Y’all ready to break some delicious rules today? Because I’m about to take your taste buds on a wild ride with this Pumpkin Spice Bourbon Milkshake with Whipped Cream Swirl! This epic creation is like a flavor explosion in your mouth – sweet, spicy, boozy, and oh-so-creamy. Warning: This dish causes serious food jealousy, so get ready to have all your friends sliding into your DMs begging for the recipe. We’re about to turn your kitchen into a flavor paradise, my friends. Let’s get started!
Why You’ll Love This Pumpkin Spice Bourbon Milkshake with Whipped Cream Swirl
This Pumpkin Spice Bourbon Milkshake is the ultimate fall treat – it’s like a slice of pumpkin pie, a sip of boozy autumn goodness, and a dollop of airy whipped cream all in one insanely delicious package. The bold flavors of pumpkin, warm spices, and smooth bourbon create a flavor sensation that’s out-of-this-world amazing. Plus, the creamy, indulgent texture and the stunning visual of the whipped cream swirl make this milkshake an absolute showstopper. This recipe is absolutely INSANE – and I’m not even sorry about it! Life gave us ingredients, and we’re about to make them LEGENDARY.
Ingredients
To whip up this Pumpkin Spice Bourbon Milkshake, you’ll need just a few simple ingredients: pumpkin puree, vanilla ice cream, whole milk, brown sugar, pumpkin pie spice, a splash of bourbon, and a big dollop of fresh whipped cream. That’s it! These flavors come together to create an epic flavor explosion that will leave you feeling like the ultimate culinary master.
- 1 cup – Pumpkin puree
- 3 cups – Vanilla ice cream
- 1 cup – Whole milk
- 2 tablespoons – Brown sugar
- 1 teaspoon – Pumpkin pie spice
- 2 ounces – Bourbon
- 1 cup – Heavy whipping cream
Ingredient Substitutions
- Can’t find pumpkin puree?: Use mashed sweet potato instead (similar flavor and texture)
- Not a fan of bourbon?: Swap it out for spiced rum or even a dash of vanilla extract (for a non-alcoholic version)
How to Make Pumpkin Spice Bourbon Milkshake with Whipped Cream Swirl
First, let’s get our ingredients ready. In a large bowl, combine the pumpkin puree, vanilla ice cream, milk, brown sugar, and pumpkin pie spice. Give it a good whisk until everything is fully incorporated and smooth. Now it’s time to add the star of the show – the bourbon! Slowly pour in the bourbon, whisking continuously to blend it in seamlessly. The bourbon will add a delightful warmth and depth of flavor to our milkshake.
Step 1: Prep Work
First, let’s get our ingredients ready. In a large bowl, combine the pumpkin puree, vanilla ice cream, milk, brown sugar, and pumpkin pie spice. Give it a good whisk until everything is fully incorporated and smooth.
Step 2: Main Cooking Process
Now it’s time to add the star of the show – the bourbon! Slowly pour in the bourbon, whisking continuously to blend it in seamlessly. The bourbon will add a delightful warmth and depth of flavor to our milkshake.
Step 3: Final Steps/Assembly
Grab your blender and give the milkshake mixture a good whir until it’s thick, creamy, and perfectly smooth. Don’t forget to scrape down the sides to ensure everything is evenly mixed.
Step 4: Finishing Touches
For the grand finale, we’re going to top this epic milkshake with a swirl of homemade whipped cream. In a separate bowl, use a hand mixer or stand mixer to whip the cream until it forms stiff peaks. Gently spoon the fluffy whipped cream on top of the milkshake, creating a beautiful and tempting spiral design.
Recipe Variations & Tips
- Rim the Glass: Try rimming the glass with a mixture of cinnamon and sugar for a fun, festive touch.
- Drizzle Some Caramel: Add a drizzle of caramel sauce for an extra indulgent treat.
- Swap the Bourbon: Try using spiced rum or apple cider instead of bourbon for a unique twist.
- Go Heavy on the Bourbon: For all my fellow bourbon lovers, feel free to go a little heavy-handed with that delicious amber liquid – this milkshake can definitely handle it!
