Get ready to embark on a flavor explosion with this Maple Bourbon BBQ Bacon Burger with Caramelized Onions! This dish is the ultimate fusion of sweet, savory, and smoky goodness that will take your taste buds on a wild ride. Prepare to have your mind (and your belly) blown by this sensational creation!
Why You’ll Love This Maple Bourbon BBQ Bacon Burger with Caramelized Onions
This epic burger is a game-changer that will completely transform your burger experience. The combination of the sweet and tangy maple bourbon BBQ sauce, the smoky bacon, and the melt-in-your-mouth caramelized onions creates a flavor profile that is simply out of this world. Each bite will leave you craving more, as the flavors dance on your tongue in a symphony of deliciousness. Prepare to become the talk of the town with this revolutionary burger that will have your friends and family begging for the recipe.
Ingredients
Get ready to assemble the ultimate burger lineup! You’ll need ground beef, bacon, onions, maple syrup, bourbon, BBQ sauce, buns, and a few other key players to bring this culinary masterpiece to life. Gather your ingredients and let’s get this party started!
- 2 lbs (900g) – Ground beef
- 12 slices – Thick-cut bacon
- 2 large – Yellow onions, sliced
- 1/2 cup (120ml) – Maple syrup
- 1/4 cup (60ml) – Bourbon
- 1 cup (240ml) – BBQ sauce
- 6 – Burger buns
- Salt and black pepper to taste
Ingredient Substitutions
- Bourbon: Dark rum or whiskey can be used for a unique twist on the flavor profile.
- Cheese: Try swapping out the standard cheese for cheddar, Swiss, or pepper jack to find your perfect match.
How to Make Maple Bourbon BBQ Bacon Burger with Caramelized Onions
Y’all ready to break some delicious rules today? We’re about to turn your kitchen into a flavor paradise with this epic burger creation!
Step 1: Prep Work
Let’s start by getting everything ready for the big show. Cook the bacon until crispy, then set it aside. Slice the onions and sauté them in the bacon grease until they’re golden and caramelized. In a separate bowl, mix the ground beef, a pinch of salt, and a few grinds of black pepper to create the perfect patties.
Step 2: Main Cooking Process
Now, it’s time to bring the heat! Preheat your grill or a large skillet over medium-high heat. Cook the beef patties to your desired doneness, basting them with the maple bourbon BBQ sauce during the last few minutes of cooking. Toast the buns until they’re golden and crispy.
Step 3: Final Steps/Assembly
Time to put this masterpiece together! Place the beef patty on the bottom bun, then top it with the crispy bacon, caramelized onions, and a generous drizzle of the maple bourbon BBQ sauce. Crown the burger with the top bun and get ready to experience a flavor explosion like never before.
Step 4: Enjoy the Deliciousness!
This recipe is absolutely INSANE – and I’m not even sorry about it! Serve this Maple Bourbon BBQ Bacon Burger with Caramelized Onions immediately and watch your friends and family’s eyes light up with pure, unadulterated joy. Warning: This dish causes serious food jealousy, so be prepared to share the recipe!
Recipe Variations & Tips
- Flavor Enhancers: Feel free to get creative with this recipe and make it your own! You can experiment with different types of cheese, swap the bourbon for rum or whiskey, or even add some spicy jalapeños for a kick of heat. And don’t forget to generously baste those patties with the maple bourbon BBQ sauce – it’s the key to unlocking the true potential of this epic burger.
- Make It Your Own: This recipe is a flavor-packed masterpiece, but it’s also a blank canvas for your culinary creativity. Have fun with it, y’all! Try out different ingredient combinations and let your taste buds be the judge.
- Maple Bourbon BBQ Twist: For a unique twist on this burger, consider making a batch of the maple bourbon BBQ sauce and using it as a marinade for the patties before grilling. The sweet and tangy flavors will permeate the meat, creating an unforgettable dining experience.
- Bring the Heat: If you’re feeling extra adventurous, try adding some diced jalapeños or a dash of hot sauce to the caramelized onions for a spicy kick that will really make your taste buds dance.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh summer salad to complete the meal.
Storage: If you happen to have any leftovers (which is highly unlikely), you can store them in an airtight container in the fridge for up to 3 days.
Reheat: Gently reheat the burgers in the oven or on the stovetop to ensure they retain their incredible flavor and texture.
Make-Ahead: You can prepare the patties in advance and store them in the fridge until you’re ready to cook them. Just be sure to let them come to room temperature before grilling or pan-frying.
Nutrition Information
This Maple Bourbon BBQ Bacon Burger with Caramelized Onions is a flavor-packed masterpiece, but it’s also a bit of a calorie bomb. Each serving packs a whopping 850 calories, with 48g of fat, 57g of carbs, and 38g of protein to keep you feeling satisfied and energized. Enjoy this epic burger in moderation and as part of a balanced diet.
- Serving Size: 1 burger
- Calories: 850 kcal
- Protein: 38 g
- Carbs: 57 g
- Fat: 48 g
- Sodium: 1,220 mg
Frequently Asked Questions
What if I don’t have bourbon on hand?
No problem! You can substitute the bourbon with dark rum or whiskey for a similar flavor profile.
Can I make the patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge until you’re ready to cook them. Just be sure to let them come to room temperature before grilling or pan-frying.
How can I make the onions extra caramelized?
To get those onions extra caramelized and packed with flavor, be sure to sauté them slowly over medium-low heat, stirring occasionally, until they reach a deep golden-brown color.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheese varieties, such as cheddar, Swiss, or pepper jack, to find your perfect flavor combination.
Any tips for getting the perfect sear on the patties?
Make sure your grill or skillet is ripping hot before adding the patties. Also, resist the urge to move them around too much during cooking, as this can prevent a nice, even sear.
Try These Next
- Maple Whiskey Bbq Bacon Cheeseburger
- Smoky Bourbon Bbq Meatballs With Spicy Maple Glaze
- Bacon Maple Pumpkin Spice Waffles With Creamy Maple Drizzle
Maple Bourbon BBQ Bacon Burger with Caramelized Onions
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Description
Juicy beef burger topped with crispy bacon, sweet maple bourbon BBQ sauce, and caramelized onions for a flavor-packed experience.
Ingredients
– 1 lb ground beef
– 4 slices of bacon
– 1 medium onion, thinly sliced
– 1/2 cup maple syrup
– 1/4 cup bourbon
– 1 tablespoon apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 4 hamburger buns
– Salt and pepper to taste
– Lettuce and tomato for garnish
Instructions
1.
2. 1. In a skillet, cook the bacon until crispy. Remove from the pan and set aside.
3. 2. In the same skillet, add sliced onions and cook on medium heat until caramelized, about 15 minutes.
4. 3. In a small bowl, mix maple syrup, bourbon, apple cider vinegar, and Worcestershire sauce to create the BBQ sauce.
5. 4. Form ground beef into 4 patties and season with salt and pepper.
6. 5. Grill or pan-fry the patties for about 4-5 minutes on each side for medium doneness.
7. 6. During the last minute of cooking, brush the BBQ sauce over the patties.
8. 7. Assemble the burgers: place a patty on the bottom half of the bun, top with bacon, caramelized onions, lettuce, and tomato. Cover with the top half of the bun.
9. 8. Serve immediately and enjoy!
Notes
– For an extra flavor boost, add cheese on top of the patties during the last minute of cooking.
– You can adjust the sweetness of the BBQ sauce by adding more or less maple syrup.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: burger, bacon, BBQ, maple, bourbon