Get ready to take your burger game to the next level, y’all! These Loaded Jalapeño Cheddar Burger Bites are about to turn your party into a flavor explosion. We’re talking epic, bite-sized burgers stuffed with melty cheddar and spicy jalapeños – it’s the ultimate finger food that’s gonna have your guests begging for more. Strap in, because we’re about to unleash some serious culinary chaos in the kitchen!
Why You’ll Love This Loaded Jalapeño Cheddar Burger Bites for Parties
These Loaded Jalapeño Cheddar Burger Bites are the ultimate party MVP. Not only are they ridiculously delicious, but they’re also super easy to make and perfect for feeding a crowd. Imagine tender, juicy burger patties loaded with a molten cheddar and jalapeño filling – it’s a match made in flavor heaven! Plus, the bite-sized format makes them the ultimate handheld snack, so your guests can easily pop them in their mouths for an explosion of savory, spicy, cheesy goodness. Trust me, these bites are about to become the star of the show at your next bash.
Ingredients
To whip up these Loaded Jalapeño Cheddar Burger Bites, you’ll need ground beef, cheddar cheese, jalapeños, breadcrumbs, an egg, and a few simple seasonings. The cheese and jalapeños add the perfect punch of flavor, while the breadcrumbs and egg help hold everything together for a delightfully tender bite.
- 1 lb – Ground beef
- 1 cup – Shredded cheddar cheese
- 3 – Jalapeños, finely diced (seeds and membranes removed for less heat)
- 1/2 cup – Panko breadcrumbs
- 1 – Egg
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- Salt and pepper to taste
Ingredient Substitutions
- Jalapeños: Swap them out for other spicy peppers, like serrano or habanero, to amp up the heat. Or, if you prefer a milder flavor, go for bell peppers instead.
- Cheddar cheese: Try using Monterey Jack, pepper jack, or even a mix of cheeses to customize the flavors.
How to Make Loaded Jalapeño Cheddar Burger Bites for Parties
Let’s get started on these party-ready burger bites, shall we? Follow these simple steps, and you’ll have a delicious batch of melty, spicy, cheesy goodness in no time.
Step 1: Prep Work
Start by finely dicing your jalapeños, making sure to remove the seeds and membranes if you want to tame the heat a bit. Grate the cheddar cheese, and have your other ingredients ready to go.
Step 2: Main Cooking Process
In a large bowl, combine the ground beef, breadcrumbs, egg, and your favorite seasonings (like garlic powder, onion powder, and a pinch of salt and pepper). Mix everything together until just combined, being careful not to overmix. Scoop out tablespoon-sized portions of the beef mixture and flatten them into discs. Place a cube of cheddar and a few pieces of jalapeño in the center of each disc, then fold the beef over the filling to enclose it completely.
Step 3: Final Steps/Assembly
Arrange the stuffed burger bites on a baking sheet or in a large skillet, making sure they’re not touching. Bake at 400°F for 20-25 minutes or pan-fry them over medium-high heat for 2-3 minutes per side, until the beef is cooked through and the cheese is melted and oozing.
Step 4: Finishing Touches
When the burger bites are hot and bubbly, sprinkle them with a little extra cheddar and chopped jalapeños for an extra cheesy, spicy kick. Serve them warm, with your favorite dipping sauces on the side for the ultimate flavor experience.
Recipe Variations & Tips
- Add Bacon or Onions: Try adding crispy bacon or caramelized onions to the filling for even more flavor.
- Experiment with Cheese: You can also experiment with different cheese combinations, like pepper jack or a blend of cheddar and Monterey Jack.
- Veggie Twist: For a veggie twist, swap the ground beef for black beans or lentils.
- Drizzle with Sauces: If you’re feeling extra indulgent, top the baked bites with a drizzle of smoky barbecue sauce or creamy ranch dressing.
Serving & Storage
Serve with: your favorite dipping sauces, like ranch, barbecue, or spicy mayo.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Just pop them back in the oven or microwave before serving.
Make-Ahead: You can prepare the uncooked burger bites in advance and store them in the fridge or freezer until you’re ready to bake or fry them.
Nutrition Information
These Loaded Jalapeño Cheddar Burger Bites are a delicious indulgence, but they do pack a nutritional punch. Each bite is a good source of protein, thanks to the ground beef, and the cheddar cheese provides calcium and other essential nutrients. Just be mindful of portion sizes, as the combination of meat, cheese, and jalapeños can make them a bit high in calories and fat. But hey, life’s too short to not enjoy a little cheesy, spicy burger bliss every now and then!
- Serving Size: 2 burger bites
- Calories: 280 kcal
- Protein: 18 g
- Carbs: 11 g
- Fat: 18 g
- Sodium: 480 mg
Frequently Asked Questions
Can I make the burger bites ahead of time?
Absolutely! You can prepare the uncooked burger bites in advance and store them in the fridge or freezer until you’re ready to bake or fry them. Just be sure to cover them tightly to prevent them from drying out.
How do I avoid the cheese leaking out?
To keep the cheese perfectly contained, be sure to fully enclose the filling within the burger patty. Gently pinch and seal the edges to create a tight seal. You can also chill the assembled bites for 30 minutes before cooking to help the cheese set.
Can I bake or fry these?
You can do either! Baking the burger bites at 400°F for 20-25 minutes will give you perfectly cooked, evenly browned results. Or, you can pan-fry them in a bit of oil over medium-high heat for 2-3 minutes per side until they’re golden brown and the cheese is melted.
How spicy are the jalapeños?
The level of heat in the jalapeños can vary quite a bit, depending on factors like growing conditions and how they’re prepared. To tame the spice, be sure to remove the seeds and membranes before dicing them. You can also use fewer jalapeños or swap them out for milder peppers.
Can I make these gluten-free?
Absolutely! Simply use gluten-free breadcrumbs or crushed gluten-free crackers in place of the regular breadcrumbs. The rest of the ingredients are naturally gluten-free, so you’ll have delicious, gluten-free burger bites that everyone can enjoy.
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Loaded Jalapeño Cheddar Burger Bites for Parties
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Burger Kingdom
- Method: Frying
- Cuisine: American
Description
These Loaded Jalapeño Cheddar Burger Bites are the perfect party appetizer, packed with flavor and a little kick!
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
2 jalapeños, diced
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 package slider buns
Cooking oil for frying
Instructions
1. In a large bowl, combine ground beef, cheddar cheese, cream cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper.
2. Shape the mixture into small patties.
3. Heat cooking oil in a skillet over medium heat.
4. Cook the patties for about 4-5 minutes on each side until browned and cooked through.
5. Assemble the burger bites by placing the cooked patties on slider buns and adding your favorite toppings (lettuce, tomato, etc.).
Notes
For extra spice, add more diced jalapeños or serve with hot sauce. These bites are best served hot!
Nutrition
- Serving Size: 1 burger bite
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: appetizer, burger bites, jalapeño, cheese