Prepare to embark on a flavor explosion, my fellow flavor-chasers! Today, I’m sharing a recipe that’s going to make your taste buds do a happy dance – Maple Pecan Breakfast Waffles. These aren’t your average waffles, folks. We’re talking about a legendary breakfast masterpiece that’s going to transform your morning routine into a culinary adventure. So, y’all ready to break some delicious rules today? Let’s do this!
Why You’ll Love This Maple Pecan Breakfast Waffles
This maple pecan breakfast waffle recipe is an absolute game-changer! Imagine fluffy, golden-brown waffles infused with the rich, buttery essence of maple syrup and the satisfying crunch of toasted pecans. It’s a symphony of flavors that will have you craving seconds (and maybe thirds). Plus, these waffles are a breeze to whip up, making them the perfect choice for a leisurely weekend brunch or a quick weekday breakfast. Warning: This dish causes serious food jealousy, so get ready to become the envy of all your friends and family!
Ingredients
To create these Maple Pecan Breakfast Waffles, you’ll need a few simple ingredients that you can easily find at your local grocery store. Gather up all-purpose flour, baking powder, salt, eggs, milk, melted butter, pure maple syrup, and chopped pecans. The combination of these flavors is about to take your taste buds on a ride they’ll never forget!
- 2 cups (250g) – All-purpose flour
- 2 teaspoons (10g) – Baking powder
- 1/2 teaspoon (2.5g) – Salt
- 2 (100g) – Eggs
- 1 1/2 cups (355ml) – Milk
- 1/2 cup (115g) – Melted butter
- 1/4 cup (60ml) – Pure maple syrup
- 1 cup (100g) – Chopped pecans
Ingredient Substitutions
- Flour: Whole wheat flour for a nuttier texture
- Milk: Almond milk for a dairy-free twist
How to Make Maple Pecan Breakfast Waffles
Let’s get started on this flavor-packed breakfast masterpiece, shall we? I’ll walk you through each step, so you can recreate these waffles with confidence and ease.
Step 1: Prep Work
Let’s start by preheating your waffle iron to the perfect temperature. While it’s heating up, whisk together the dry ingredients – flour, baking powder, and salt – in a large bowl. In a separate bowl, beat the eggs, then stir in the milk, melted butter, and maple syrup. Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
Step 2: Main Cooking Process
Now it’s time to work that waffle magic! Grease your preheated waffle iron, then scoop the batter onto the hot surface. Cook the waffles until they’re golden brown and crispy on the outside, about 4-5 minutes. Be sure to resist the urge to lift the lid too often, as that can prevent the waffles from reaching their full potential.
Step 3: Final Steps/Assembly
Once your waffles are cooked to perfection, transfer them to a warm plate or baking sheet. Sprinkle the chopped pecans over the top, letting them cling to the warm, syrupy waffles. This is where the flavor explosion really begins!
Step 4: Finishing Touches
For the ultimate breakfast indulgence, drizzle the waffles with additional maple syrup and a pat of butter. The combination of the warm, crispy waffles, the nutty pecans, and the sweet, sticky maple syrup is enough to send your taste buds into a frenzy.
Recipe Variations & Tips
- Cinnamon or Vanilla: Add a dash of cinnamon or vanilla extract to the batter for extra warmth and complexity.
- Decadent Twist: Top the waffles with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Avoid Overmixing: The key to perfect waffles is to avoid overmixing the batter and letting the waffle iron do its magic.
- Get Creative: Don’t be afraid to get creative with this recipe! The possibilities are endless, so let your inner food artist shine.
Serving & Storage
Serve with: crispy bacon, fresh fruit, or a side of your favorite breakfast items.
Storage: Leftover waffles can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Reheat: Reheat leftover waffles in the toaster or oven before serving for a quick and easy meal.
Make-Ahead: The batter can be made the night before and stored in the refrigerator, covered, until you’re ready to cook the waffles.
Nutrition Information
Indulging in these Maple Pecan Breakfast Waffles is an absolute must, but let’s be real – they’re not exactly a health food. Each serving is packed with carbs, healthy fats from the pecans, and a generous serving of pure maple syrup. But hey, sometimes you just gotta live a little and treat yourself to something insanely delicious. Moderation is key, my friends!
- Serving Size: 1 waffle
- Calories: 543 kcal
- Protein: 10 g
- Carbs: 57 g
- Fat: 32 g
- Sodium: 452 mg
Frequently Asked Questions
Can I make the batter in advance?
Absolutely! The batter can be made the night before and stored in the refrigerator, covered, until you’re ready to cook the waffles. Just give it a quick stir before scooping it onto the hot waffle iron.
Can I use frozen waffles instead?
You could, but that would be a total waste of an opportunity to create something truly legendary. These homemade Maple Pecan Breakfast Waffles are worlds apart from store-bought frozen waffles, both in terms of flavor and texture. Trust me, the extra effort is worth it!
Can I use a different type of nut?
Definitely! Pecans are my personal favorite, but you can easily swap them out for walnuts, almonds, or even a mix of nuts. Just be sure to toast them first to bring out their natural oils and amplify the crunch.
Can I make these waffles gluten-free?
Absolutely! Simply swap out the all-purpose flour for a gluten-free flour blend. You may need to adjust the amount of liquid in the recipe, so be prepared to do a little experimenting to find the perfect consistency.
How do I keep the waffles warm and crispy?
To keep your waffles warm and crispy while you’re cooking the rest of the batch, transfer them to a baking sheet and place them in a 200°F oven. This will help them stay nice and toasty until you’re ready to serve.
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Maple Pecan Breakfast Waffles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
These delicious maple pecan breakfast waffles are perfect for a cozy morning. Fluffy and flavorful, they are topped with maple syrup and crunchy pecans.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
Maple syrup for serving
Instructions
1. 1. Preheat your waffle iron according to the manufacturer’s instructions.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. 3. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5. Fold in the chopped pecans.
6. 6. Pour the batter into the preheated waffle iron and cook until golden brown.
7. 7. Serve warm with maple syrup and additional pecans on top.
8. 8. Enjoy your delicious breakfast!
Notes
For extra flavor, try adding a pinch of cinnamon to the batter.
Make sure to grease the waffle iron for easy removal of the waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: waffles, breakfast, maple, pecan