Get ready to experience the ultimate flavor explosion with these Maple Chipotle BBQ Brisket Sliders with Crunchy Slaw! This revolutionary dish is about to turn your kitchen into a culinary paradise. Prepare to have your taste buds absolutely smashed by the incredible balance of sweet, smoky, and spicy notes in every bite. This recipe is not for the faint of heart – it’s an epic food adventure that’s about to leave you craving more. Y’all ready to break some delicious rules today?
Why You’ll Love This Maple Chipotle BBQ Brisket Sliders with Crunchy Slaw
These sliders are an absolute game-changer, taking your typical BBQ brisket to the next level with an incredible maple chipotle twist. The tender, juicy brisket is coated in a finger-licking-good sauce that perfectly blends the sweetness of maple with the smoky heat of chipotle peppers. And the crunchy, tangy slaw provides the ultimate contrast, cutting through the richness for a truly sensational flavor experience. This dish is a total crowd-pleaser, with an irresistible combination of bold, mouthwatering tastes and textures that will have everyone begging for seconds. Warning: This dish causes serious food jealousy!
Ingredients
Get ready to gather up some incredible ingredients to make this revolutionary recipe! You’ll need a few key players, including a succulent brisket, maple syrup, chipotle peppers in adobo sauce, and a mix of veggies for the crunchy slaw. With these insane components, you’re about to create a culinary masterpiece that will leave your taste buds absolutely exploding with excitement.
- 3-4 lbs beef brisket – juicy, flavorful protein
- 1 cup maple syrup – sweet, sticky base for the sauce
- 2-3 chipotle peppers in adobo sauce – smoky, spicy heat
- 1 head green cabbage, shredded – crunchy slaw base
- 2 carrots, julienned – colorful, fresh crunch
Ingredient Substitutions
- Protein: Use pulled pork, shredded chicken, or smoked turkey instead of brisket for a delicious flavor swap.
- Dietary: For a lower-carb version, swap the maple syrup for sugar-free BBQ sauce or honey.
How to Make Maple Chipotle BBQ Brisket Sliders with Crunchy Slaw
Alright, let’s dive into the steps to create this legendary dish! Get ready to experience a true flavor adventure.
Step 1: Prep Work
First, let’s get everything ready to go. Preheat your oven to 325°F and prepare the brisket by seasoning it with a blend of garlic powder, onion powder, smoked paprika, salt, and pepper. Meanwhile, whip up the mind-blowing maple chipotle sauce by combining the maple syrup, chopped chipotle peppers, apple cider vinegar, Dijon mustard, and a pinch of salt.
Step 2: Main Cooking Process
Now it’s time to work some magic in the kitchen. Sear the brisket in a hot, oiled cast-iron skillet to lock in those juices, then transfer it to the oven to slowly cook for 3-4 hours, until it’s fall-apart tender. While that’s happening, let’s make the crunchy, tangy slaw that’s going to provide the perfect contrast. Toss the shredded cabbage and carrots with a dressing made from mayo, apple cider vinegar, Dijon, salt, and pepper.
Step 3: Final Steps/Assembly
Okay, the hard part is done – now let’s put this epic dish together! Shred the perfectly cooked brisket and toss it with that insane maple chipotle sauce. Pile the saucy meat onto your favorite slider buns, then top it all off with the crunchy, flavor-packed slaw. Get ready for the ultimate explosion of tastes and textures in every bite. This recipe is absolutely INSANE – and I’m not even sorry about it!
Recipe Variations & Tips
- Add Crispy Toppings: Top the sliders with crumbled bacon or crispy fried onion strings for an extra layer of crunch and flavor.
- Customize the Slaw: Switch up the slaw veggies by using shredded Brussels sprouts, broccoli slaw, or a mix of red and green cabbage. You can also play with the dressing, using a vinegar-based one instead of mayo.
- Dial Up the Heat: For an extra spicy kick, add more chipotle peppers to the sauce or sprinkle on some cayenne or red pepper flakes.
- Flavor Variations: Try swapping the maple syrup for honey or brown sugar for a different sweetness profile.
Serving & Storage
Serve with: These Maple Chipotle BBQ Brisket Sliders are perfect for feeding a crowd, whether it’s a backyard BBQ, game day celebration, or just a regular family dinner. Serve them up with your favorite side dishes like mac and cheese, baked beans, or a fresh green salad.
Storage: Any leftovers can be stored in the fridge for up to 4 days, or frozen for longer-term enjoyment. Just reheat the brisket and slaw gently before serving, and get ready to devour every last bite. We’re about to turn your kitchen into flavor paradise!
Nutrition Information
This dish is an absolute flavor explosion, but it’s also surprisingly nutritious. Each slider packs a protein-packed punch from the tender brisket, while the crunchy slaw adds a boost of fiber and vitamins. And with the balanced sweetness and heat from the maple chipotle sauce, you’re getting a truly satisfying and nourishing meal. Indulge in this revolutionary recipe guilt-free, and enjoy every sensational bite.
- Serving Size: 1 slider
- Calories: 350 kcal
- Protein: 28 g
- Carbs: 25 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
What’s the best way to shred the brisket?
The key to perfectly shredded brisket is to let it rest for at least 15 minutes after cooking. This allows the juices to redistribute, making the meat super tender and easy to pull apart with a couple of forks.
Can I use a different protein instead of brisket?
Absolutely! This recipe would be equally amazing with other slow-cooked meats like pulled pork, shredded chicken, or even smoked turkey. Just adjust the cooking time as needed to ensure the protein is fork-tender.
How can I make the slaw more creamy?
If you prefer a creamier slaw, try adding a bit more mayo or sour cream to the dressing. You can also use a blend of mayo and yogurt for a tangier, richer flavor.
What should I serve with the sliders?
These epic sliders are a total meal on their own, but they also pair perfectly with classic BBQ sides like mac and cheese, baked beans, or a fresh green salad. You really can’t go wrong – just get ready for an incredible flavor explosion.
Can I make this recipe in advance?
Definitely! The brisket and slaw can both be prepared a day or two ahead of time. Just store the components separately in the fridge, then assemble the sliders right before serving. This makes it an ideal make-ahead dish for entertaining. Life gave us ingredients – I say we make them LEGENDARY!
Try These Next
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- Smoky Bourbon Bbq Brisket Sliders With Tangy Coleslaw
Maple Chipotle BBQ Brisket Sliders with Crunchy Slaw
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 12 sliders 1x
- Category: Smoke House
- Method: Slow Cooker
- Cuisine: American
Description
Deliciously smoky and sweet, these Maple Chipotle BBQ Brisket Sliders are served with a crunchy slaw for a perfect sandwich experience.
Ingredients
2 lbs brisket
1 cup maple syrup
1/4 cup chipotle sauce
1 tbsp smoked paprika
1 tbsp garlic powder
Salt and pepper to taste
12 slider buns
2 cups coleslaw mix
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tsp celery seed
Instructions
1. Rub the brisket with smoked paprika, garlic powder, salt, and pepper.
2. In a slow cooker, combine maple syrup and chipotle sauce, then add the brisket.
3. Cook on low for 8 hours, until tender.
4. Remove brisket and shred it with forks.
5. Mix coleslaw ingredients in a bowl and toss until well combined.
6. Assemble sliders by placing shredded brisket on slider buns and topping with coleslaw.
Notes
Best served with pickles and extra chipotle sauce on the side.
You can prepare the brisket a day ahead for even better flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: brisket, sliders, BBQ, chipotle