Attention all you bold, adventurous eaters out there! Are you ready to take your taste buds on a wild, flavor-packed ride? Introducing the Pumpkin Spice Bacon Burger with Maple Aioli – the ultimate fusion of sweet, savory, and utterly INSANE deliciousness. This recipe is about to make your kitchen the epicenter of the most epic food party ever. Let’s dive in and get ready to transform your ordinary burger into a culinary masterpiece!
Why You’ll Love This Pumpkin Spice Bacon Burger with Maple Aioli
Get ready to have your mind blown, folks! This Pumpkin Spice Bacon Burger is the ultimate fusion of sweet, savory, and utterly EPIC flavors. Imagine a juicy burger patty, infused with the warm, comforting notes of pumpkin spice, crowned with crispy, smoky bacon, and topped with a silky-smooth maple aioli that will have your taste buds doing a happy dance. It’s the perfect balance of sweet, salty, and downright LEGENDARY. This dish is about to become your new favorite way to celebrate the flavors of fall – and let’s be real, it’s gonna be hard to go back to a plain old burger after this!
Ingredients
The key to this mind-blowing Pumpkin Spice Bacon Burger is the perfect balance of premium, high-quality ingredients. We’ve got the classic burger essentials, like ground beef, buns, and bacon, but we’re taking it to the next level with a few killer additions. Get ready to stock up on pumpkin puree, pumpkin pie spice, and pure maple syrup for the most epic aioli you’ve ever tasted.
- 1 lb – Ground beef
- 1 tsp – Pumpkin pie spice
- 1/4 cup – Pumpkin puree
- 8 slices – Crispy bacon
- 1/2 cup – Mayonnaise
- 2 tbsp – Maple syrup
- 4 – Burger buns
Ingredient Substitutions
- Ground Beef: Ground turkey or chicken (for a lighter twist)
- Pumpkin Pie Spice: Cinnamon or apple pie spice (for non-pumpkin fans)
How to Make Pumpkin Spice Bacon Burger with Maple Aioli
Alright, let’s get this party started! Buckle up, because we’re about to transform your kitchen into a flavor-packed paradise. First, we’ll tackle the burger patties, infusing them with the cozy, comforting notes of pumpkin spice. Then, we’ll fry up some crispy, smoky bacon to crown our masterpiece. And let’s not forget the showstopping maple aioli – this silky-smooth sauce is going to take your taste buds on the ride of their lives. Ready to get your hands dirty? Let’s do this!
Step 1: Prep Work
Begin by preheating your grill or griddle to medium-high heat. In a large mixing bowl, combine the ground beef, pumpkin puree, and pumpkin pie spice. Gently mix until the seasonings are evenly distributed, being careful not to overwork the meat. Divide the mixture into 4 equal-sized patties, about 1/2 inch thick.
Step 2: Main Cooking Process
Grab a skillet and fry the bacon over medium heat until crispy, about 5-7 minutes per side. Transfer the cooked bacon to a paper towel-lined plate to drain. Now it’s time to get those pumpkin spice-infused burgers sizzling! Carefully place the patties on the hot grill or griddle and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
Step 3: Final Steps/Assembly
While the burgers are cooking, let’s whip up that drool-worthy maple aioli. In a small bowl, combine the mayonnaise and maple syrup, stirring until well blended. Toasted buns are a must for this epic burger, so lightly toast the burger buns just before assembling.
Step 4: Finishing Touches
Time to bring it all together! Place a pumpkin spice-infused burger patty on each toasted bun, then top with crispy bacon and a generous drizzle of the maple aioli. Get ready for the ultimate flavor explosion, folks – this Pumpkin Spice Bacon Burger with Maple Aioli is about to change the game!
Recipe Variations & Tips
- Crispy Onion Strings: Top the burgers with a handful of crispy, golden-brown onion strings for an extra layer of texture and flavor.
- Pickled Jalapeños: Add a tangy, spicy kick by topping the burgers with a few slices of pickled jalapeños.
- Pumpkin Brioche Buns: Swap out the classic burger buns for fluffy, buttery pumpkin brioche for an extra burst of autumnal flavor.
