Get ready to take your taste buds on an epic flavor adventure, y’all! This Maple Glazed Bacon-Wrapped Pork Tenderloin is about to rock your world with its mouthwatering combination of sweet, savory, and downright insane deliciousness. We’re talking about a dish that’s gonna have you licking your plate clean and begging for seconds (or thirds!). So, put on your flavor-chasing boots and get ready to experience the ultimate in culinary magic.
Why You’ll Love This Maple Glazed Bacon-Wrapped Pork Tenderloin
This Maple Glazed Bacon-Wrapped Pork Tenderloin is the ultimate in flavor fusion. The tender, juicy pork is wrapped in a smoky, crispy bacon blanket, then basted in a sensational maple glaze that’s gonna have you doing the happy dance. It’s the kind of dish that’ll make your taste buds explode with excitement and leave you craving more. Plus, it’s surprisingly easy to make, so you can whip up this epic feast any time you’re in the mood for something truly legendary. Get ready to become the star of your own flavor-filled show, because this recipe is about to make you a culinary hero.
Ingredients
To create this flavor-packed masterpiece, you’ll need a few simple ingredients: a pork tenderloin, thick-cut bacon, maple syrup, brown sugar, Dijon mustard, garlic, salt, and pepper. That’s it! With just a handful of pantry staples, you’ll be well on your way to crafting a dish that’s gonna leave a lasting impression.
- 1 (1-1.5 lb) pork tenderloin – the star of the show
- 8-10 slices thick-cut bacon – for that smoky, crispy bacon blanket
- 1/4 cup maple syrup – the sweet, sticky glaze
- 2 tbsp brown sugar – for extra caramelization and depth of flavor
- 1 tbsp Dijon mustard – a touch of tanginess to balance the sweetness
- 2 cloves garlic, minced – for aromatic flair
- Salt and freshly ground black pepper – to season the pork
Ingredient Substitutions
- Dijon mustard: Spicy honey mustard or a touch of sriracha for an extra kick of heat
- Pork tenderloin: Chicken or turkey tenderloin if you’re not a pork fan
How to Make Maple Glazed Bacon-Wrapped Pork Tenderloin
Alright, let’s get this party started! I’m about to show you how to turn your kitchen into a flavor paradise with this epic Maple Glazed Bacon-Wrapped Pork Tenderloin.
Step 1: Prep Work
Start by preheating your oven to a blazing 400°F (200°C). While the oven is heating up, grab your pork tenderloin and pat it dry with paper towels. Next, season the tenderloin all over with a generous sprinkle of salt and pepper.
Step 2: Main Cooking Process
Now, it’s time to wrap that pork in a delicious bacon blanket. Carefully wrap the bacon slices around the tenderloin, making sure to overlap them slightly as you go. Secure the bacon with toothpicks or kitchen twine to keep everything in place.
Step 3: Final Steps/Assembly
In a small bowl, whisk together the maple syrup, brown sugar, and Dijon mustard until well combined. Brush this sensational glaze all over the bacon-wrapped tenderloin, making sure to get it into every nook and cranny.
Step 4: Finishing Touches
Pop that bad boy into the preheated oven and let the magic happen. Roast the tenderloin for 30-35 minutes, basting it with the glaze every 10 minutes, until the bacon is crispy and the internal temperature reaches a juicy 145°F (63°C).
Recipe Variations & Tips
- Herbal Flair: Try adding a sprinkle of fresh thyme or rosemary to the glaze for an extra layer of flavor.
- Spice It Up: Mix in a tablespoon or two of your favorite hot sauce or a pinch of cayenne pepper to the glaze for a little heat.
- Bacon Variation: Experiment with different types of bacon, like maple-smoked or peppered, to add even more layers of flavor.
- Basting is Key: Basting the tenderloin regularly will ensure that the bacon gets perfectly crispy and the glaze creates a beautiful, shiny lacquer on the outside of the pork.
Serving & Storage
Serve with: your favorite roasted vegetables, mashed potatoes, or a fresh green salad.
