Y’all ready to break some delicious rules today? Because I’m about to show you how to turn your breakfast into an absolute EXPLOSION of maple and bacon goodness! Prepare to have your mind blown by these Maple Bacon Pancake Stacks – they’re like nothing you’ve ever tasted before. We’re talking fluffy, cloud-like pancakes stacked high with crispy, salty bacon and drizzled in a rich, sweet maple glaze. This dish is going to turn your kitchen into a flavor paradise, and your taste buds will be doing a happy dance. So let’s dive in and get started on this epic food adventure, shall we?
Why You’ll Love This Maple Bacon Pancake Stacks
These Maple Bacon Pancake Stacks are the ultimate breakfast indulgence that will have you coming back for more. The combination of light and airy pancakes, salty and smoky bacon, and a decadent maple glaze is simply out of this world. It’s like taking the classic breakfast combo of pancakes and bacon and elevating it to a whole new level of deliciousness. These stacks are not only incredibly tasty, but they’re also visually stunning – they’ll have your friends and family seriously drooling. Plus, they’re surprisingly easy to make, so you can whip them up for a special weekend brunch or even a weekday breakfast treat. Trust me, once you try these Maple Bacon Pancake Stacks, you’ll never go back to plain old pancakes again.
Ingredients
To make these Maple Bacon Pancake Stacks, you’ll need a few simple ingredients: all-purpose flour, baking powder, salt, sugar, eggs, milk, unsalted butter, pure maple syrup, and thick-cut bacon. The key is using high-quality ingredients to really let the flavors shine. I recommend using real maple syrup for that authentic, rich maple flavor, and thick-cut bacon for the perfect balance of crunch and chewiness.
- 2 cups (250g) – all-purpose flour
- 2 teaspoons (10g) – baking powder
- 1/2 teaspoon (2.5g) – salt
- 2 tablespoons (25g) – sugar
- 2 large (100g) – eggs
- 1 1/2 cups (355ml) – milk
- 4 tablespoons (56g) – unsalted butter, melted
- 1/2 cup (120ml) – pure maple syrup
- 12 slices (360g) – thick-cut bacon
Ingredient Substitutions
- Flour: Whole wheat flour or oat flour (for a healthier twist)
- Bacon: Plant-based sausage or crispy prosciutto (for a non-meat option)
How to Make Maple Bacon Pancake Stacks
Alright, let’s get down to business and show you how to make these Maple Bacon Pancake Stacks that will have your taste buds doing cartwheels.
Step 1: Prep Work
First, preheat your oven to 400°F and line a baking sheet with parchment paper. Then, cook the bacon until it’s nice and crispy, about 15-20 minutes. Drain the bacon on a paper towel-lined plate and set it aside.
Step 2: Main Cooking Process
Next, it’s time to make the pancake batter. In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs, then stir in the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir just until combined – don’t overmix!
Step 3: Final Steps/Assembly
Now for the fun part – building those Maple Bacon Pancake Stacks! Heat a large skillet or griddle over medium heat and grease it with a little butter or oil. Scoop the pancake batter onto the hot surface, forming stacks of 3-4 pancakes. Cook until the edges are set and the tops are slightly dry, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Step 4: Finishing Touches
Once your pancake stacks are ready, it’s time to top them off. Drizzle the stacks generously with pure maple syrup, then crumble the crispy bacon on top. Serve these Maple Bacon Pancake Stacks hot, and get ready for the ultimate breakfast experience!
Recipe Variations & Tips
- Add Some Crunch: Fold in some chopped pecans or walnuts for extra texture.
- Spice It Up: Swirl in a touch of cinnamon or vanilla extract for more warmth and depth of flavor.
- Over-the-Top Decadence: Top the stacks with a scoop of vanilla ice cream or a dollop of whipped cream.
- Homemade Maple Syrup: Take these stacks to the next level by making your own batch of homemade maple syrup.
Serving & Storage
Serve with: Fresh berries, powdered sugar, or a drizzle of extra maple syrup.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in the microwave or a warm oven when you’re ready to enjoy them again.
Make-Ahead: The pancake batter can be made a day in advance and stored in the fridge until ready to cook.
Nutrition Information
I know what you’re thinking – these Maple Bacon Pancake Stacks don’t exactly scream “healthy.” And you’d be right, they’re definitely a decadent, indulgent treat. But hey, life is all about balance, right? Each serving of these stacks contains around 450 calories, 20g of fat, 55g of carbs, and 12g of protein. So while they may not be the lightest breakfast option, they’re certainly a delicious way to fuel up and start your day with a bang.
- Serving Size: 2 pancake stacks
- Calories: 450 kcal
- Protein: 12 g
- Carbs: 55 g
- Fat: 20 g
- Sodium: 720 mg
Frequently Asked Questions
Can I make the pancake batter in advance?
Absolutely! The pancake batter can be made a day in advance and stored in the fridge until you’re ready to cook. Just be sure to give it a good stir before scooping it onto the griddle.
Can I use a different type of syrup?
You can definitely use a different type of syrup if you prefer, but I really do think the pure maple syrup is what takes these stacks to the next level. If you’re looking for a healthier option, you could try using a sugar-free maple syrup or even a drizzle of honey.
Can I freeze the pancake stacks?
Absolutely! These Maple Bacon Pancake Stacks freeze beautifully. Just let them cool completely, then stack them with parchment paper in between and store them in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy them, just reheat in the microwave or oven.
How can I make these stacks extra tall?
If you want to really amp up the height of your Maple Bacon Pancake Stacks, try making smaller, silver dollar-sized pancakes and stacking them high. This will give you that epic, Instagram-worthy presentation.
What’s the secret to super fluffy pancakes?
The key to achieving those light, airy pancakes is to not overmix the batter. Gently fold in the wet ingredients until just combined, and let the batter rest for a few minutes before cooking. This allows the gluten to relax and the baking powder to work its magic.
Try These Next
- Maple Bourbon Bacon Wrapped Jalapeno Bites
- Maple Bacon Wrapped Dates With A Spicy Kick
- Maple Glazed Bacon Wrapped Sweet Potato Bites
Maple Bacon Pancake Stacks
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Description
Delicious stacks of fluffy pancakes layered with crispy bacon and drizzled with maple syrup.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
6 slices cooked bacon, chopped
Maple syrup for serving
Instructions
1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Fold in chopped bacon.
5. Heat a skillet over medium heat and grease lightly.
6. Pour 1/4 cup of batter for each pancake and cook until bubbles form.
7. Flip and cook until golden brown. Serve with maple syrup.
Notes
For extra flavor, add vanilla extract to the batter.
Serve pancakes warm for the best taste.
Nutrition
- Serving Size: 1 stack
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: pancakes, breakfast, maple syrup, bacon