Y’all ready to break some delicious rules today? Because I’ve got an epic, insane, and absolutely legendary Maple Bacon Breakfast Burrito that’s about to turn your kitchen into a flavor paradise! This dish is a total game-changer, my friends – we’re talking mouth-watering, irresistible, and addictive levels of deliciousness. So, let’s dive in and make some culinary magic happen, shall we?
Why You’ll Love This Maple Bacon Breakfast Burrito
Prepare to be thrilled and excited, my fellow food adventurers, because this Maple Bacon Breakfast Burrito is about to become your new breakfast obsession! We’re talking a sensational explosion of flavors, with the ultimate balance of sweet, savory, and smoky. The fluffy eggs, the crispy bacon, the gooey cheese – it’s a breakfast feast that’s going to have your taste buds doing a happy dance. And let’s not forget the maple-infused, epic flavor that ties it all together. This is a revolutionary dish that’s going to redefine your mornings and leave you craving more. Get ready to smash and devour this insane culinary creation!
Ingredients
Alright, let’s gather the incredible, legendary ingredients we need to make this Maple Bacon Breakfast Burrito a massive, explosive success. You’ll need eggs, bacon, cheese, maple syrup, and tortillas. That’s it – just a few simple, yet mind-blowing components that are about to come together in the most epic way possible.
- 8 large eggs – for the fluffy, maple-infused scramble
- 8 slices bacon – for the irresistibly crispy, smoky element
- 1/2 cup shredded cheddar cheese – for that gooey, melty goodness
- 2 tbsp maple syrup – to add the epic, signature flavor
- 4 large tortillas – to create the ultimate handheld breakfast burrito
Ingredient Substitutions
- Bacon: You can swap the bacon for spicy chorizo or even crumbled breakfast sausage if you want to switch up the protein.
- Cheese: Feel free to use a different type of cheese, like pepper jack or cheddar, to change up the flavor profile.
How to Make Maple Bacon Breakfast Burrito
Buckle up, because we’re about to take your taste buds on a thrilling, exciting, and mouth-watering adventure! Let’s start with the prep work.
Step 1: Prep Work
First, we’ll need to cook up some crispy, smoky bacon. Preheat your oven to 400°F and arrange the bacon slices on a baking sheet. Bake until they’re golden and irresistibly crunchy, about 15-20 minutes. Drain the bacon on a paper towel-lined plate and set it aside. Next, crack some eggs into a bowl and whisk them until they’re nice and fluffy.
Step 2: Main Cooking Process
Now, it’s time to bring everything together. In a skillet over medium heat, pour in the whisked eggs and let them cook, stirring occasionally, until they’re just set. Remove the eggs from the heat and stir in a drizzle of maple syrup. This is where the magic happens, my friends – the sweet, sticky maple syrup is going to transform these eggs into a flavor explosion.
Step 3: Final Steps/Assembly
Alright, now it’s time to assemble our epic, insane Maple Bacon Breakfast Burrito. Lay out a warm tortilla and pile on the maple-infused scrambled eggs, crispy bacon, and a generous sprinkle of gooey, melty cheese. Fold the tortilla over the fillings, creating a delicious, handheld masterpiece.
Step 4: Finishing Touches
To really take this burrito to the next level, you can add a few finishing touches. Drizzle on some extra maple syrup for that irresistible, addictive sweetness, or maybe a sprinkle of chopped green onions or a dollop of sour cream for a little extra flavor and texture. The possibilities are endless, my friends!
Recipe Variations & Tips
- Get Creative with Fillings: Don’t be afraid to get creative and add your own spin on this Maple Bacon Breakfast Burrito. Try sautéing some diced bell peppers or mushrooms for extra veggies, or swap the cheddar for a different cheese like pepper jack or crumbled feta.
- Make it a Breakfast Waffle Burrito: For a fun twist, try swapping the tortilla for a warm, fluffy waffle or pancake. The sweet, maple-infused flavors will be an absolute dream with the crispy waffle texture.
- Add a Spicy Kick: If you’re a fan of the heat, you can easily amp up the spice factor by adding a few dashes of hot sauce to the scrambled eggs or sprinkling in some diced jalapeños.
- Customize the Cheese: While the gooey cheddar is delicious, you can absolutely experiment with other types of cheese. Pepper jack, crumbled feta, or even a spicy monterey jack would all be amazing additions.
