Welcome to Flavor Town, y’all! It’s your girl Max from Maxivore.com, and I’m about to blow your taste buds straight to the moon with these Maple Bourbon Whiskey BBQ Chicken Sliders with Crunchy Slaw. Forget everything you know about boring old sliders – this recipe is an EPIC flavor explosion that’s gonna have you begging for more. So let’s dive in and get this party started, shall we?
Why You’ll Love This Maple Bourbon Whiskey BBQ Chicken Sliders with Crunchy Slaw
These insane sliders are the ultimate party trick that’s gonna have all your friends drooling with envy. The bold, mouthwatering flavors of the maple bourbon whiskey BBQ chicken are perfectly balanced by the crunchy, refreshing slaw – it’s a match made in flavor heaven! Plus, these little handheld delights are perfect for easy entertaining or anytime you need a quick and delicious meal. Get ready to blow people’s minds with this revolutionary slider recipe!
Ingredients
Get ready for the ultimate flavor lineup, because we’re packing a punch with these ingredients! You’ll need boneless, skinless chicken thighs, a killer homemade maple bourbon whiskey BBQ sauce, and all the fixings for a super crunchy, tangy slaw. Gather up your favorite slider buns, some crisp lettuce leaves, and get ready to create culinary magic in your kitchen.
- 1.5 lbs – Boneless, skinless chicken thighs
- 1 cup – Maple bourbon whiskey BBQ sauce
- 2 cups – Shredded cabbage and carrots for slaw
- 1/4 cup – Chopped green onions
- 12 – Slider buns
Ingredient Substitutions
- Chicken Thighs: Chicken Breasts (for a leaner option)
- Whiskey: Bourbon or Dark Rum (for a different spirit flavor)
How to Make Maple Bourbon Whiskey BBQ Chicken Sliders with Crunchy Slaw
Alright, listen up because I’m about to take you on a flavor adventure that’s gonna rock your world! First, we’re gonna start by prepping our chicken – get those thighs nice and tender by poaching them in a flavorful broth. While that’s happening, we’ll whip up the most insane maple bourbon whiskey BBQ sauce you’ve ever tasted.
Step 1: Prep Work
Get your mise en place on point by chopping up some crisp veggies for the slaw, and shredding that poached chicken until it’s ready to soak up all that amazing sauce.
Step 2: Main Cooking Process
Now for the main event – time to bring the heat! We’re gonna slather that shredded chicken in our homemade BBQ sauce and let it simmer until the flavors have melded together in epic fashion.
Step 3: Final Steps/Assembly
The moment of truth has arrived – time to build these sensational sliders! Grab your favorite slider buns, add a hefty portion of the maple bourbon whiskey BBQ chicken, and top it off with that crunchy, flavor-packed slaw. Get ready for the ultimate flavor explosion, folks!
Step 4: Finishing Touches
If you really wanna take these sliders to the next level, go ahead and toast those buns to perfection and add any extra toppings your heart desires. I’m talking crispy bacon, tangy pickles, or even a drizzle of extra BBQ sauce. The sky’s the limit when it comes to customizing these bad boys!
Recipe Variations & Tips
- Protein Swap: Try using a different protein, like pulled pork or brisket, instead of the chicken.
- Sauce Twists: Experiment with different flavor profiles in the BBQ sauce, like adding a hint of spice or switching up the sweetener.
- Slaw Customization: For an extra pop of color and crunch, feel free to get creative with your slaw ingredients – shredded carrots, diced apples, or even some toasted nuts would be incredible!
- Elevated Toppings: Top the sliders with crispy bacon, tangy pickles, or a drizzle of extra BBQ sauce for an over-the-top flavor experience.
Serving & Storage
Serve with: crispy fries, creamy coleslaw, or a fresh, tangy pasta salad.
Storage: Keep leftovers in the fridge for up to 4 days. Reheat in the oven or microwave when ready to enjoy.
Make-Ahead: The BBQ sauce can be made 1-2 days in advance to let the flavors develop.
Nutrition Information
Indulge in these Maple Bourbon Whiskey BBQ Chicken Sliders without the guilt! Each serving is packed with 28g of protein to keep you satisfied, and the slaw adds a nice dose of fiber and vitamins. While the BBQ sauce and slider buns do contribute some carbs and calories, the overall nutritional profile is still pretty darn impressive. So go ahead and treat yourself to this epic flavor explosion – your taste buds and your body will thank you!
- Serving Size: 1 slider
- Calories: 350 kcal
- Protein: 28 g
- Carbs: 35 g
- Fat: 12 g
- Sodium: 650 mg
Frequently Asked Questions
Can I make the BBQ sauce ahead of time?
Absolutely! In fact, I highly recommend making the sauce a day or two in advance to let the flavors really meld together. Just store it in an airtight container in the fridge until you’re ready to use it.
How can I make these sliders extra spicy?
If you’re a heat seeker, try adding a pinch of cayenne pepper or a few dashes of hot sauce to the BBQ sauce. You could also top the sliders with some thinly sliced jalapeños or a sprinkle of crushed red pepper flakes.
Can I use store-bought BBQ sauce instead?
I mean, you could, but why would you want to when you can make your own killer maple bourbon whiskey BBQ sauce? Trust me, the homemade version is so much better and really takes these sliders to the next level.
How do I keep the slaw from getting soggy?
The key is to dress the slaw just before serving. Toss the veggies with the dressing right when you’re ready to assemble the sliders, and they’ll stay nice and crunchy. You can also omit the dressing and let guests dress their own sliders.
What sides go best with these sliders?
The possibilities are endless, but some of my favorite pairings include crispy fries, creamy coleslaw, or a fresh, tangy pasta salad. You really can’t go wrong when you’re dealing with this much flavor!
Try These Next
- Smoky Bourbon Bbq Brisket Sliders With Tangy Coleslaw
- Spicy Chipotle Bbq Meatball Sliders With Crunchy Slaw
- Smoky Maple Bourbon Pulled Pork Sliders With Tangy Slaw
Maple Bourbon Whiskey BBQ Chicken Sliders with Crunchy Slaw
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Beer, Whiskey & Wine Recipes
- Method: Grilling
- Cuisine: American
Description
These Maple Bourbon Whiskey BBQ Chicken Sliders are a perfect combination of sweet and savory, topped with a crunchy slaw to add texture and flavor. Perfect for gatherings!
Ingredients
– 1 lb boneless, skinless chicken thighs
– 1 cup maple bourbon BBQ sauce
– 12 slider buns
– 2 cups coleslaw mix
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tsp sugar
– 1/2 tsp salt
– 1/2 tsp pepper
– Pickles for topping (optional)
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. In a bowl, mix the coleslaw ingredients: mayonnaise, apple cider vinegar, sugar, salt, and pepper.
4. 3. Grill the chicken thighs for about 5-7 minutes per side, until fully cooked.
5. 4. In the last 2 minutes of grilling, brush the maple bourbon BBQ sauce over the chicken.
6. 5. Remove the chicken from the grill and let it rest for a few minutes.
7. 6. Slice the chicken and place it on the slider buns.
8. 7. Top with the crunchy slaw and pickles if desired.
9. 8. Serve immediately and enjoy!
Notes
Feel free to use leftover chicken for added convenience. These sliders can also be made in advance and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: BBQ, Chicken, Sliders, Bourbon, Maple