Brace yourselves, fellow food lovers, because we’re about to embark on a flavor adventure that will absolutely blow your mind! Get ready to experience the ultimate fusion of pumpkin spice and smoky barbecue, all wrapped up in a juicy, drool-worthy burger, and drizzled with the sweet nectar of maple glory. This Pumpkin Spice BBQ Burger with Maple Drizzle is about to turn your kitchen into a flavor paradise, so let’s dive in and get LEGENDARY!
Why You’ll Love This Pumpkin Spice BBQ Burger with Maple Drizzle
This burger is the ultimate flavor explosion, blending the warm, comforting notes of pumpkin spice with the bold, smoky richness of barbecue sauce, all topped off with a tantalizing maple drizzle. The combination of these flavors is simply out of this world, creating a sensational culinary experience that will have your taste buds doing the happy dance. Get ready to dazzle your friends and family with this epic, Instagram-worthy masterpiece that’s sure to have them begging for the recipe. This burger is the ultimate in comfort food meets gourmet innovation, and you’re about to become the reigning monarch of the Burger Kingdom.
Ingredients
Prepare to have your mind blown, because the ingredients for this Pumpkin Spice BBQ Burger with Maple Drizzle are about to take your tastebuds on a wild ride. From the juicy, flavor-packed patties to the irresistible maple-infused toppings, every single component is designed to create a taste sensation that will leave you craving more.
- 2 lbs – Ground beef (or ground turkey for a leaner option)
- 1 tsp – Garlic powder
- 1 tsp – Onion powder
- 1 tbsp – Pumpkin pie spice
- 1 cup – Barbecue sauce (preferably a pumpkin spice-infused variety)
- 4 – Brioche buns, lightly toasted
- 1/2 cup – Pure maple syrup
- 2 tbsp – Butter, melted
- 1 cup – Shredded cheddar cheese
- 1 – Avocado, sliced (optional)
- 1/4 cup – Crispy fried onions (optional)
Ingredient Substitutions
- Ground Beef: Ground turkey or black beans for a vegetarian option (works well with the pumpkin spice and barbecue flavors)
- Maple Drizzle: Dollop of creamy sour cream or a sprinkle of crumbled feta (for a tangy, dairy-based topping)
How to Make Pumpkin Spice BBQ Burger with Maple Drizzle
Alright, folks, let’s get this flavor party started! Buckle up, because we’re about to transform your kitchen into a burger-making mecca.
Step 1: Prep Work
First, fire up that grill or heat a large skillet over medium-high heat. While that’s heating up, grab a large bowl and combine the ground beef (or turkey), garlic powder, onion powder, and pumpkin pie spice. Mix everything together until the seasonings are evenly distributed, then divide the mixture into 4 equal patties, about 1/2 inch thick.
Step 2: Main Cooking Process
Now, it’s time to work some magic! Place the burger patties on the hot grill or in the skillet and cook for 4-5 minutes per side, or until they’re nicely charred and cooked through. About 2 minutes before they’re done, brush the tops of the patties with the barbecue sauce, allowing it to caramelize and create a delicious, sticky glaze.
Step 3: Final Steps/Assembly
Alright, the end is in sight, my friends! Place the saucy, flavor-packed patties on the toasted brioche buns, then drizzle the tops with the melted butter and maple syrup. Sprinkle on the shredded cheddar cheese, and if you’re feeling extra fancy, add a few slices of creamy avocado and a handful of crispy fried onions.
Step 4: Finishing Touches
If you’re feeling extra fancy, you can add a few final flourishes to really make this Pumpkin Spice BBQ Burger with Maple Drizzle shine. A sprinkle of toasted pumpkin seeds, a dollop of creamy avocado, or a handful of crispy fried onions would all be incredible additions.
Recipe Variations & Tips
- Turn Up the Heat: Add a sprinkle of cayenne or a few slices of jalapeño to the burger patties for a spicy kick.
- Get Indulgent: Top the burger with a fried egg or a couple slices of crispy bacon for an extra layer of richness.
- Vegetarian Option: Swap the ground beef for black beans or your favorite veggie patty to create a delicious meatless version.