Serving & Storage
Serve with: Tall, frosted glasses to really show off that gorgeous whipped cream swirl. You can even garnish with a sprinkle of pumpkin pie spice, a cinnamon stick, or a drizzle of caramel sauce for an extra touch of flair.
Storage: This milkshake is best enjoyed fresh and immediately. The whipped cream topping won’t hold up well in the fridge. If you happen to have any leftovers (which is highly unlikely), you can store the milkshake base in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, and top with fresh whipped cream when ready to enjoy.
Reheat: This milkshake is served chilled, so no reheating required.
Make-Ahead: For the best texture and flavor, I recommend assembling and serving this milkshake right away. The whipped cream topping won’t hold up well in the fridge.
Nutrition Information
This Pumpkin Spice Bourbon Milkshake is a true indulgence, with its creamy texture, rich flavors, and boozy kick. While it’s not exactly a health food, it’s important to remember that a little bit of decadence is good for the soul.
- Serving Size: 1 milkshake
- Calories: 400 kcal
- Protein: 8 g
- Carbs: 50 g
- Fat: 20 g
- Sodium: 170 mg
Frequently Asked Questions
Can I make this milkshake non-alcoholic?
Absolutely! If you prefer to skip the bourbon, you can easily omit it from the recipe. The milkshake will still be absolutely delicious and packed with those amazing pumpkin and spice flavors. You could even try adding a splash of vanilla extract or a bit of coffee liqueur for a fun twist.
Can I use canned pumpkin instead of pumpkin puree?
Yes, you can definitely use canned pumpkin in this recipe. Just be sure to get the pure pumpkin puree, not the pre-spiced pumpkin pie filling. The flavor and texture will be just as amazing.
How can I make the whipped cream topping more stable?
To help your whipped cream hold its shape better, try adding a tablespoon or two of powdered sugar or a teaspoon of vanilla extract to the cream as you’re whipping it. You can also try chilling the bowl and beaters beforehand to get the cream extra cold and stiff.
Can I make this milkshake ahead of time?
For the best texture and flavor, I recommend assembling and serving this milkshake right away. The whipped cream topping won’t hold up well in the fridge. However, you can make the milkshake base in advance and store it in an airtight container for up to 3 days. Just give it a good stir before pouring and topping with fresh whipped cream.
What can I garnish the milkshake with?
The possibilities are endless! Some fun garnish ideas include a sprinkle of pumpkin pie spice, a cinnamon stick, a drizzle of caramel or chocolate sauce, a crumbled graham cracker, or even a mini pumpkin spice doughnut. Get creative and make it your own!
Try These Next
- Creamy Pumpkin Spice Mac And Cheese With Crispy Bacon Crumble
- Creamy Pumpkin Spice Mac And Cheese With Crispy Sage Topping
- Bacon Maple Pumpkin Spice Waffles With Creamy Maple Drizzle
Pumpkin Spice Bourbon Milkshake with Whipped Cream Swirl
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beer, Whiskey & Wine Recipes
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Spice Bourbon Milkshake is a delicious blend of creamy vanilla ice cream, rich bourbon, and warm pumpkin spice flavors, topped with a swirl of whipped cream. Perfect for fall gatherings or a cozy night in!
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup milk
– 1/2 cup canned pumpkin puree
– 2 oz bourbon
– 1 tsp pumpkin spice
– Whipped cream, for topping
– Ground cinnamon, for garnish
Instructions
1.
2. 1. In a blender, combine the vanilla ice cream, milk, pumpkin puree, bourbon, and pumpkin spice.
3. 2. Blend until smooth and creamy.
4. 3. Pour the milkshake into glasses.
5. 4. Top with whipped cream and a sprinkle of ground cinnamon.
6. 5. Serve immediately and enjoy!
Notes
– For a non-alcoholic version, omit the bourbon and add extra milk.
– Adjust the sweetness by adding maple syrup or sugar, if desired.
Nutrition
- Serving Size: 1 milkshake
- Calories: 450 kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Pumpkin, Milkshake, Bourbon, Fall, Dessert