Serving & Storage
Serve with: A side of fresh fruit, roasted potatoes, or a crisp green salad for a complete and satisfying breakfast.
Storage: Any leftover Maple Bacon Breakfast Burritos can be wrapped tightly in foil or parchment paper and stored in the refrigerator for up to 3 days. For longer-term storage, you can also freeze the burritos for up to 2 months.
Reheat: To reheat, simply unwrap the burrito and warm it in the microwave for 1-2 minutes, or in a skillet over medium heat until heated through.
Make-Ahead: You can absolutely prepare the individual components of this dish in advance. Cook the bacon and scramble the eggs ahead of time, then assemble the burritos when you’re ready to serve.
Nutrition Information
Now, I know what you’re thinking – this Maple Bacon Breakfast Burrito sounds like the ultimate indulgence, and you’d be absolutely right. But let me tell you, the incredible, legendary flavors are more than worth it. Each serving of this dish packs a whopping 560 calories, 30g of protein, 43g of carbs, and 31g of fat, making it a truly satisfying and energizing way to start your day. So, go ahead and treat yourself – your taste buds (and your body) will thank you!
- Serving Size: 1 burrito
- Calories: 560 kcal
- Protein: 30 g
- Carbs: 43 g
- Fat: 31 g
- Sodium: 980 mg
Frequently Asked Questions
Can I make the burrito in advance?
Absolutely! You can prep the individual components – the scrambled eggs, the crispy bacon, and the warm tortillas – ahead of time. Then, when you’re ready to assemble, simply reheat the eggs and bacon, lay everything out on the tortilla, and wrap it up. It’s a super convenient and delicious make-ahead breakfast option!
Can I use a different type of cheese?
You sure can! While the gooey, melty cheddar cheese is an essential part of this burrito, you’re welcome to experiment with different varieties. Cheddar, pepper jack, and even a crumbled feta would all be amazing substitutions. Just be sure to choose a cheese that melts well and complements the sweet and savory flavors.
Can I make this vegetarian?
Absolutely! For a meat-free version, you can skip the bacon and instead load up your burrito with sautéed mushrooms, spinach, and a sprinkle of diced avocado. You can even try adding some plant-based protein like tofu or tempeh for an extra boost of nutrients.
How can I make this burrito extra spicy?
If you’re a fan of the heat, you can easily amp up the spice factor in this dish. Try adding a few dashes of hot sauce to the scrambled eggs, or sprinkle in some diced jalapeños or crushed red pepper flakes. You could even swap the regular cheese for a spicy pepper jack for an extra kick of flavor.
Can I freeze this burrito?
Yes, you can definitely freeze this Maple Bacon Breakfast Burrito for later! Simply assemble the burrito, wrap it tightly in foil or parchment paper, and pop it in the freezer. When you’re ready to enjoy, you can reheat it in the oven or microwave until hot and melty. Just be sure to let it cool slightly before diving in and savoring every bite of this epic, insane culinary creation!
Try These Next
- Maple Bacon Pancake Stacks
- Maple Bourbon Bacon Wrapped Jalapeno Bites
- Maple Bacon Wrapped Dates With A Spicy Kick
Savor the Maple Bacon Bliss in This Breakfast Burrito
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Description
A delicious breakfast burrito filled with crispy maple bacon, scrambled eggs, and cheese, wrapped in a warm tortilla.
Ingredients
4 large eggs
4 strips of maple bacon
1 cup shredded cheddar cheese
4 large flour tortillas
Salt and pepper to taste
1 tablespoon olive oil
Chopped green onions for garnish
Instructions
1. 1. Cook the maple bacon in a skillet over medium heat until crispy.
2. 2. Remove the bacon and drain on paper towels.
3. 3. In the same skillet, add olive oil and scramble the eggs, seasoning with salt and pepper.
4. 4. Warm the tortillas in a separate pan or microwave.
5. 5. Assemble the burritos by placing bacon, scrambled eggs, and cheese in each tortilla.
6. 6. Roll up the tortillas tightly and serve with chopped green onions on top.
Notes
For extra flavor, add avocado or salsa to the burrito. You can also substitute the bacon with turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 burrito
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: burrito, breakfast, bacon, maple