Get ready to experience the ultimate burger explosion! This Savory Apple Cheddar Stuffed Burger with Maple Aioli is about to rock your taste buds with its epic flavor combination. It’s a bold, game-changing twist on the classic burger that will leave you craving for more. Let’s dive in and transform your kitchen into a flavor paradise!
Why You’ll Love This Savory Apple Cheddar Stuffed Burger with Maple Aioli
Prepare to be utterly amazed by this revolutionary burger creation! The juicy beef patty is stuffed with a sensational blend of tangy cheddar cheese and crisp, sweet apple chunks, creating an explosion of flavors in every bite. Topped with a luscious, velvety maple aioli, this burger is a true taste sensation that will have your taste buds doing a happy dance. It’s the ultimate comfort food with a deliciously creative twist that will leave your guests begging for more. Get ready to become the culinary rockstar of your kitchen!
Ingredients
Get ready to assemble an epic lineup of ingredients that will transform your ordinary burger into a legendary masterpiece. You’ll need ground beef, shredded cheddar cheese, diced apples, breadcrumbs, eggs, garlic, salt, and pepper. For the maple aioli, you’ll be using mayonnaise, maple syrup, Dijon mustard, and a pinch of salt.
- 2 lbs – Ground beef
- 1 cup – Shredded cheddar cheese
- 1 cup – Diced apples
- 1/2 cup – Breadcrumbs
- 2 – Eggs, beaten
- 3 cloves – Garlic, minced
- 1 tsp – Salt
- 1/2 tsp – Black pepper
- 1 cup – Mayonnaise
- 1/4 cup – Maple syrup
- 2 tbsp – Dijon mustard
- 1/4 tsp – Salt
Ingredient Substitutions
- Cheddar Cheese: Try a mix of cheeses like pepper jack or blue cheese for a bold flavor profile.
- Apples: Swap in pears or caramelized onions for a savory twist.
How to Make Savory Apple Cheddar Stuffed Burger with Maple Aioli
Alright, let’s get this epic burger party started! Follow these insanely easy steps to transform your ordinary burger into a culinary masterpiece.
Step 1: Prep Work
Let’s start by getting everything ready for the epic burger assembly. In a large bowl, combine the ground beef, breadcrumbs, beaten egg, minced garlic, salt, and pepper. Mix until well incorporated. Divide the beef mixture into 8 equal portions and flatten them into thin patties. In the center of 4 of the patties, place a generous amount of shredded cheddar cheese and diced apples. Top with the remaining 4 patties and press the edges to seal.
Step 2: Main Cooking Process
Fire up your grill or heat a large skillet over medium-high heat. Cook the stuffed burgers for 4-5 minutes per side, or until the beef is cooked through and the cheese is melted and oozing. Baste the burgers with a bit of butter or oil to keep them juicy and flavorful.
Step 3: Final Steps/Assembly
While the burgers are sizzling, it’s time to whip up the mouth-watering maple aioli. In a small bowl, whisk together the mayonnaise, maple syrup, Dijon mustard, and a pinch of salt until smooth and creamy.
Step 4: Finishing Touches
Toasted brioche buns are the perfect canvas to showcase this epic burger creation. Place the sizzling hot stuffed burgers on the buns and generously slather them with the irresistible maple aioli. Get ready for the ultimate taste explosion!
Recipe Variations & Tips
- Spicy Twist: Add a dollop of your favorite hot sauce to the maple aioli for a fiery kick.
- Bacon Lover’s Delight: Top the burgers with crispy bacon for an extra layer of savory goodness.
- Caramelized Onion Upgrade: Replace the apples with caramelized onions for a rich, savory flavor.
- Cheese Lover’s Special: Experiment with different cheese varieties like pepper jack or blue cheese.
Serving & Storage
Serve with: Crispy fries, a fresh green salad, or your favorite coleslaw.
Storage: Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm the burgers in a skillet or the oven until heated through. Avoid microwaving to prevent them from drying out.
Make-Ahead: You can prepare the stuffed burger patties in advance and store them in the refrigerator for up to 2 days before cooking.
Nutrition Information
Get ready to indulge in a burger that’s not only insanely delicious but also packed with nutritious ingredients. Each serving of this Savory Apple Cheddar Stuffed Burger with Maple Aioli contains approximately 450 calories, 25 grams of protein, 30 grams of carbohydrates, and 25 grams of fat. The addition of apples and the maple aioli provide a boost of natural sweetness and essential nutrients to keep you feeling satisfied and energized.
- Serving Size: 1 burger
- Calories: 450 kcal
- Protein: 25 g
- Carbs: 30 g
- Fat: 25 g
- Sodium: 600 mg
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! You can prepare the stuffed burger patties in advance and store them in the refrigerator for up to 2 days before cooking. Just be sure to cover them tightly to prevent the meat from drying out.
Can I bake the burgers instead of grilling them?
Definitely! If you don’t have access to a grill, you can bake the stuffed burgers in the oven at 375°F for 20-25 minutes, flipping halfway through, until the beef is cooked through and the cheese is melted.
How do I ensure the cheese doesn’t ooze out during cooking?
To prevent the cheese from leaking out, make sure to seal the edges of the patties tightly after adding the cheese and apple filling. You can also try chilling the stuffed burgers in the freezer for 30 minutes before cooking to help the filling set.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese varieties, such as pepper jack, Swiss, or even a blend of cheeses. Just be sure to adjust the amount based on your personal preferences.
How do I store and reheat the leftover burgers?
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the burgers in a skillet or on a baking sheet and warm them in the oven or on the stovetop until heated through. You can also microwave the burgers, but be careful not to overcook them.
Try These Next
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- Loaded Oktoberfest Bratwurst Burger With Apple Slaw
- Harvest Moon Burger With Apple Cider Glaze
Savory Apple Cheddar Stuffed Burger with Maple Aioli
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 🍔 BURGER KINGDOM
- Method: Grilling or Pan-frying
- Cuisine: American
Description
A delicious fusion of savory flavors, this stuffed burger combines the sweetness of apples and the sharpness of cheddar cheese, topped with a creamy maple aioli.
Ingredients
– 1 lb ground beef
– 1/2 cup sharp cheddar cheese, grated
– 1 medium apple, peeled and diced
– 1/4 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 4 burger buns
– Lettuce and tomato for topping
For the Maple Aioli:
– 1/2 cup mayonnaise
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 1 tsp lemon juice
– Salt to taste
Instructions
1.
2. 1. In a large bowl, combine ground beef, cheddar cheese, diced apple, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. 2. Form the mixture into 4 equal patties.
4. 3. Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness.
5. 4. While the burgers are cooking, prepare the maple aioli by mixing mayonnaise, maple syrup, Dijon mustard, lemon juice, and salt in a small bowl.
6. 5. Once the burgers are cooked, assemble them on the buns with lettuce, tomato, and a generous dollop of maple aioli.
7. 6. Serve immediately and enjoy!
Notes
Feel free to customize the toppings. Adding crispy bacon or sautéed onions can elevate the flavor even more. The aioli can be made a day ahead of time for convenience.
Nutrition
- Serving Size: 1 burger
- Calories: 500 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: stuffed burger, apple, cheddar, aioli