Y’all ready to break some delicious rules today? Buckle up, because we’re about to unleash the ultimate flavor explosion that is the Royal Bacon Burger Bliss! This burger is not just any ordinary patty – it’s a culinary masterpiece that’s going to have your taste buds doing the happy dance. Get ready to take your burger game to a whole new level of epic proportions!
Why You’ll Love This Royal Bacon Burger Bliss
This Royal Bacon Burger Bliss is an absolute INSANE creation that’s going to rock your world. Imagine a juicy, mouth-watering beef patty smothered in a sensational bacon jam, topped with melty cheddar, crispy bacon, and a secret sauce that’ll make you want to lick the plate clean. It’s a flavor party in your mouth that’s going to leave you craving more. This burger is the stuff that food dreams are made of, and it’s about to become your new favorite way to satisfy that burger craving. Life gave us ingredients, and we’re about to make them LEGENDARY!
Ingredients
To bring this Royal Bacon Burger Bliss to life, you’ll need a few key ingredients: ground beef, bacon, cheddar cheese, onion, garlic, brown sugar, Dijon mustard, Worcestershire sauce, and a few other pantry staples. Get ready to transform these simple elements into an epic culinary masterpiece that’ll have your friends and family begging for the recipe.
- 1 lb – Ground beef
- 12 oz – Bacon, cooked until crispy
- 4 oz – Cheddar cheese, shredded
- 1 medium – Onion, diced
- 3 cloves – Garlic, minced
Ingredient Substitutions
- Ground beef: Ground turkey or chicken (for a leaner option)
- Cheddar cheese: Swiss or pepper jack (for a different flavor profile)
How to Make Royal Bacon Burger Bliss
Let’s start by getting all of our ingredients prepped and ready to go. First, cook up that smoky, irresistible bacon until it’s nice and crispy. While the bacon is sizzling, go ahead and mix up the burger patties, seasoning them with a little salt and pepper. Next, caramelize some onions and garlic to create that sweet, savory flavor base.
Step 1: Prep Work
Let’s start by getting all of our ingredients prepped and ready to go. First, cook up that smoky, irresistible bacon until it’s nice and crispy. While the bacon is sizzling, go ahead and mix up the burger patties, seasoning them with a little salt and pepper. Next, caramelize some onions and garlic to create that sweet, savory flavor base.
Step 2: Main Cooking Process
Now, it’s time to bring this burger to life. Start by cooking those juicy, flavorful beef patties to perfection. Then, it’s time to make the epic bacon jam. Combine the cooked bacon, caramelized onions and garlic, brown sugar, Dijon, and Worcestershire sauce in a skillet and let those flavors meld together into a sweet, tangy, and utterly irresistible topping.
Step 3: Final Steps/Assembly
Alright, let’s start building this Royal Bacon Burger Bliss! Place the beef patties on your toasted buns, then smother them in that mind-blowing bacon jam. Top it off with some melty cheddar cheese and extra crispy bacon for the ultimate flavor explosion.
Step 4: Finishing Touches
To take this burger to the next level, add a drizzle of the secret sauce – a creamy, zesty concoction that’ll have your taste buds doing cartwheels. Garnish with some fresh lettuce, tomato, and onion to balance out all those rich, decadent flavors.
Recipe Variations & Tips
- Fried Onion Strings: For an extra crunchy and flavorful topping, try adding a handful of crispy fried onion strings.
- Sautéed Mushrooms: Sauté some earthy, umami-rich mushrooms to add another layer of flavor to your burger.
- Bacon Jam Variations: Experiment with different sweeteners like maple syrup, or add a touch of heat with cayenne pepper.
- Fried Egg: For an over-the-top indulgent twist, top your burger with a perfectly cooked fried egg.
Serving & Storage
Serve with: French fries, onion rings, or a fresh, crisp salad.
Storage: Store the cooked patties and bacon jam separately in the refrigerator for up to 3-4 days.
Reheat: Gently reheat the patties and bacon jam before assembling your burgers.
Make-Ahead: The bacon jam can be made up to 5 days in advance, making assembly a breeze when you’re ready to enjoy this epic burger.
Nutrition Information
This Royal Bacon Burger Bliss is a flavor-packed indulgence, and it’s not exactly a calorie-free meal. But hey, sometimes you just gotta let loose and treat yourself to something truly sensational. With juicy beef, crispy bacon, melty cheese, and a flavorful bacon jam, this burger packs a protein-packed punch. Just be sure to enjoy it in moderation as part of a balanced diet.
- Serving Size: 1 burger
- Calories: 750 kcal
- Protein: 45 g
- Carbs: 35 g
- Fat: 50 g
- Sodium: 1,200 mg
Frequently Asked Questions
Can I make the bacon jam ahead of time?
Absolutely! The bacon jam is the perfect make-ahead component for this recipe. You can whip it up a few days in advance and store it in the fridge until you’re ready to assemble your burgers.
How can I make this burger even more decadent?
If you really want to take this Royal Bacon Burger Bliss to the next level, try adding a fried egg, sautéed mushrooms, or even some crispy onion strings on top. You can also get creative with the secret sauce by adding a touch of heat with some spicy mayo or a dollop of sriracha.
Can I use a different type of cheese?
Definitely! While the classic cheddar is a delicious choice, you can experiment with other cheeses like Swiss, pepper jack, or even a creamy brie. Just make sure the cheese melts beautifully and complements the other flavors.
How do I get the burger patties so perfectly cooked?
The key to achieving those juicy, flavorful burger patties is all in the technique. Be sure to handle the meat gently, shape the patties with a light touch, and resist the urge to press down on them while cooking. Letting them sizzle undisturbed until they release easily from the grill or pan is the secret to burger perfection.
Can I make this recipe vegetarian or vegan?
Absolutely! This Royal Bacon Burger Bliss can easily be adapted to suit a vegetarian or vegan lifestyle. Simply swap out the beef patty for a plant-based burger or portobello mushroom, and use a vegan cheese and bacon alternative. The bacon jam and secret sauce can also be made vegan-friendly with a few simple substitutions.
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Savor the Royal Bacon Burger Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Burger Kingdom
- Method: Grilling
- Cuisine: American
Description
Indulge in the Royal Bacon Burger Bliss, a decadent burger topped with crispy bacon, melted cheese, and a special sauce that will make your taste buds dance.
Ingredients
1 lb ground beef
4 slices of bacon
4 slices of cheddar cheese
4 burger buns
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon pickles, chopped
Salt and pepper to taste
Lettuce and tomato for garnish
Instructions
1. 1. Preheat the grill to medium-high heat.
2. 2. Form the ground beef into 4 patties and season with salt and pepper.
3. 3. Grill the patties for about 4-5 minutes on each side, or until cooked to your liking.
4. 4. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. 5. Meanwhile, cook the bacon in a skillet until crispy.
6. 6. In a small bowl, mix mayonnaise, ketchup, mustard, and pickles to create the special sauce.
7. 7. Toast the burger buns on the grill for 1-2 minutes.
8. 8. Assemble the burgers by spreading the sauce on the buns, adding the patty, bacon, lettuce, and tomato.
9. 9. Serve hot and enjoy your Royal Bacon Burger Bliss!
Notes
For extra flavor, consider adding avocado or sautéed onions as toppings.
Make sure to let the patties rest for a few minutes after grilling for juicier burgers.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: burger, bacon, cheese, grill