Get ready to experience the ultimate Friendsgiving feast with these Maple Bacon-Wrapped Sweet Potato Bites! These epic flavor bombs are about to blow your mind and totally take your holiday celebrations to the next level. As your resident bold culinary rebel, I’m here to show you how to turn ordinary ingredients into something truly legendary. Y’all ready to break some delicious rules today?
Why You’ll Love This Maple Bacon-Wrapped Sweet Potato Bites to Celebrate Friendsgiving
These Maple Bacon-Wrapped Sweet Potato Bites are the ultimate Friendsgiving appetizer or side dish that’s guaranteed to have your guests going absolutely wild. The combination of sweet, caramelized roasted sweet potatoes wrapped in savory, smoky bacon and drizzled with a heavenly maple glaze is truly the stuff that flavor dreams are made of. Trust me, once you take that first bite, you’ll be hooked for life! This recipe is so insanely good, it’s going to have your friends begging you for the secret. But don’t worry, your bold culinary rebel skills are safe with me.
Ingredients
You only need a few simple ingredients to make these Maple Bacon-Wrapped Sweet Potato Bites that will absolutely blow your mind. All you’ll need is sweet potatoes, thick-cut bacon, maple syrup, brown sugar, salt, and pepper. That’s it! With such a short ingredient list, you can really let the flavors shine.
- 2 lbs – Sweet Potatoes, peeled and cubed into 1-inch pieces
- 12 slices – Thick-cut Bacon, halved
- 1/2 cup – Maple Syrup
- 2 tbsp – Brown Sugar
- 1 tsp – Salt
- 1/2 tsp – Black Pepper
Ingredient Substitutions
- Bacon: Prosciutto or Pancetta (for a different savory, cured meat flavor)
- Maple Syrup: Honey or Agave (for a different sweetener)
How to Make Maple Bacon-Wrapped Sweet Potato Bites to Celebrate Friendsgiving
Prepare to transform your kitchen into a flavor paradise with these easy-to-follow steps!
Step 1: Prep Work
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Peel and cut your sweet potatoes into bite-sized chunks, about 1-inch cubes. In a small bowl, whisk together the maple syrup, brown sugar, salt, and pepper.
Step 2: Main Cooking Process
Wrap each sweet potato cube tightly in a half slice of bacon, securing with a toothpick. Arrange the wrapped sweet potatoes on the prepared baking sheet in a single layer. Drizzle the maple-brown sugar mixture over the top, making sure to coat each bite evenly.
Step 3: Final Steps/Assembly
Pop the tray into the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the sweet potatoes are tender. Keep an eye on them towards the end to make sure the glaze doesn’t burn.
Step 4: Finishing Touches
Once the Maple Bacon-Wrapped Sweet Potato Bites are fresh out of the oven, let them cool for a few minutes before carefully removing the toothpicks. Arrange them on a serving platter and get ready for the ultimate flavor explosion!
Recipe Variations & Tips
- Bacon Variations: Try using applewood-smoked or peppered bacon for added flavor.
- Spicy Spin: Add a sprinkle of cayenne or chili powder to the glaze for a little heat.
- Balsamic Drizzle: Elevate the dish with a balsamic glaze drizzle.
- Feta Cheese: Sprinkle on some crumbled feta cheese for a tangy twist.
Serving & Storage
Serve with: These Maple Bacon-Wrapped Sweet Potato Bites make the perfect Friendsgiving appetizer or side dish.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: To reheat, simply pop them back in the oven at 400°F for a few minutes until heated through.
Make-Ahead: You can prepare the sweet potato bites up to 2 days in advance and store them in the fridge until you’re ready to bake them. Just be sure to wait to drizzle on the maple-brown sugar glaze until right before popping them in the oven.
Nutrition Information
These Maple Bacon-Wrapped Sweet Potato Bites are a delicious and satisfying treat, but they do contain a fair amount of calories and fat due to the bacon and maple glaze. Each bite clocks in at around 120 calories, 6 grams of fat, and 8 grams of carbs. But let’s be real, sometimes you just gotta live a little and indulge in something truly epic. And trust me, these bites are worth every single calorie.
- Serving Size: 1 bite
- Calories: 120 kcal
- Protein: 3 g
- Carbs: 8 g
- Fat: 6 g
- Sodium: 290 mg
Frequently Asked Questions
How do I get the bacon crispy?
To ensure perfectly crispy bacon, make sure to wrap the sweet potato cubes tightly and bake them at a high temperature (400°F). You can also try par-cooking the bacon slightly before wrapping the sweet potatoes.
Can I make these ahead of time?
Absolutely! You can prepare the sweet potato bites up to 2 days in advance and store them in the fridge until you’re ready to bake them. Just be sure to wait to drizzle on the maple-brown sugar glaze until right before popping them in the oven.
Can I use a different type of potato?
While sweet potatoes are the star of this show, you could definitely experiment with other types of potatoes, like russets or Yukon Golds. Just keep in mind that the cooking time may vary.
How spicy are these?
These Maple Bacon-Wrapped Sweet Potato Bites have a pretty mild flavor profile, with just a touch of black pepper for seasoning. If you want to amp up the heat, try adding a pinch of cayenne or chili powder to the glaze.
Can I make these vegetarian?
For a vegetarian version, you could try swapping out the bacon for a plant-based alternative, like coconut bacon or mushroom bacon. Just keep in mind that the flavor profile will be a bit different.
Try These Next
- Smoky Bacon Wrapped Sweet Potato Bites
- Maple Bourbon Glazed Bacon Stuffed Sweet Potato Bites
- Crispy Bacon Maple Glazed Sweet Potato Bites
Maple Bacon-Wrapped Sweet Potato Bites to Celebrate Friendsgiving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Bacon Empire
- Method: Baking
- Cuisine: American
Description
These delicious Maple Bacon-Wrapped Sweet Potato Bites are the perfect combination of sweet and savory. They make a great appetizer for your Friendsgiving celebration!
Ingredients
2 large sweet potatoes, cut into bite-sized pieces
6 slices of bacon, cut in half
1/4 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley for garnish
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a large bowl, toss the sweet potato pieces with maple syrup, cinnamon, salt, and black pepper until well coated.
3. 3. Wrap each sweet potato piece with a half slice of bacon and secure with a toothpick.
4. 4. Place the bacon-wrapped sweet potatoes on a baking sheet lined with parchment paper.
5. 5. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sweet potatoes are tender.
6. 6. Remove from the oven and let cool slightly before serving. Garnish with fresh parsley before serving.
Notes
For extra flavor, you can brush the bacon with a little more maple syrup halfway through baking.
Serve warm for the best taste and texture!
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Appetizer, Sweet Potato, Bacon, Friendsgiving