Get ready for the ultimate Thanksgiving food mashup, folks – introducing the Loaded Thanksgiving Stuffed Burger with Cranberry Drizzle! This insane creation takes all the flavors of the holiday feast and packs them into one epic, flavor-packed burger. Prepare to have your taste buds absolutely blown away as we transform your ordinary burger into a sensational, legendary meal. This is not your average Thanksgiving leftovers sandwich – this is a culinary revolution!
Why You’ll Love This Loaded Thanksgiving Stuffed Burger with Cranberry Drizzle
This burger is the stuff of food dreams, y’all! Imagine juicy, perfectly seasoned ground turkey packed with savory stuffing, crispy bacon, and gooey melted cheese – then topped with a tantalizing cranberry drizzle that will have you licking your fingers. It’s the ultimate comfort food mashup, delivering all the flavors of Thanksgiving in every mouthwatering bite. Whether you’re looking to use up your holiday leftovers or just craving an epic, flavor-explosion of a burger, this recipe is about to become your new obsession. Get ready to smash this Thanksgiving-inspired masterpiece and achieve ultimate food bliss!
Ingredients
To make this loaded Thanksgiving masterpiece, you’ll need ground turkey, stuffing, bacon, cheddar cheese, cranberry sauce, mayonnaise, and a few simple seasonings. The combination of savory, sweet, and tart flavors is absolutely sensational.
- 1 lb – Ground turkey
- 2 cups – Stuffing (homemade or store-bought)
- 6 slices – Crispy bacon, crumbled
- 1 cup – Shredded cheddar cheese
- 1/2 cup – Cranberry sauce
- 1/4 cup – Mayonnaise
- 1 tsp – Salt
- 1/2 tsp – Black pepper
Ingredient Substitutions
- Ground Turkey: Ground beef or chicken (if you prefer a different protein)
- Cranberry Sauce: Jellied or whole berry cranberry sauce (for dietary preferences)
How to Make Loaded Thanksgiving Stuffed Burger with Cranberry Drizzle
Get ready to transform your kitchen into a flavor paradise, y’all! This loaded Thanksgiving burger is about to take your taste buds on an extraordinary adventure.
Step 1: Prep Work
Start by cooking the bacon until crispy, then crumble it into small pieces. In a bowl, combine the ground turkey, stuffing, salt, pepper, and any other desired seasonings. Gently mix until just combined, being careful not to overmix.
Step 2: Main Cooking Process
Divide the turkey mixture into four equal portions and shape them into patties, making a shallow well in the center of each one. Fill the wells with the crumbled bacon and shredded cheddar cheese. Seal the patties, making sure the filling is completely enclosed.
Step 3: Final Steps/Assembly
Preheat your grill or a large skillet over medium-high heat. Cook the stuffed turkey patties for 4-5 minutes per side, or until the internal temperature reaches 165°F. Toast the buns while the patties are cooking.
Step 4: Finishing Touches
In a small bowl, mix together the cranberry sauce and mayonnaise to create a drizzle-like consistency. Place the cooked stuffed patties on the toasted buns and drizzle the cranberry mixture over the top. Get ready for an explosion of Thanksgiving flavors in every bite!
Recipe Variations & Tips
- Extra Indulgence: Add sautéed mushrooms, caramelized onions, or a fried egg to your loaded Thanksgiving burger for an over-the-top twist.
- Cheese Varieties: Experiment with different cheese options like pepper jack or provolone for a unique flavor profile.
- Spicy-Sweet Kick: Dollop some homemade cranberry jalapeño relish on top for a fiery-sweet sensation.
- Customize It: No matter how you personalize this epic burger, it’s guaranteed to be a flavor-packed sensation that will have your taste buds singing with joy.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Simply reheat in the microwave or oven before serving.
Make-Ahead: The stuffed turkey patties can be assembled up to 24 hours in advance and kept refrigerated until ready to cook.
Nutrition Information
This Loaded Thanksgiving Stuffed Burger is a hearty, satisfying meal that’s perfect for refueling after a long day. Each serving packs a protein-packed punch, with 35 grams of protein per burger. The combination of lean turkey, fiber-rich stuffing, and nutrient-dense cranberries also provides a solid dose of essential vitamins and minerals. Indulge in this epic creation, and feel good about fueling your body with delicious, wholesome ingredients.
- Serving Size: 1 burger
- Calories: 685 kcal
- Protein: 35 g
- Carbs: 42 g
- Fat: 41 g
- Sodium: 1,025 mg
Frequently Asked Questions
Can I make the turkey patties ahead of time?
Absolutely! The stuffed turkey patties can be assembled up to 24 hours in advance and kept refrigerated until ready to cook.
Can I bake the stuffed burgers instead of grilling?
Definitely. If you don’t have access to a grill, you can bake the stuffed patties in a 400°F oven for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F.
How do I know when the turkey is fully cooked?
Use a digital meat thermometer to ensure the internal temperature of the stuffed turkey patties reaches 165°F. This is the safe minimum temperature for ground poultry.
Can I make this recipe with vegetarian or vegan ingredients?
Absolutely! Swap the ground turkey for a plant-based burger patty, use meatless “bacon” or roasted veggies, and opt for dairy-free cheese alternatives. The cranberry drizzle can easily be made vegan-friendly as well.
What should I serve with these Loaded Thanksgiving Stuffed Burgers?
These burgers pair wonderfully with classic Thanksgiving sides like mashed potatoes, roasted Brussels sprouts, or a fresh green salad. You can also serve them with crispy fries, creamy coleslaw, or a simple side of cranberry sauce for dipping.
Try These Next
- Loaded Chili Cheese Bacon Fries With Ranch Drizzle
- Pumpkin Spice Bbq Burger With Maple Drizzle
- Savory Apple Cheddar Stuffed Burger With Maple Aioli
Indulgent Thanksgiving Stuffed Burger with Cranberry Drizzle
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Description
This Loaded Thanksgiving Stuffed Burger combines the delicious flavors of a traditional Thanksgiving feast into a juicy burger, topped with a sweet and tangy cranberry drizzle.
Ingredients
1 lb ground turkey
1/2 cup stuffing mix
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup shredded cheddar cheese
1/2 cup cranberry sauce
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
4 burger buns
Lettuce and sliced tomatoes for serving
Instructions
1.
2. 1. In a large bowl, combine the ground turkey, stuffing mix, celery, onion, and cheddar cheese.
3. 2. Season the mixture with salt and pepper, then divide it into 4 equal portions and form into patties.
4. 3. Preheat the grill or a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked.
5. 4. While the burgers are cooking, in a small bowl, mix together the cranberry sauce, mayonnaise, and Dijon mustard for the drizzle.
6. 5. Toast the burger buns on the grill for a minute until golden brown.
7. 6. Assemble the burgers by placing a patty on each bun, topped with lettuce, tomato, and a generous drizzle of the cranberry sauce mixture.
8. 7. Serve immediately and enjoy your Thanksgiving feast in burger form!
9.
Notes
For added flavor, consider adding spices like thyme or sage to the turkey mixture.
You can also top the burger with fried onions or additional cheese if desired.
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Thanksgiving, Burger, Stuffed Burger