Y’all, get ready for the ultimate fusion of sweet, boozy, and savory that’s about to blow your mind! We’re talking Maple Whiskey Glazed Bacon Cheesecake Bites – a revolutionary dish that’s going to make your taste buds dance with joy. This epic creation is the perfect marriage of luscious cheesecake, smoky bacon, and a whiskey-infused maple glaze that’ll have you craving more with every bite. Buckle up, because we’re about to turn your kitchen into a flavor paradise!
Why You’ll Love This Maple Whiskey Glazed Bacon Cheesecake Bites
These Maple Whiskey Glazed Bacon Cheesecake Bites are an absolute game-changer! The creamy, indulgent cheesecake base is elevated to the next level with the addition of crispy, salty bacon and a boozy, sweet maple glaze that’ll make your taste buds explode. It’s the perfect balance of textures and flavors – the smoothness of the cheesecake, the crunch of the bacon, and the irresistible punch of the whiskey-infused maple. This recipe is an absolute showstopper that’s guaranteed to impress your friends and family. Get ready to become the most legendary chef in your crew!
Ingredients
For this epic dish, you’ll need a few key ingredients that will transform your ordinary cheesecake into an extraordinary flavor adventure. You’ll start with a smooth and creamy cheesecake base, made with cream cheese, sugar, eggs, and a touch of vanilla. To take it up a notch, you’ll add crispy, salty bacon and a mind-blowing maple whiskey glaze that will have your guests begging for the recipe.
- 24 ounces – Cream cheese, softened
- 1 cup – Granulated sugar
- 3 – Large eggs
- 1 teaspoon – Vanilla extract
- 6 slices – Crispy cooked bacon, chopped
Ingredient Substitutions
- Whiskey: Swap it out for your favorite liquor, like bourbon or even spiced rum.
- Bacon: Substitute it with chopped pecans or walnuts for a nutty crunch.
How to Make Maple Whiskey Glazed Bacon Cheesecake Bites
Alright, let’s get down to business and whip up these insanely delicious Maple Whiskey Glazed Bacon Cheesecake Bites!
Step 1: Prep Work
First, preheat your oven to 325°F and grease a 24-cup mini muffin tin. Then, fry up some delicious, crispy bacon until it’s perfectly cooked. Once it’s cooled, chop it into small pieces.
Step 2: Main Cooking Process
Next, it’s time to make the cheesecake batter. In a large bowl, beat the cream cheese with an electric mixer until it’s light and fluffy, about 2-3 minutes. Gradually add in the sugar, eggs, and vanilla, mixing until well combined. Fold in the chopped bacon, reserving a few pieces for the topping.
Step 3: Final Steps/Assembly
Spoon the cheesecake batter into the prepared mini muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, until the centers are almost set. Let the cheesecake bites cool completely before moving on to the next step.
Step 4: Finishing Touches
For the maple whiskey glaze, combine 1/2 cup of maple syrup and 2 tablespoons of whiskey in a small saucepan. Bring it to a simmer over medium heat and let it reduce for 5-7 minutes, until it’s thickened and glossy. Drizzle the warm maple whiskey glaze over the cooled cheesecake bites and top with the reserved bacon pieces.
Recipe Variations & Tips
- Salted Caramel Drizzle: For an extra layer of decadence, drizzle some homemade salted caramel sauce over the top of the glazed cheesecake bites.
- Crunchy Pecan Topping: Sprinkle some chopped, toasted pecans over the maple whiskey glaze for a delightful crunch.
- Bourbon Twist: Swap out the whiskey for some smooth, oaky bourbon to give these bites a unique flavor profile.
- Spiced Rum Version: Get tropical with a splash of spiced rum in the glaze for a sultry, warm-weather vibe.
Serving & Storage
Serve with: A cold glass of milk, a hot cup of coffee, or an ice-cold shot of whiskey for the ultimate indulgence.
Storage: Store the Maple Whiskey Glazed Bacon Cheesecake Bites in an airtight container in the refrigerator for up to 5 days.
Reheat: You can gently reheat the bites in the microwave or oven before serving to warm up the glaze.
Make-Ahead: These cheesecake bites are perfect for making in advance. Prepare the batter, bake the bites, and store them in the fridge until you’re ready to glaze and serve.
Nutrition Information
These Maple Whiskey Glazed Bacon Cheesecake Bites are a real treat, so it’s important to enjoy them in moderation. Each bite-sized piece contains approximately 150 calories, with a good amount of protein from the cream cheese and bacon. Just be mindful of the added sugar from the maple glaze and the boozy punch of the whiskey. But hey, life’s too short to not indulge in a little decadence every now and then!
- Serving Size: 1 cheesecake bite
- Calories: 150 kcal
- Protein: 5 g
- Carbs: 12 g
- Fat: 10 g
- Sodium: 200 mg
Frequently Asked Questions
Can I make these Maple Whiskey Glazed Bacon Cheesecake Bites ahead of time?
Absolutely! These bites are perfect for making in advance. Just prepare the cheesecake batter, bake the bites, and store them in the fridge until you’re ready to glaze and serve.
Can I use a different type of liquor instead of whiskey?
Definitely! Feel free to swap out the whiskey for your favorite spirit, like bourbon, spiced rum, or even tequila. The possibilities are endless for creating your own unique, boozy twist on these cheesecake bites.
How can I make these bites less sweet?
If you’re looking to cut down on the sweetness, you can reduce the amount of maple syrup in the glaze or use a less sweet maple syrup. You can also try topping the bites with a sprinkle of sea salt to balance out the flavors.
Can I use regular-sized muffin tins instead of mini?
Absolutely! If you prefer a larger portion size, you can absolutely bake these cheesecake bites in a standard muffin tin. Just keep an eye on the baking time, as they may need a few extra minutes in the oven.
What’s the best way to store any leftover cheesecake bites?
To keep your leftover Maple Whiskey Glazed Bacon Cheesecake Bites fresh and delicious, store them in an airtight container in the fridge for up to 5 days. You can enjoy them chilled or gently reheat them in the microwave or oven before serving.
Try These Next
- Whiskey Maple Glazed Bacon And Apple Brie Bites
- Whiskey Glazed Maple Bacon Meatballs
- Crispy Bacon Maple Glazed Sweet Potato Bites
Maple Whiskey Glazed Bacon Cheesecake Bites
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: 🥃 BOOZE INFUSION
- Method: Chill
- Cuisine: American
Description
Indulge in these decadent Maple Whiskey Glazed Bacon Cheesecake Bites, perfect for parties or a sweet treat!
Ingredients
1 cup cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream
1/4 cup maple syrup
1/4 cup whiskey
8 strips of bacon, cooked and chopped
1 cup graham cracker crumbs
1/4 cup melted butter
Pinch of salt
Instructions
1.
2. 1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
3. 2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
4. 3. In a separate bowl, mix together maple syrup and whiskey, then fold this into the cheesecake mixture.
5. 4. Stir in the chopped bacon, reserving some for topping.
6. 5. In a small bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until crumbly.
7. 6. Press the graham cracker mixture into the bottoms of mini muffin tins.
8. 7. Spoon the cheesecake mixture on top of the crusts.
9. 8. Chill in the refrigerator for at least 2 hours to set.
10. 9. Before serving, top with reserved bacon and a drizzle of maple syrup.
11.
Notes
These bites can be made a day in advance and stored in the refrigerator. The bacon adds a savory crunch that pairs perfectly with the sweetness of the maple and whiskey.
Nutrition
- Serving Size: 1 bite
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, bacon, whiskey, dessert, sweet