Prepare to have your taste buds blown away, y’all! This Maple Glazed Sweet Potato Wedges recipe is about to transform your ordinary side dish into a flavor explosion so epic, you’ll be dreaming about it for days. Get ready to take your kitchen skills to the next level and create something so insanely delicious, your friends and family will be begging for the recipe!
Why You’ll Love This Maple Glazed Sweet Potato Wedges
These incredible maple-glazed sweet potato wedges are the ultimate side dish that will have everyone coming back for more. The sweet and savory combination is simply out of this world, with a perfect balance of caramelized sweetness and a subtle kick of spice. Roasted to crispy perfection, these wedges are a true flavor sensation that will take your meal to new heights. Prepare to experience a sensational party in your mouth with every bite!
Ingredients
Gather up these epic ingredients to create this revolutionary sweet potato side dish: sweet potatoes, olive oil, maple syrup, brown sugar, smoked paprika, garlic powder, salt, and pepper. Get ready to transform these simple components into something truly legendary!
- 3-4 medium sweet potatoes, cut into 1-inch thick wedges – The star of the show!
- 2 tablespoons olive oil – To get those wedges nice and crispy
- 1/4 cup maple syrup – For an incredible sweet and sticky glaze
- 2 tablespoons brown sugar – To amp up the caramelized flavor
- 1 teaspoon smoked paprika – Adds a subtle smoky depth
- 1 teaspoon garlic powder – Because garlic makes everything better
- 1/2 teaspoon salt – To balance the sweetness
- 1/4 teaspoon black pepper – For a little spicy kick
Ingredient Substitutions
- Smoked Paprika: Swap it out for cayenne pepper for an extra kick of heat
- Maple Syrup: Try using honey instead for a subtler flavor twist
How to Make Maple Glazed Sweet Potato Wedges
Alright, let’s get into the nitty-gritty of how to create these insanely delicious maple-glazed sweet potato wedges. I’m talking a total flavor revolution, y’all!
Step 1: Prep Work
First things first, preheat your oven to a scorching hot 425°F. Slice the sweet potatoes into thick, irresistible wedges, making sure they’re all roughly the same size for even cooking. Toss the wedges in a large bowl with a generous drizzle of olive oil, making sure they’re evenly coated.
Step 2: Main Cooking Process
Now for the good stuff! In a small bowl, whisk together the maple syrup, brown sugar, smoked paprika, garlic powder, salt, and pepper. Pour this sensational glaze over the sweet potato wedges and toss to coat them evenly. Arrange the glazed wedges in a single layer on a large baking sheet, making sure they’re not touching.
Step 3: Final Steps/Assembly
Bake the maple-glazed sweet potato wedges for 20-25 minutes, flipping them halfway through, until they’re beautifully caramelized and crispy on the outside but still tender on the inside. Get ready for your kitchen to be filled with the most incredible aroma!
Recipe Variations & Tips
- Get Fancy with Herbs: Try adding a sprinkle of chopped fresh rosemary or thyme for an herbal twist
- Sweeten It Up: Swap out the maple syrup for a drizzle of honey for a subtler sweetness
- Spice It Up: Toss the roasted wedges in a blend of spices like chili powder, cumin, and paprika for a smoky, Southwestern-inspired flavor
- Signature Maxivore Style: Feel free to get creative and experiment with different flavor combinations. The possibilities are endless, so have fun and let your culinary rebel flag fly!
Serving & Storage
Serve with: These epic maple-glazed sweet potato wedges are the perfect side dish to complement any protein, from juicy burgers to grilled chicken or salmon.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Simply reheat them in the oven or air fryer to recrisp the outside before serving.
Reheat: Pop those wedges back in the oven at 400°F for 5-10 minutes, or use an air fryer set to 400°F for 3-5 minutes, until hot and crispy again.
Make-Ahead: These maple-glazed sweet potato wedges are best enjoyed fresh from the oven, but you can totally prep the ingredients ahead of time. Slice the potatoes, whisk the glaze, and store them separately in the fridge until you’re ready to bake.
Nutrition Information
These sensational maple-glazed sweet potato wedges are not only incredibly delicious, but they’re also a nutritious side dish option. Sweet potatoes are packed with essential vitamins, minerals, and antioxidants, making them a superfood powerhouse. The maple glaze adds a touch of natural sweetness without going overboard on the sugar. Enjoy this epic recipe guilt-free!
- Serving Size: 1/4 of the recipe
- Calories: 220 kcal
- Protein: 2 g
- Carbs: 40 g
- Fat: 6 g
- Sodium: 320 mg
Frequently Asked Questions
What’s the best way to get the sweet potatoes extra crispy?
The key to super crispy sweet potato wedges is making sure they’re in a single layer on the baking sheet and not overcrowded. Toss them in a good amount of oil and make sure to flip them halfway through baking for even browning. You can also try broiling them for the last 2-3 minutes to really get that irresistible caramelized crispness.
Can I make these wedges ahead of time?
Absolutely! You can definitely prep the ingredients ahead of time. Slice the sweet potatoes and store them in water to prevent browning, then drain and pat dry before coating in the glaze. The glaze can also be made a day in advance and stored separately. Just assemble and bake when you’re ready to serve.
Is there a way to make this recipe vegan or dairy-free?
Yes, this recipe is easily adaptable for vegan and dairy-free diets! Simply swap out the maple syrup for an equal amount of agave or date syrup, and you’re good to go. The rest of the ingredients are already plant-based, so you can enjoy this epic side dish no matter your dietary preferences.
How do I prevent the wedges from sticking to the baking sheet?
Make sure to line your baking sheet with parchment paper or a silicone baking mat. This will create a non-stick surface and prevent the wedges from sticking. You can also give the sheet a light spray of cooking oil before arranging the wedges. And remember to flip them halfway through baking to prevent any stubborn sticking.
Can I use a different type of potato instead of sweet potatoes?
While sweet potatoes are the star of this show, you could absolutely use regular potatoes instead. Russet or Yukon Gold potatoes would also work well with the maple glaze. Just be aware that the cooking time may need to be adjusted slightly, as sweet potatoes tend to cook a bit faster.
Try These Next
- Maple Glazed Bacon Wrapped Sweet Potato Bites
- Spicy Maple Glazed Bacon Stuffed Sweet Potatoes
- Maple Bourbon Glazed Bacon Stuffed Sweet Potato Bites
Maple Glazed Sweet Potato Wedges
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Maple Glazed Sweet Potato Wedges are a delicious and healthy side dish, perfect for any meal. The natural sweetness of the sweet potatoes is enhanced by a maple syrup glaze, making them irresistible.
Ingredients
4 medium sweet potatoes, cut into wedges
3 tablespoons olive oil
1/4 cup maple syrup
1 teaspoon cinnamon
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, toss the sweet potato wedges with olive oil, maple syrup, cinnamon, salt, and pepper.
3. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, turning halfway through, until golden and tender.
5. Remove from the oven and let cool for a few minutes.
6. Garnish with chopped parsley before serving.
Notes
For extra flavor, add a pinch of cayenne pepper to the glaze.
These wedges can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato, maple, side dish