Y’all ready to break some delicious rules today? Because we’re about to turn your kitchen into a flavor paradise with this Loaded Sweet Potato Nachos with Chili and Cheese Drizzle! This dish is an absolute INSANE explosion of textures and tastes that’s going to have your taste buds dancing for joy. Warning: This recipe causes serious food jealousy, so get ready to be the star of your next party.
Why You’ll Love This Loaded Sweet Potato Nachos with Chili and Cheese Drizzle
Life gave us ingredients, and I say we make them LEGENDARY! This loaded sweet potato nachos dish is the ultimate comfort chaos you never knew you needed. Imagine crispy, golden sweet potato chips smothered in a sensational chili and cheese drizzle – it’s the kind of meal that’ll have you coming back for seconds (and thirds!). The best part? It’s surprisingly easy to make, so you can whip up this insane flavor explosion anytime the craving hits. Get ready to devour this epic, mouth-watering dish that’ll have your friends and family begging for the recipe!
Ingredients
To create this Loaded Sweet Potato Nachos masterpiece, you’ll need a few simple, delicious ingredients: sweet potatoes, olive oil, chili powder, cumin, salt, ground beef, diced tomatoes, onion, garlic, shredded cheddar cheese, and sour cream.
- 3-4 medium sweet potatoes, sliced into 1/4-inch rounds – for crispy, golden chips
- 2 tablespoons olive oil – to toss the sweet potato slices
- 2 teaspoons chili powder – for seasoning the sweet potato chips
- 1 teaspoon cumin – to add depth of flavor
- 1/2 teaspoon salt – to bring out the natural sweetness
Ingredient Substitutions
- Sweet Potatoes: You can use regular russet or Yukon Gold potatoes instead for a classic potato chip vibe.
- Ground Beef: Try ground turkey or chicken for a leaner protein swap, or use your favorite plant-based crumbles for a vegetarian option.
How to Make Loaded Sweet Potato Nachos with Chili and Cheese Drizzle
This Loaded Sweet Potato Nachos dish is surprisingly simple to make, with just a few easy steps to transform ordinary ingredients into an extraordinary flavor explosion!
Step 1: Prep Work
Start by preheating your oven to 400°F. Slice the sweet potatoes into thin, even rounds, then toss them with olive oil, chili powder, cumin, and a pinch of salt. Spread the seasoned sweet potato chips out on a baking sheet and bake until they’re crispy and golden brown, about 20-25 minutes.
Step 2: Main Cooking Process
While the sweet potato chips are baking, let’s work on that explosive chili and cheese drizzle! In a large skillet, cook the ground beef over medium-high heat until it’s browned and cooked through. Drain any excess fat, then add the diced tomatoes, onion, garlic, chili powder, cumin, and salt. Simmer this irresistible chili for about 10 minutes, letting the flavors meld together.
Step 3: Final Steps/Assembly
Once the sweet potato chips are perfectly crispy, it’s time to assemble this epic dish! Arrange the sweet potato chips on a large platter or baking sheet, then drizzle the spicy chili all over the top. Finish it off with a generous sprinkle of shredded cheddar cheese, then pop it back in the oven just until the cheese is melted and bubbly, about 5 minutes.
Step 4: Finishing Touches
Remove the loaded sweet potato nachos from the oven and let them cool for a few minutes. Then, add the finishing touch – a heavenly drizzle of cool, creamy sour cream. Get ready to dive in and devour this sensational, mouth-watering masterpiece!
Recipe Variations & Tips
- Customizable Cheese: Feel free to switch up the shredded cheese and use pepper jack, Monterey jack, or a Mexican cheese blend for even more flavor.
- Add Some Heat: For an extra kick of spice, try adding diced jalapeños or a sprinkle of cayenne pepper to the chili.
- Epic Toppings: Take this dish to the next level by topping it with sliced black olives, diced avocado, or crumbled queso fresco.
- Crispy Sweet Potato Chips: The key to crispy sweet potato chips is making sure they’re evenly sliced and spread out on the baking sheet.
Serving & Storage
Serve with: This Loaded Sweet Potato Nachos dish is a total flavor feast all on its own, but you could also enjoy it with a fresh, crunchy salad or some cooling guacamole.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: You can easily reheat the loaded nachos in the oven or microwave when you’re ready for another epic snack or meal.
Make-Ahead: While the sweet potato chips are best fresh out of the oven, you can absolutely prep the chili and cheese sauce in advance. Just reheat everything and assemble right before serving for maximum deliciousness.
Nutrition Information
This Loaded Sweet Potato Nachos dish is a delicious comfort food indulgence, but it’s also packing some serious nutritional value. Sweet potatoes are loaded with vitamins, minerals, and fiber, while the ground beef and cheese provide a good source of protein. Just keep an eye on portion sizes and enjoy this sensational dish as part of a balanced diet.
- Serving Size: 1/4 of the recipe
- Calories: 560 kcal
- Protein: 27 g
- Carbs: 45 g
- Fat: 32 g
- Sodium: 900 mg
Frequently Asked Questions
What kind of sweet potatoes should I use?
You can use any variety of sweet potatoes for this recipe, but I recommend the classic orange-fleshed sweet potatoes for their sweet, creamy flavor and bright color.
Can I make this recipe ahead of time?
Absolutely! While the sweet potato chips are best fresh out of the oven, you can prep the chili and cheese sauce in advance. Just reheat everything and assemble right before serving for maximum deliciousness.
Can I make this recipe vegetarian?
Absolutely! For a vegetarian version, simply swap out the ground beef for sautéed mushrooms, black beans, or your favorite plant-based protein.
How can I make this dish spicier?
If you like things with a real kick, try adding some diced jalapeños or a sprinkle of cayenne pepper to the chili. You can also use a spicier variety of shredded cheese.
What should I serve with the Loaded Sweet Potato Nachos?
This dish is a total flavor explosion on its own, but you could also serve it with a fresh, crunchy salad or some cooling guacamole for an even more epic comfort chaos experience.
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Loaded Sweet Potato Nachos with Chili and Cheese Drizzle
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: 🍟 COMFORT CHAOS
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These loaded sweet potato nachos are a delicious twist on a classic dish. Topped with savory chili and a creamy cheese drizzle, they are perfect for sharing or as a satisfying meal!
Ingredients
2 large sweet potatoes
1 can black beans, drained and rinsed
1 cup corn, canned or frozen
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup chili (canned or homemade)
1 avocado, diced
1/4 cup sour cream
1 jalapeño, sliced
Fresh cilantro for garnish
Salt and pepper to taste
Instructions
1. Preheat the oven to 425°F (220°C).
2. Slice the sweet potatoes into thin rounds and place them on a baking sheet. Drizzle with olive oil, salt, and pepper.
3. Bake the sweet potatoes for 25-30 minutes until crispy and cooked through.
4. Remove the sweet potatoes from the oven and layer them with black beans, corn, and cheese.
5. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.
6. Remove from the oven and drizzle with warm chili.
7. Top with diced avocado, sour cream, jalapeño slices, and fresh cilantro before serving.
Notes
Feel free to customize the toppings based on your preferences. You can add olives, diced tomatoes, or other favorite toppings. For a spicy kick, include hot sauce or chili flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: nachos, sweet potato, chili, cheese