
These can be made ahead of time and reheated in the oven before serving.
Feel free to add your favorite toppings like jalapeños or different cheeses!
Nutrition
- Serving Size: 1 potato skin
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: potato skins, cheeseburger, appetizer, party food