Brace yourselves, folks, because we’re about to take your taste buds on a wild ride with these Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites! This epic creation is the ultimate fusion of burger bliss and cheesy goodness, wrapped up in a delectable, bite-sized package. Get ready to experience a flavor explosion that will have you reaching for more, because these little bites are about to become your new obsession.
Why You’ll Love This Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites
These Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites are the stuff of culinary legend. Imagine the perfect cheeseburger, oozing with melted cheese and seasoned to perfection, then wrapped in a golden, buttery bun. It’s a flavor combination that’s out of this world, and it’s all packed into a delightfully snackable size. Whether you’re serving them as an appetizer, a game-day snack, or just treating yourself to a little indulgence, these bites are guaranteed to blow your mind and leave you craving more.
Ingredients
Prepare to be amazed, because the ingredients for these Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites are the stuff of culinary magic. You’ll need ground beef, cheddar cheese, garlic, butter, and a few other key players to bring this epic creation to life.
- 1 lb – Ground beef
- 2 cups – Shredded cheddar cheese
- 3 cloves – Minced garlic
- 1/2 cup – Unsalted butter, melted
- 1 can (8 count) – Refrigerated biscuit dough
Ingredient Substitutions
- Cheese: Try swapping the cheddar for mozzarella, provolone, or a blend of cheeses for a different flavor profile.
- Seasoning: Get creative with your spice blend – a touch of smoked paprika or chili powder can add a delicious kick.
How to Make Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites
Alright, let’s get down to business and bring these Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites to life! First, we’ll start with the prep work, getting all our ingredients ready to go. Then, we’ll dive into the main cooking process, where the magic really happens. Finally, we’ll finish it off with the assembly and some delectable finishing touches that will take these bites to the next level.
Step 1: Prep Work
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. In a large bowl, combine the ground beef, 1 cup of the shredded cheddar cheese, and the minced garlic. Mix everything together until well incorporated.
Step 2: Main Cooking Process
Divide the beef mixture into 8 equal portions and shape them into small, compact balls. Set aside. Open the can of biscuit dough and separate the biscuits. Use your hands to flatten each biscuit into a round disc, making a small well in the center.
Step 3: Final Steps/Assembly
Place one of the beef balls into the center of each biscuit disc, pressing it down gently to secure it in place. Fold the biscuit dough over the beef, pinching and crimping the edges to completely enclose the filling.
Step 4: Finishing Touches
Place the stuffed bites on the prepared baking sheet. Brush the tops of the biscuits generously with the melted butter, making sure to get the sides as well. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Recipe Variations & Tips
- Spicy Kick: Add a diced jalapeño or a pinch of red pepper flakes to the beef mixture for a delightful touch of heat.
- Bacon Bliss: Crumble some crispy bacon and fold it into the beef filling for an extra layer of savory, smoky goodness.
- Caramelized Onion Twist: Sauté some onions until they’re golden and sweet, then fold them into the beef mixture.
- Tangy Drizzle: Whip up a quick garlic-herb sauce or a zippy barbecue-style glaze to drizzle over the top of the baked bites.
Serving & Storage
Serve with: These Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites are the perfect accompaniment to your favorite dips, sauces, or sliders.
Storage: You can store the baked and cooled bites in an airtight container in the fridge for up to 5 days. They also freeze beautifully for up to 2 months. Just reheat them in the oven or microwave when you’re ready to enjoy.
Reheat: For best results, reheat the bites in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through and the cheese is melted.
Make-Ahead: These bites are perfect for meal prepping or making in advance. Prepare the recipe up to the point of baking, then store the unbaked bites in the fridge or freezer until you’re ready to pop them in the oven.
Nutrition Information
Let’s be real, these Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites are not exactly health food. But hey, sometimes you just need to indulge in something truly epic, and these bites definitely fit the bill. With a delectable blend of protein, cheese, and buttery goodness, they’re sure to satisfy your cravings and leave you feeling oh-so-happy.
- Serving Size: 1 Stuffed Bite
- Calories: 300 kcal
- Protein: 15 g
- Carbs: 20 g
- Fat: 20 g
- Sodium: 550 mg
Frequently Asked Questions
Can I make these Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites ahead of time?
Absolutely! These bites are perfect for meal prepping or making in advance. Just follow the recipe instructions, then store them in an airtight container in the fridge until you’re ready to reheat and serve.
Can I freeze these Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites?
You bet! These bites freeze beautifully. Just make sure to let them cool completely, then transfer them to a freezer-safe container or bag. When you’re ready to enjoy, simply reheat them in the oven or microwave.
Can I use a different type of cheese in these Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites?
Definitely! While cheddar is the classic choice, you can experiment with all sorts of melty cheeses, like mozzarella, provolone, or even a blend. Just be sure to adjust the cooking time as needed to ensure the cheese gets that perfect ooey-gooey consistency.
How can I make these Ooey-gooey Garlic Butter Cheeseburger Stuffed Bites extra crispy?
For an extra crispy exterior, try broiling the bites for a minute or two after baking. Just keep a close eye on them to prevent burning. You can also try brushing the tops with a little extra melted butter or oil before broiling.
Can I use pre-made biscuit or pastry dough instead of making the dough from scratch?
Absolutely! Using pre-made dough is a great time-saving hack. Just be sure to adjust the baking time as needed, since the pre-made dough may have a different thickness or composition.
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Ooey-Gooey Garlic Butter Cheeseburger Stuffed Bites
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Burger Kingdom
- Method: Baking
- Cuisine: American
Description
These ooey-gooey garlic butter cheeseburger stuffed bites are the perfect party appetizer, combining the flavors of a classic cheeseburger in a bite-sized treat.
Ingredients
1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup garlic butter
1 package refrigerated biscuit dough
Salt and pepper to taste
Chopped parsley for garnish
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a skillet, cook the ground beef over medium heat until browned; season with salt and pepper.
3. In a bowl, mix the cooked beef, cheddar cheese, cream cheese, and garlic butter until well combined.
4. Roll out the biscuit dough and cut into circles.
5. Place a spoonful of the beef mixture in the center of each dough circle and fold over to seal.
6. Place the stuffed bites on a baking sheet and bake for 15-20 minutes or until golden brown.
7. Garnish with chopped parsley before serving.
Notes
These bites can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheeseburger, appetizer, stuffed bites