Y’all ready to break some delicious rules today? Because I’ve got the ultimate, insane recipe that’s about to transform your kitchen into a flavor paradise! Get ready for the most epic, legendary Loaded Chili Cheese Nachos with Bacon Crumbles that will have your taste buds absolutely exploding with excitement.
Why You’ll Love This Loaded Chili Cheese Nachos with Bacon Crumbles
This sensational dish is the ultimate comfort chaos you never knew you needed! Imagine layers of crispy tortilla chips smothered in a rich, spicy chili, melted gooey cheese, and a heavenly topping of savory bacon crumbles. It’s the kind of recipe that will have you diving in headfirst, devouring every last bite in a total state of food bliss. Warning: this dish causes serious food jealousy, so get ready to become the talk of the town!
Ingredients
We’re talking an epic lineup of ingredients that will transform your nachos into a massive, mouth-watering masterpiece. You’ll need tortilla chips, ground beef, chili beans, tomato sauce, spices, shredded cheddar and Monterey Jack cheese, and of course, crispy bacon crumbles. Get ready to take your taste buds on the ride of their life!
- 8 oz – Ground beef
- 15 oz can – Chili beans
- 8 oz can – Tomato sauce
- 1 tsp – Chili powder
- 1/2 tsp – Cumin
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based meat (healthier swap)
- Bacon: Crumbled chorizo (for a spicy twist)
How to Make Loaded Chili Cheese Nachos with Bacon Crumbles
Let’s dive into the steps to create this epic flavor explosion!
Step 1: Prep Work
First, let’s get all our ingredients ready to go. In a skillet, brown the ground beef over medium-high heat. Drain any excess fat, then add in the chili beans, tomato sauce, chili powder, and cumin. Stir everything together and let the chili simmer for about 10 minutes. While that’s happening, fry up some bacon in a separate pan until it’s perfectly crispy, then crumble it up into bite-sized pieces.
Step 2: Main Cooking Process
Now for the fun part – assembling these epic nachos! Grab a large baking sheet and layer it with your crispy tortilla chips. Smother them in the cheesy, spicy chili, then sprinkle on the bacon crumbles. Top it all off with a generous helping of shredded cheddar and Monterey Jack cheese.
Step 3: Final Steps/Assembly
Pop that tray of loaded nachos into the oven at 375°F for 15-20 minutes, until the cheese is melted and bubbly. Trust me, the smell alone is enough to have your mouth watering uncontrollably. When it comes out, get ready to dive in and devour this flavor explosion!
Recipe Variations & Tips
- More Toppings: Top with fresh jalapeños, diced onions, sour cream, guacamole, or a drizzle of tangy BBQ sauce.
- Switch Up the Protein: Use shredded chicken or pulled pork instead of ground beef.
- Add More Veggies: Try topping with roasted corn or black beans for extra texture and flavor.
- Make it Meatless: Swap out the ground beef for plant-based crumbles or sautéed mushrooms, and use vegan cheese and sour cream.
Serving & Storage
Serve with: Fresh salsa, guacamole, sour cream, and an ice-cold beverage for the ultimate game day spread.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes, or in an air fryer to restore that irresistible crispiness.
Make-Ahead: You can prep the chili and bacon crumbles in advance, then simply assemble and bake the nachos when you’re ready to serve.
Nutrition Information
I’m not going to sugarcoat it – these loaded nachos are the definition of comfort chaos. But sometimes, you just gotta let loose and indulge in something truly incredible. With layers of protein, veggies, and melted cheese, this dish packs a serious nutritional punch. Just don’t forget to balance it out with some fresh salsa or a big, crunchy salad.
- Serving Size: 1/4 of the recipe
- Calories: 550 kcal
- Protein: 28 g
- Carbs: 45 g
- Fat: 31 g
- Sodium: 1200 mg
Frequently Asked Questions
Can I make these nachos ahead of time?
Absolutely! You can prep the chili and bacon crumbles in advance, then simply assemble and bake the nachos when you’re ready to serve.
Can I use pre-shredded cheese?
Of course! Pre-shredded cheese is a total lifesaver when you’re in a pinch. Just be sure to give it a quick grate or chop to break up any large chunks.
How spicy are these nachos?
The level of spice can be easily adjusted to your taste preferences. Start with a moderate amount of chili powder and cayenne, then add more if you want to really turn up the heat.
Can I make this recipe vegetarian or vegan?
Definitely! Swap out the ground beef for plant-based crumbles or sautéed mushrooms, and use vegan cheese and sour cream to make this dish totally meatless and dairy-free.
How do I reheat leftover nachos?
For best results, reheat your leftovers in the oven at 350°F for 10-15 minutes, or until the cheese is melted and the chips are crispy again. You can also use an air fryer for a quick and easy reheating method.
Try These Next
- Creamy Mac And Cheese With Smoky Bacon Swirls
- Loaded Bacon And Cheddar Chili Skillet Bake
- Spicy Maple Bacon Cheesecake Bites With Caramel Drizzle
Loaded Chili Cheese Nachos with Bacon Crumbles
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: Mexican-American
Description
These Loaded Chili Cheese Nachos with Bacon Crumbles are the ultimate comfort food, perfect for game day or a movie night! Crispy tortilla chips topped with homemade chili, gooey cheese, crispy bacon, and your favorite toppings will surely satisfy your cravings.
Ingredients
1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup cooked chili (homemade or canned)
1/2 cup cooked bacon, crumbled
1/2 cup sour cream
1/2 cup jalapeños, sliced
1/4 cup green onions, chopped
1/4 cup black olives, sliced
1 tsp taco seasoning (optional)
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. Spread the tortilla chips evenly on a large baking sheet.
4. Spoon the chili evenly over the tortilla chips.
5. Sprinkle the shredded cheddar cheese generously on top.
6. Add crumbled bacon over the cheese.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a minute.
9. Top with sour cream, jalapeños, green onions, and black olives.
10. Sprinkle taco seasoning if desired and serve immediately.
11.
Notes
You can customize your nachos with any toppings you prefer, such as diced tomatoes, avocado, or guacamole.
Store leftover chili in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: nachos, chili, cheese, bacon, comfort food