Ready to turn your kitchen into a flavor paradise? Get ready to experience the ultimate in chili cheese deliciousness with these Loaded Chili Cheese Sweet Potato Skins for Game Day! These epic, explosive bites are about to make your taste buds dance with joy. We’re talking a massive explosion of textures and an insane combination of bold, mouth-watering flavors that will leave you craving more. Buckle up, because this recipe is about to rock your world!
Why You’ll Love This Loaded Chili Cheese Sweet Potato Skins for Game Day
These Loaded Chili Cheese Sweet Potato Skins are the ultimate game-day snack that will have your friends and family begging for more. The sweet and savory flavors come together in a thrilling, sensational way, creating an irresistible and addictive treat. The creamy, cheesy goodness paired with the tender, roasted sweet potatoes and the bold, spicy chili will have you devouring these loaded skins faster than you can say “touchdown!” Plus, they’re a fun and festive way to fuel up for the big game while indulging in a truly legendary culinary experience.
Ingredients
To make these Loaded Chili Cheese Sweet Potato Skins, you’ll need a handful of simple, yet incredibly flavorful ingredients. You’ll start with sweet potatoes, of course, along with ground beef, onion, garlic, chili powder, cumin, and a blend of shredded cheddar and Monterey Jack cheeses. Don’t forget the sour cream, sliced green onions, and any other toppings you might want to add, like diced tomatoes or crumbled bacon.
- 4 medium sweet potatoes – scrubbed clean
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup sour cream
- 3 green onions, sliced
Ingredient Substitutions
- Ground Beef: Ground turkey or shredded chicken (same bold, savory flavor)
- Cheese: Pepper jack or crumbled feta (for a spicy or tangy twist)
How to Make Loaded Chili Cheese Sweet Potato Skins for Game Day
Let’s get cooking! These Loaded Chili Cheese Sweet Potato Skins are a snap to throw together, and the results are nothing short of legendary.
Step 1: Prep Work
Start by preheating your oven to 400°F and giving your sweet potatoes a good scrub. Once they’re clean, prick them a few times with a fork and bake them for 45-55 minutes, until they’re nice and tender. While the sweet potatoes are baking, go ahead and cook up your chili, sautéing the ground beef, onion, and garlic until the meat is browned and the onions are soft.
Step 2: Main Cooking Process
Once the sweet potatoes are done, let them cool slightly before slicing them in half lengthwise. Scoop out the fluffy insides, leaving a thin layer of flesh attached to the skins. In a mixing bowl, combine the scooped-out sweet potato flesh with the cooked chili, shredded cheeses, and a dollop of sour cream. Stir everything together until it’s well combined.
Step 3: Final Steps/Assembly
Spoon the cheesy chili mixture back into the sweet potato skins, making sure to fill them up nicely. Arrange the stuffed skins on a baking sheet and pop them back in the oven for another 10-15 minutes, until the cheese is melted and bubbly.
Step 4: Finishing Touches
Remove the loaded sweet potato skins from the oven and top them with a generous sprinkle of sliced green onions. Serve them up hot and watch as your guests go absolutely wild over these epic, flavor-packed bites!
Recipe Variations & Tips
- Toppings: Try topping the loaded skins with crumbled bacon, diced tomatoes, or a dollop of guacamole for some extra texture and flavor.
- Spice Blends: Experiment with different spice blends, like a smoky chipotle or a zesty taco seasoning, to change up the flavor profile.
- Potato Swap: Feel free to swap out the sweet potatoes for regular potatoes or even portobello mushroom caps for a twist on the classic.
- Crispy Skins: Brush the outsides of the sweet potato skins with a bit of oil or melted butter before baking for extra crispy edges.
Serving & Storage
Serve with: These Loaded Chili Cheese Sweet Potato Skins are best served hot and fresh, straight out of the oven. They make the perfect shareable appetizer or a satisfying main dish for game day.
Storage: If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, simply pop them in the oven or microwave until heated through.
Make-Ahead: You can even prepare the sweet potato skins and the chili cheese filling in advance, then assemble and bake them right before serving.
Nutrition Information
These Loaded Chili Cheese Sweet Potato Skins are a delicious and comforting treat, but they also pack a nutritional punch. Sweet potatoes are loaded with vitamins, minerals, and fiber, while the chili and cheese provide a good source of protein. Just be mindful of portion sizes, as the creamy, cheesy goodness can be quite filling.
- Serving Size: 1 loaded sweet potato skin
- Calories: 350 kcal
- Protein: 18 g
- Carbs: 35 g
- Fat: 20 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make these Loaded Chili Cheese Sweet Potato Skins ahead of time?
Absolutely! You can prepare the sweet potato skins and the chili cheese filling in advance, then assemble and bake them right before serving.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese blends, such as pepper jack, cheddar, or even a sprinkle of crumbled feta.
Can I make these vegetarian?
Yes, you can easily make these Loaded Chili Cheese Sweet Potato Skins vegetarian by substituting the ground beef with sautéed mushrooms or lentils.
Can I freeze these skins?
Yes, you can! Prepare the skins and filling, then freeze them in an airtight container. When ready to serve, simply bake them straight from the freezer.
How can I make these skins extra crispy?
For extra crispy skins, try brushing the outsides with a bit of oil or melted butter before baking them.
Try These Next
- Loaded Chili Cheese Fries With Bacon Crumbles
- Loaded Chili Cheese Fries With Jalapeno Drizzle
- Loaded Chili Cheese Bacon Fries With Ranch Drizzle
Loaded Chili Cheese Sweet Potato Skins for Game Day
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: American
Description
These Loaded Chili Cheese Sweet Potato Skins are the perfect game day snack! Crispy sweet potato skins topped with chili, melted cheese, and your favorite toppings. A delicious twist on a classic appetizer!
Ingredients
4 medium sweet potatoes
2 cups cooked chili (beef or vegetarian)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup green onions, chopped
1 teaspoon olive oil
Salt and pepper to taste
Optional toppings: jalapeños, cilantro
Instructions
1. Preheat your oven to 400°F (200°C).
2. Wash the sweet potatoes and poke holes in them with a fork. Rub with olive oil and sprinkle with salt.
3. Place sweet potatoes on a baking sheet and bake for 45-50 minutes or until tender.
4. Once cooked, let them cool slightly, then cut in half lengthwise and scoop out some flesh, leaving about 1/4 inch of potato on the skin.
5. Return the skins to the baking sheet, fill each with chili, and top with shredded cheddar cheese.
6. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Remove from the oven, top with sour cream, green onions, and any optional toppings you desire.
Notes
For a spicier kick, add jalapeños on top.
These can be made ahead of time: prepare the sweet potato skins, fill them with chili and cheese, and store in the fridge until ready to bake.
Nutrition
- Serving Size: 1 skin
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: game day, appetizer, sweet potato skins, chili, cheese