Storage: Leftover Maple Glazed Bacon-Wrapped Pork Tenderloin can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Reheat: You can reheat the leftovers in the oven or microwave when you’re ready to indulge in another round of flavor fireworks.
Make-Ahead: You can prepare the pork tenderloin in advance by wrapping the bacon-wrapped tenderloin in plastic wrap or foil and refrigerating it until you’re ready to bake. Just be sure to remove it from the fridge and let it come to room temperature before popping it in the oven.
Nutrition Information
This Maple Glazed Bacon-Wrapped Pork Tenderloin is a real showstopper when it comes to flavor, but it’s also surprisingly nutritious. A single serving provides a hefty dose of protein, thanks to the pork tenderloin, as well as essential vitamins and minerals. Just be mindful of the fat and calories from the bacon and maple glaze. Enjoy this dish in moderation as part of a balanced diet, and you’ll be well on your way to a flavor-filled, feel-good meal.
- Serving Size: 4-6 ounces
- Calories: 350 kcal
- Protein: 38 g
- Carbs: 13 g
- Fat: 18 g
- Sodium: 690 mg
Frequently Asked Questions
Can I use a different type of meat instead of pork tenderloin?
Absolutely! If you’re not a fan of pork, you can easily substitute chicken or turkey tenderloin. The cooking time may vary slightly, so be sure to use a meat thermometer to ensure it’s cooked to perfection.
How can I make this dish even more flavorful?
For an extra punch of flavor, try adding a sprinkle of fresh herbs like thyme or rosemary to the glaze. You can also experiment with different types of bacon, like maple-smoked or peppered, to really take things up a notch.
Can I make this recipe ahead of time?
Yes, you can absolutely prepare the pork tenderloin in advance. Simply wrap the bacon-wrapped tenderloin in plastic wrap or foil and refrigerate it until you’re ready to bake. Just be sure to remove it from the fridge and let it come to room temperature before popping it in the oven.
How do I know when the pork is fully cooked?
The best way to ensure your pork tenderloin is cooked to perfection is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for a juicy, tender result.
Can I freeze any leftovers?
You bet! Leftover Maple Glazed Bacon-Wrapped Pork Tenderloin can be stored in an airtight container in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and then reheat it in the oven until it’s piping hot.
Try These Next
- Maple Glazed Bacon Wrapped Sweet Potato Bites
- Crispy Bacon Wrapped Maple Glazed Brussels Sprouts For Holiday Parties
- Bourbon Glazed Bacon Wrapped Brussels Sprouts
Maple Glazed Bacon-Wrapped Pork Tenderloin
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Mains
- Method: Baking
- Cuisine: American
Description
This Maple Glazed Bacon-Wrapped Pork Tenderloin is a savory and sweet dish that combines the rich flavors of bacon and maple syrup with tender pork. Perfect for a special occasion or a comforting family dinner.
Ingredients
1.5 pounds pork tenderloin
2.8 slices of bacon
3.1/4 cup maple syrup
4.2 tablespoons Dijon mustard
5.1 teaspoon garlic powder
6.1 teaspoon salt
7.1/2 teaspoon black pepper
8.1/4 teaspoon cayenne pepper
9.2 tablespoons olive oil
Instructions
1. 1. Preheat the oven to 400 degrees F (200 degrees C).
2. 2. In a small bowl, mix together the maple syrup, Dijon mustard, garlic powder, salt, black pepper, and cayenne pepper.
3. 3. Wrap the pork tenderloin with the bacon slices, securing them with toothpicks if necessary.
4. 4. Heat olive oil in a skillet over medium-high heat and sear the bacon-wrapped tenderloin on all sides until golden brown.
5. 5. Brush the maple glaze over the tenderloin and transfer it to a baking dish.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
7. 7. Let the pork rest for 5 minutes before slicing.
8. 8. Serve with additional maple glaze if desired.
Notes
For extra flavor, marinate the pork in the maple glaze for a few hours before cooking.
Make sure to use thick-cut bacon for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pork, bacon, maple, tenderloin