Prepare to have your taste buds absolutely ROCKED by this Loaded Thanksgiving Turkey Burger with Cranberry Aioli! This epic creation is the ultimate fusion of everyone’s favorite holiday flavors, all packed into a jaw-droppingly delicious burger that’s about to become your new obsession. Get ready to transform your kitchen into a flavor paradise, y’all!
Why You’ll Love This Loaded Thanksgiving Turkey Burger with Cranberry Aioli
This loaded turkey burger is the stuff of legends! It takes all the incredible flavors of Thanksgiving – think juicy turkey, savory stuffing, tangy cranberries, and more – and smashes them together into one insanely crave-worthy, mouth-watering masterpiece. With its irresistible combination of textures and tastes, this burger is guaranteed to have your friends and family begging for seconds (and thirds!). Plus, it’s a total showstopper that’s sure to make your regular ol’ burgers look like child’s play. Get ready to become the real MVP of your next backyard BBQ or Friendsgiving feast!
Ingredients
For this epic Loaded Thanksgiving Turkey Burger, you’ll need a lineup of all-star ingredients that are about to take your taste buds on the ride of their life. We’re talking juicy ground turkey, warm, herby stuffing, tangy cranberry aioli, crispy bacon, melty Swiss cheese, and more. Get ready to feast!
- 1 lb – Ground turkey
- 1 cup – Prepared stuffing
- 1/2 cup – Mayonnaise
- 1/4 cup – Cranberry sauce
- 2 tbsp – Apple cider vinegar
- 4 slices – Bacon, cooked until crispy
- 4 slices – Swiss cheese
- 4 – Hamburger buns
- Salt and pepper, to taste
Ingredient Substitutions
- Ground Turkey: Ground chicken will work just as well (adjust cooking time accordingly)
- Swiss Cheese: Cheddar or provolone would also be delicious
How to Make Loaded Thanksgiving Turkey Burger with Cranberry Aioli
Get ready to transform your kitchen into a flavor paradise, y’all! This recipe is a total breeze to make – just follow these simple steps and prepare to have your mind blown.
Step 1: Prep Work
Start by gathering all your ingredients and preheating your grill or cast-iron skillet. Then, let’s get to work on that mouthwatering cranberry aioli! In a bowl, mix together some mayo, tangy cranberry sauce, a splash of apple cider vinegar, and a pinch of salt and pepper. Set this flavor bomb aside while you tackle the burger patties.
Step 2: Main Cooking Process
Form the ground turkey into thick, juicy patties, then season them generously with salt, pepper, garlic powder, and any other Thanksgiving-inspired spices you love. Grill or sear those bad boys until they’re cooked through, about 4-5 minutes per side. In the last minute of cooking, top each patty with a slice of melty Swiss cheese.
Step 3: Final Steps/Assembly
Now, it’s time to stack this epic burger! Start with the cheesy turkey patty, then layer on some crispy bacon, a hefty spoonful of savory stuffing, and a generous dollop of that irresistible cranberry aioli. Top it off with the other half of the bun, and prepare to have your mind blown!
Recipe Variations & Tips
- Go Big or Go Home: Don’t be afraid to pile on those toppings high – these burgers are meant to be epic!
- Make it Your Own: Feel free to get creative and swap in different cheeses, use homemade stuffing, or add extra Thanksgiving-inspired touches like a drizzle of gravy.
- Swap the Protein: Ground chicken is a great alternative to turkey if that’s what you have on hand.
- Dial Up the Heat: Add a pinch of cayenne or a dash of hot sauce to the cranberry aioli for a little extra kick.
Serving & Storage
Serve with: Roasted sweet potato wedges, a fresh fall salad, or even some homemade cranberry sauce on the side.
Storage: The components can be stored separately in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat the patty and assemble the burger again.
Reheat: Pop the patty in the microwave or a hot skillet until warmed through.
Make-Ahead: The cranberry aioli, turkey patties, and even the stuffing can all be prepped in advance. Just store them separately until you’re ready to assemble.
Nutrition Information
This Loaded Thanksgiving Turkey Burger is a flavor explosion, but it’s also packed with some seriously satisfying nutrition. Each serving provides a solid dose of protein from the turkey, as well as complex carbs, healthy fats, and a variety of vitamins and minerals from the veggies and toppings. Enjoy this epic meal guilt-free, knowing you’re fueling your body with deliciousness!
- Serving Size: 1 burger
- Calories: 590 kcal
- Protein: 36 g
- Carbs: 47 g
- Fat: 31 g
- Sodium: 860 mg
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken will work just as well in this recipe. Just be sure to adjust the cooking time accordingly, as chicken tends to cook a bit faster than turkey.
How can I make the stuffing from scratch?
Making your own homemade stuffing is a great way to take this burger to the next level. Simply sauté some onions, celery, and herbs in butter, then toss with cubed bread and broth until it reaches the perfect consistency.
Can I prepare the components ahead of time?
Definitely! The cranberry aioli, turkey patties, and even the stuffing can all be made in advance. Just store them separately in the fridge until you’re ready to assemble and serve your epic Loaded Thanksgiving Turkey Burgers.
What sides pair well with this burger?
The options are endless! This burger is so packed with flavor, you really can’t go wrong. Try serving it with roasted sweet potato wedges, a fresh fall salad, or even some homemade cranberry sauce on the side.
How spicy is the cranberry aioli?
The cranberry aioli in this recipe has a subtle tang and sweetness, but no heat. If you’re a fan of a little kick, feel free to add a pinch of cayenne or a dash of hot sauce to the aioli.
Try These Next
- Loaded Thanksgiving Stuffed Burger With Cranberry Drizzle
- Harvest Turkey And Cranberry Burger Stacks
- Pumpkin Spice Bacon Burger With Maple Aioli
Loaded Thanksgiving Turkey Burger with Cranberry Aioli
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Description
A delicious turkey burger loaded with Thanksgiving flavors, topped with homemade cranberry aioli. Perfect for a festive twist on a classic burger!
Ingredients
1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
4 whole wheat burger buns
1 cup lettuce
1/2 cup sliced tomatoes
1/2 cup cranberry sauce
1/2 cup mayonnaise
1 tsp lemon juice
1/2 tsp Dijon mustard
Instructions
1. In a large bowl, combine ground turkey, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix until just combined.
2. Form the mixture into 4 equal patties.
3. Preheat a grill or skillet over medium heat and cook the turkey patties for 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C).
4. While the burgers are cooking, prepare the cranberry aioli by mixing mayonnaise, cranberry sauce, lemon juice, and Dijon mustard in a small bowl.
5. Toast the burger buns on the grill or in a toaster.
6. Assemble the burgers by placing a turkey patty on each bun, topping with lettuce, tomato, and a generous amount of cranberry aioli. Serve immediately.
Notes
For extra flavor, add some fresh herbs like thyme or sage to the turkey mixture.
This recipe can be easily scaled up for a larger crowd.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: turkey burger, Thanksgiving, cranberry aioli