- Mix Up the Cheese: Try using a creamy, melty cheese like Brie or Gouda instead of the cheddar for a more decadent flavor profile.
Serving & Storage
Serve with: Crispy fries, a fresh, crunchy salad, or a creamy coleslaw to balance out the rich flavors.
Storage: Store any leftover burgers in an airtight container in the fridge for up to 3 days. Just be warned, these burgers are so insanely delicious, they might not last long!
Reheat: You can reheat the burgers in the microwave or in a skillet over medium heat until warmed through.
Make-Ahead: You can prepare the burger patties in advance and store them in the fridge or freezer until you’re ready to grill and assemble the burgers.
Nutrition Information
Hold onto your forks, because this Pumpkin Spice BBQ Burger with Maple Drizzle is about to blow your mind in more ways than one. With its perfect balance of protein, carbs, and healthy fats, this burger is not only a flavor explosion, but a nutritional powerhouse as well. Get ready to feel like a culinary superhero as you devour this epic masterpiece.
- Serving Size: 1 burger
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 50 g
- Fat: 35 g
- Sodium: 850 mg
Frequently Asked Questions
How do I make the pumpkin spice barbecue sauce?
For the pumpkin spice barbecue sauce, simply mix together your favorite barbecue sauce with a tablespoon or two of pumpkin pie spice. The warm, earthy notes of the pumpkin spice will perfectly complement the bold, smoky flavors of the barbecue sauce.
Can I use a different type of bun?
Absolutely! While the brioche buns add a delightful, pillowy texture and subtle sweetness, you can definitely use other types of buns, such as a sesame seed or onion bun, or even a whole wheat or gluten-free option if needed.
How do I get the perfect char on my burger patties?
To achieve that mouthwatering, charred crust on your burger patties, make sure your grill or skillet is nice and hot before adding the patties. Resist the urge to move them around too much, and let them sear for 4-5 minutes per side. The high heat will create that irresistible caramelized exterior.
Can I make this recipe in advance?
Yes, you can definitely make components of this recipe in advance to save time. The burger patties can be formed and stored in the fridge or freezer until you’re ready to cook them. The maple drizzle and any toppings can also be prepared ahead of time.
Is there a way to make this burger more vegetarian-friendly?
For a delicious vegetarian version, simply swap the ground beef for black beans or your favorite veggie patty. The pumpkin spice and barbecue flavors will still be out of this world, and you can top it with all the same tasty toppings.
Try These Next
- Pumpkin Spice Bacon Burger With Maple Aioli
- Bacon Maple Pumpkin Spice Waffles With Creamy Maple Drizzle
- Maple Bourbon Bbq Bacon Burger With Caramelized Onions
Pumpkin Spice BBQ Burger with Maple Drizzle
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Description
Enjoy the flavors of fall with this delicious Pumpkin Spice BBQ Burger topped with a sweet maple drizzle! Perfect for a cozy dinner or a backyard barbecue.
Ingredients
– 1 lb ground beef
– 1/2 cup pumpkin puree
– 1/4 cup BBQ sauce
– 1 tsp pumpkin pie spice
– 1/2 tsp salt
– 1/2 tsp black pepper
– 4 burger buns
– 4 slices of cheddar cheese
– 1/4 cup maple syrup
– Lettuce and tomato for garnish
Instructions
1.
2. 1. In a bowl, mix ground beef with pumpkin puree, BBQ sauce, pumpkin pie spice, salt, and black pepper.
3. 2. Form the mixture into 4 equal patties.
4. 3. Preheat your grill or skillet over medium heat.
5. 4. Cook the patties for about 5-7 minutes on each side or until they reach desired doneness.
6. 5. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
7. 6. Toast the burger buns on the grill or in a toaster.
8. 7. Assemble the burgers by placing the patty on the bun, drizzling with maple syrup, and adding lettuce and tomato.
9. 8. Serve warm and enjoy!
Notes
– For a vegetarian option, substitute the ground beef with a plant-based burger.
– Adjust the amount of maple syrup according to your sweetness preference.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pumpkin, burger, BBQ, fall, maple