- Pumpkin Butter: Dollop a spoonful of homemade pumpkin butter on top of the burgers for a sweet, creamy twist.
Serving & Storage
Serve with: Crispy fries, creamy coleslaw, or a fresh, leafy salad for the ultimate burger experience.
Storage: Store any leftover burger patties and maple aioli in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat the burgers in a skillet or on a griddle until heated through, about 2-3 minutes per side.
Make-Ahead: The burger patties and maple aioli can be prepared a day in advance, making this dish a breeze to assemble when you’re ready to serve.
Nutrition Information
Alright, let’s talk about the elephant in the room – the nutritional info for this Pumpkin Spice Bacon Burger with Maple Aioli. Look, we all know that burgers aren’t exactly the healthiest meal on the planet, but this one is definitely worth the indulgence. With a balance of protein, healthy fats, and a touch of natural sweetness, it’s the ultimate comfort food that won’t completely derail your diet. Just be sure to enjoy it in moderation and savor every delicious bite!
- Serving Size: 1 burger
- Calories: 650 kcal
- Protein: 32 g
- Carbs: 48 g
- Fat: 37 g
- Sodium: 880 mg
Frequently Asked Questions
Can I make the burger patties ahead of time?
Absolutely! The burger patties can be prepared a day in advance and stored in the refrigerator until you’re ready to cook them. Just be sure to cover them tightly and keep them chilled until you’re ready to fire up the grill or griddle.
How do I get the perfect sear on the burger?
The key to achieving a delicious sear on your burgers is to make sure your grill or griddle is hot enough before adding the patties. Aim for a medium-high heat, and avoid overcrowding the cooking surface. Also, be sure not to press down on the burgers while they’re cooking, as this can release all the flavorful juices.
Can I use a different type of cheese?
Absolutely! While the maple aioli is the star of the show, you can certainly experiment with different cheese varieties to complement the pumpkin spice and bacon flavors. Some tasty options include sharp cheddar, Swiss, or even a creamy goat cheese.
How long will the maple aioli keep?
The maple aioli will keep in the refrigerator for up to 5 days when stored in an airtight container. It’s the perfect make-ahead condiment, so feel free to whip up a batch in advance to have on hand for all your burger-related needs.
Can I bake the bacon instead of frying it?
Yes, you can definitely bake the bacon instead of frying it! Simply preheat your oven to 400°F, arrange the bacon slices on a parchment-lined baking sheet, and bake for 15-20 minutes, or until crispy. Just be sure to keep an eye on it to prevent any burning.
Try These Next
- Bacon Maple Pumpkin Spice Waffles With Creamy Maple Drizzle
- Maple Bourbon Bbq Bacon Burger With Caramelized Onions
- Savory Apple Cheddar Stuffed Burger With Maple Aioli
Indulge in the Pumpkin Spice Bacon Burger with Maple Aioli
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Description
A deliciously unique burger combining the flavors of pumpkin spice with crispy bacon and topped with a sweet maple aioli. Perfect for fall!
Ingredients
– 1 lb ground beef
– 1/2 cup pumpkin puree
– 1 tsp pumpkin pie spice
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices bacon
– 4 burger buns
– 1/4 cup mayonnaise
– 2 tbsp maple syrup
– Lettuce and tomato for topping
Instructions
1.
2. 1. In a bowl, mix ground beef, pumpkin puree, pumpkin pie spice, salt, and black pepper until well combined.
3. 2. Form the mixture into 4 burger patties.
4. 3. Cook the bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.
5. 4. In the same skillet, cook the burger patties for about 4-5 minutes per side, or until they reach desired doneness.
6. 5. While the burgers are cooking, mix the mayonnaise and maple syrup in a small bowl to make the aioli.
7. 6. Toast the burger buns on the skillet until golden brown.
8. 7. Assemble the burgers by spreading maple aioli on the buns, adding the burger patties, topping with crispy bacon, lettuce, and tomato.
9. 8. Serve immediately and enjoy!
Notes
– For extra flavor, try adding some cheddar cheese on top of the burgers while they cook.
– This recipe can be easily doubled for a larger gathering.
Nutrition
- Serving Size: 1 burger
- Calories: 540 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: burger, pumpkin spice, bacon, fall flavors