Y’all ready to break some delicious rules today? Because I’ve got an INSANE recipe that’s about to turn your kitchen into a flavor paradise! Get ready for the ultimate Maple Bourbon Glazed Chicken Wing Bites – these little bites of heaven are going to have your taste buds begging for more. Trust me, this dish is gonna cause some serious food jealousy, so you better make extras!
Why You’ll Love This Maple Bourbon Glazed Chicken Wing Bites
These Maple Bourbon Glazed Chicken Wing Bites are the stuff of legends, y’all. I’m talking about a flavor explosion that’s going to have you hooked from the first bite. The sweet and sticky maple glaze combined with the bold kick of bourbon is an epic flavor combo that’s out of this world. And the best part? These wings are baked to crispy perfection, so you can indulge without the guilt. Trust me, this recipe is about to become your new go-to for game day, party-hosting, or just when you need a serious flavor fix. Get ready to take your taste buds on the ride of their lives!
Ingredients
To make these Maple Bourbon Glazed Chicken Wing Bites, you’ll need a few simple ingredients: chicken wings, maple syrup, bourbon, soy sauce, garlic, ginger, and a pinch of cayenne for a little heat. That’s it! With this killer lineup, we’re about to create something truly legendary.
- 3 lbs – Chicken wings, drumettes and flats separated
- 1/2 cup – Maple syrup
- 1/4 cup – Bourbon
- 2 tbsp – Soy sauce
- 3 cloves – Garlic, minced
- 1 tbsp – Fresh ginger, grated
- 1/4 tsp – Cayenne pepper
Ingredient Substitutions
- Bourbon: Substitute whiskey or apple cider for a non-alcoholic version (the booze adds great depth of flavor, but the recipe still works without it).
- Cayenne: Dial up the heat with extra cayenne or a dash of hot sauce in the glaze.
How to Make Maple Bourbon Glazed Chicken Wing Bites
Let’s get started on creating this flavor masterpiece! We’ll start by prepping the wings, then bake them to crispy perfection before tossing them in the most insane maple bourbon glaze ever.
Step 1: Prep Work
Let’s start by prepping our wings. Grab a baking sheet and line it with parchment paper or a silicone baking mat. Then, pat your wings dry with paper towels and give them a little seasoning with salt and pepper.
Step 2: Main Cooking Process
Now, it’s time to get these wings in the oven! Bake them at 400°F for 35-40 minutes, flipping halfway, until they’re nice and crispy.
Step 3: Final Steps/Assembly
While the wings are baking, let’s whip up that insane maple bourbon glaze! In a saucepan, combine the maple syrup, bourbon, soy sauce, minced garlic, and grated ginger. Bring it all to a simmer and let it reduce until it’s nice and sticky. Once the wings are done, toss them in the hot glaze until they’re evenly coated. Then, it’s time to devour!
Recipe Variations & Tips
- Extra Flavor Punch: Try adding a sprinkle of chopped scallions, toasted sesame seeds, or even a drizzle of sriracha for an extra flavor kick.
- Experimenting with Booze: Feel free to swap out the bourbon for whiskey or rum to find your perfect flavor blend.
- Dialing Up the Heat: If you like things extra spicy, add a little extra cayenne or hot sauce to the glaze.
- Bake or Air Fry: These wings are delicious both baked and air fried – just adjust the cooking time accordingly.
Serving & Storage
Serve with: Celery sticks, blue cheese or ranch dressing, and plenty of napkins – these wings are messy but oh so worth it!
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the wings in the oven or air fryer before serving to maintain that crispy texture.
Make-Ahead: You can prep the wings and glaze separately in advance, then toss them together right before serving.
Nutrition Information
These Maple Bourbon Glazed Chicken Wing Bites pack a flavor punch without the guilt. They’re low in carbs, high in protein, and packed with delicious spices. Plus, the maple and bourbon add a touch of sweetness that’s perfectly balanced. So go ahead, indulge in these epic wings without any regrets!
- Serving Size: 5 wing bites
- Calories: 320 kcal
- Protein: 25 g
- Carbs: 14 g
- Fat: 18 g
- Sodium: 630 mg
Frequently Asked Questions
Can I make these wings in the air fryer?
Absolutely! Air frying is a fantastic way to get that crispy, crunchy texture on your wings. Just follow the same prep and cooking instructions, but air fry the wings at 380°F for 20-25 minutes, flipping halfway.
Can I use frozen wings?
Yes, you can! Just make sure to thaw them completely before patting dry and baking. The cooking time may need to be adjusted slightly, so keep an eye on them.
Can I make this recipe ahead of time?
Sure, you can prep the wings and make the glaze in advance. Just store the cooked, un-glazed wings in the fridge, and the glaze in a separate container. When you’re ready to serve, simply toss the wings in the hot glaze and you’re good to go!
How spicy are these wings?
The level of heat in these Maple Bourbon Glazed Chicken Wing Bites is pretty mild thanks to the small amount of cayenne. But if you like things extra spicy, feel free to amp up the cayenne or add a dash of hot sauce to the glaze.
Can I bake the wings instead of frying?
Absolutely! Baking is a fantastic way to get crispy, delicious wings without all the mess and calories of frying. Just follow the instructions in the recipe and you’ll have epic oven-baked wings every time.
Try These Next
- Bourbon Maple Glazed Chicken Wings With Tangy Dipping Sauce
- Smoked Maple Bourbon Glazed Chicken Wings With Crispy Skin
- Maple Whiskey Glazed Chicken Wings With Spicy Honey Drizzle
Maple Bourbon Glazed Chicken Wing Bites
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Beer, Whiskey & Wine Recipes
- Method: Baking
- Cuisine: American
Description
These Maple Bourbon Glazed Chicken Wing Bites are the perfect combination of sweet and savory, making them an ideal appetizer for any gathering.
Ingredients
2 lbs chicken wing bites
1/2 cup maple syrup
1/4 cup bourbon
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp ground black pepper
1/2 tsp salt
1/4 tsp cayenne pepper
1 tbsp olive oil
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the maple syrup, bourbon, soy sauce, garlic, black pepper, salt, and cayenne pepper to make the glaze.
3. In a large mixing bowl, toss the chicken wing bites with the olive oil and half of the glaze until well coated.
4. Spread the chicken wing bites in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are cooked through and crispy.
6. Brush the remaining glaze over the wings during the last 5 minutes of baking.
7. Remove from the oven and let cool slightly before serving.
Notes
For an extra kick, add more cayenne pepper to the glaze. You can also garnish with chopped green onions or sesame seeds if desired.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken, wings, appetizer, bourbon, maple, glazed